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Ice Cream Field Ice Cream Trade Journal Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Ice Cream Field Ice Cream Trade Journal book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Unknown
Page : 286 pages
File Size : 45,8 Mb
Release : 1979
Category : Ice cream industry
ISBN : PSU:000057894959
Author : Anonim
Publisher : Unknown
Page : 638 pages
File Size : 54,8 Mb
Release : 1964-07
Category : Ice cream industry
ISBN : CORNELL:31924082615182
Author : Robert T. Marshall,H. Douglas Goff,Richard W Hartel
Publisher : Springer
Page : 371 pages
File Size : 44,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461501633
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Author : Anonim
Publisher : Unknown
Page : 754 pages
File Size : 47,5 Mb
Release : 1956-07
Category : Ice cream, ices, etc
ISBN : CORNELL:31924082616206
Author : Anonim
Publisher : Unknown
Page : 650 pages
File Size : 41,5 Mb
Release : 1978
Category : Ice cream industry
ISBN : PSU:000067709908
Author : Library of Congress. Copyright Office
Publisher : Unknown
Page : 1102 pages
File Size : 54,5 Mb
Release : 1933
Category : American drama
ISBN : UOM:39015050686875
Author : H Douglas Goff,Richard W Hartel
Publisher : Springer Science & Business Media
Page : 470 pages
File Size : 51,5 Mb
Release : 2013-01-17
Category : Technology & Engineering
ISBN : 9781461460961
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Author : David O. Whitten
Publisher : Bloomsbury Publishing USA
Page : 538 pages
File Size : 48,9 Mb
Release : 1997-04-22
Category : Business & Economics
ISBN : 9781567509724
The second volume in the Handbook of American Business History series, this book offers concise histories of extractive, manufacturing, and service industries as well as extensive bibliographic essays pointing to the leading sources on each industry and bibliographic checklists. Supplementing other bibliographic materials in business history, this volume provides researchers with a much needed path through the vast array of material available in the library and on the Internet. Indicating which resources to check and which to bypass, the book is a guide to a sometimes overwhelming amount of information. Each of the book's chapters provides a concise industry history, beginning with the industry's rise to importance in the U.S. and continuing to the present. The bibliographic essays provide a narrative outline of the leading sources published or made available in archives, libraries, or museum collections since 1971, when Lovett's American Economic and Business History Information Sources was published. Each discussion concludes with a bibliographic checklist of the titles mentioned in the essay as well as other titles. In a rapidly expanding information society, researchers, teachers, and students may be easily overwhelmed by the exhaustive material available in print and electronically. What is useful and what can be ignored is a strategic question, and few know where to begin. This book provides a guide.
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 600 pages
File Size : 45,7 Mb
Release : 1923
Category : Agriculture
ISBN : UOM:39015036829136
Author : Geraldine M. Quinzio
Publisher : Univ of California Press
Page : 324 pages
File Size : 49,9 Mb
Release : 2009-05-05
Category : Cooking
ISBN : 0520942965
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author : John A. Jakle,Keith A. Sculle
Publisher : JHU Press
Page : 1676 pages
File Size : 40,5 Mb
Release : 2002
Category : Architecture
ISBN : 080186920X
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Author : George Lincoln Fischer
Publisher : Unknown
Page : 16 pages
File Size : 43,5 Mb
Release : 1950
Category : Ice cream industry
ISBN : MINN:31951D03300854R
Author : Anonim
Publisher : Unknown
Page : 620 pages
File Size : 55,8 Mb
Release : 1958
Category : Agriculture
ISBN : MINN:30000010137010
Author : Anonim
Publisher : Unknown
Page : 856 pages
File Size : 47,8 Mb
Release : 1919
Category : Agriculture
ISBN : WISC:89045987799
Author : Anonim
Publisher : Unknown
Page : 284 pages
File Size : 41,8 Mb
Release : 1939
Category : Abbreviations
ISBN : UVA:X030354056