Icewine

Icewine Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Icewine book. This book definitely worth reading, it is an incredibly well-written.

Icewine

R. R. Bruno
Icewine Book PDF

Author : R. R. Bruno
Publisher : Bookstand Publishing
Page : 201 pages
File Size : 45,9 Mb
Release : 2010-11
Category : Fiction
ISBN : 9781589097995

Get Book

Icewine by R. R. Bruno Pdf

"ICEWINE" is a thriller that is set in Europe and follows the adventures of Alex James, owner of a boutique hotel and gourmet restaurant in London, his girlfriend, a tempestuous Italian wine buyer, and his friend, a wealthy, Egyptian philanthropist and gourmand. The adventure begins when Alex and his friends purchase a vintage bottle of rare German wine at a London auction. The wine is Icewine, a unique wine that can only be produced when grapes freeze on the vine, are immediately picked, and pressed into wine. Their bottle was once the property of Hermann Goring, second in command to Adolf Hitler. By luck, the trio uncovers a microfilm on the underside of the label that was hidden by Goring. The microfilm contains a clue to a fortune he hid during the waning months of the war; a fortune that would be used to begin a new Reich. The trio deciphers the clue and decides to follow where it leads them. All the while, they are being tracked by Nazi killers, who intended to purchase the bottle themselves and will stop at nothing to claim Goring's hidden fortune. The adventure takes them across Europe as they unravel the clues to the fortune, ultimately confronting the Nazi killers and the secret past of Hermann Goring.

Icewine

Donald Ziraldo,Karl Kaiser
Icewine Book PDF

Author : Donald Ziraldo,Karl Kaiser
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2007
Category : Cooking
ISBN : 1552639266

Get Book

Icewine by Donald Ziraldo,Karl Kaiser Pdf

One of the rarest and costliest of all fine wines, ice wine is notoriously difficult to make, requiring not only specific meteorological conditions but also painstaking skill and craftsmanship. In this beautifully illustrated book, Donald Ziraldo leads readers on a personal tour through the amazing world of cool climate viticulture and winemaking.

Icewine

John Schreiner
Icewine Book PDF

Author : John Schreiner
Publisher : Unknown
Page : 354 pages
File Size : 48,6 Mb
Release : 2001
Category : Cooking
ISBN : CORNELL:31924101515041

Get Book

Icewine by John Schreiner Pdf

In the last decade, icewine has become a phenomenon among wine lovers. Like many good things, it had accidental beginnings -- an early frost caught grapes still on the vine. The desperate wine maker pressed the grapes anyway and voila -- a rich, sweet dessert wine was discovered. For a long time, icewine, or Eiswein, was only made in Germany and Austria on those rare occasions -- maybe once in a decade -- when climate conditions permitted. With the growth of the wine industry in North America in the 1970s and 80s, icewine became a natural for the vineyards of the northern U.S. and Canada, where it can be produced every year. Today, with high quality standards and strong marketing campaigns, icewine has become a prized addition to the gourmet dinner table Icewine now rivals the great dessert wines of Sauternes, and it is starting to be produced in unexpected regions such as California and New Zealand, using freezers rather than winter. With all these new producers and growing interest in it, the market is ripe for an informative book about icewine. With his extensive knowledge of the current wine scene, John Schreiner is in an ideal position to write this, the first authoritative guide to icewine. Schreiner writes on wine for several publications and is the author of The World of Canadian Wine.

Managing Wine Quality

Andrew G. Reynolds
Managing Wine Quality Book PDF

Author : Andrew G. Reynolds
Publisher : Elsevier
Page : 672 pages
File Size : 45,9 Mb
Release : 2010-09-30
Category : Technology & Engineering
ISBN : 9781845699987

Get Book

Managing Wine Quality by Andrew G. Reynolds Pdf

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies. Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews the impact of different technologies on wine quality Discusses yeast and fermentation management, enzymes and ageing on lees Considers issues surrounding wine sensory quality including cork taint and the impact of ageing on flavour deterioration

Canadian Wine for Dummies

Tony Aspler,Barbara Leslie
Canadian Wine for Dummies Book PDF

Author : Tony Aspler,Barbara Leslie
Publisher : John Wiley & Sons
Page : 416 pages
File Size : 40,5 Mb
Release : 2009-08-26
Category : Cooking
ISBN : 9780470676745

Get Book

Canadian Wine for Dummies by Tony Aspler,Barbara Leslie Pdf

How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.

Yeast Biotechnology 2.0

Ronnie G. Willaert
Yeast Biotechnology 2 0 Book PDF

Author : Ronnie G. Willaert
Publisher : MDPI
Page : 217 pages
File Size : 43,9 Mb
Release : 2019-01-10
Category : Biology (General)
ISBN : 9783038974314

Get Book

Yeast Biotechnology 2.0 by Ronnie G. Willaert Pdf

This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation

The Wines of Canada

John Schreiner
The Wines of Canada Book PDF

Author : John Schreiner
Publisher : Mitchell Beazley
Page : 314 pages
File Size : 50,8 Mb
Release : 2005-05-12
Category : Cooking
ISBN : 9781845336288

Get Book

The Wines of Canada by John Schreiner Pdf

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.

The World of Niagara Wine

Michael Ripmeester,Phillip Gordon Mackintosh,Christopher Fullerton
The World of Niagara Wine Book PDF

Author : Michael Ripmeester,Phillip Gordon Mackintosh,Christopher Fullerton
Publisher : Wilfrid Laurier Univ. Press
Page : 295 pages
File Size : 50,8 Mb
Release : 2013-07-01
Category : Cooking
ISBN : 9781554584055

Get Book

The World of Niagara Wine by Michael Ripmeester,Phillip Gordon Mackintosh,Christopher Fullerton Pdf

The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.

White Wine Technology

Antonio Morata
White Wine Technology Book PDF

Author : Antonio Morata
Publisher : Academic Press
Page : 431 pages
File Size : 54,5 Mb
Release : 2021-09-21
Category : Technology & Engineering
ISBN : 9780128236550

Get Book

White Wine Technology by Antonio Morata Pdf

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines

The Great Canadian Bucket List

Robin Esrock
The Great Canadian Bucket List Book PDF

Author : Robin Esrock
Publisher : Dundurn
Page : 576 pages
File Size : 49,8 Mb
Release : 2017-06-17
Category : Travel
ISBN : 9781459739406

Get Book

The Great Canadian Bucket List by Robin Esrock Pdf

A National Bestseller! Fully revised with new chapters and fascinating destinations to explore, renowned travel writer Robin Esrock guides you to Canada’s most incredible experiences. Having visited more than 100 countries on 7 continents, Robin Esrock has built a career chasing the extraordinary. His bestselling Bucket List books feature experiences that are entirely unique, instantly memorable, wholly inspirational, and available to all. Celebrating his adopted home of Canada, Robin journeys to every province and territory to reveal the remarkable activities and destinations that are unique to the True North strong and free. Get ready to: Cross the mythical Northwest Passage Cycle across Prince Edward Island Float on Canada’s very own Dead Sea Feel the hot breath of a wild polar bear Cave bash along Quebec’s Magdalen Islands Sail among whales in the “Galapagos of the North” Taste Canada’s best poutine, smoked meat, and fish and chips Raft a tidal wave, roll your car uphill, camp in the Arctic and much more! Robin packs each chapter with colourful descriptions, unforgettable characters, quirky trivia, and eye-popping photography. With more than 70 exciting new experiences, the new edition unlocks an extensive online companion where you’ll find videos, galleries, maps, reading guides, and all the practical information you’ll need to follow in Robin’s footsteps.

Essential Wines and Wineries of the Pacific Northwest

Cole Danehower
Essential Wines and Wineries of the Pacific Northwest Book PDF

Author : Cole Danehower
Publisher : Timber Press
Page : 309 pages
File Size : 46,7 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781604692594

Get Book

Essential Wines and Wineries of the Pacific Northwest by Cole Danehower Pdf

Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices. This definitive volume profiles the wines, the people who make them, and the wine countries of Washington, Oregon, British Columbia, and Idaho. The journey begins with the region's climates and geology, which create a fascinating tapestry of wine-growing areas. Next, the book focuses on the unique qualities of each wine region, with profiles of more than 160 representative wineries to visit. Included are legacy wineries that helped to build the region’s reputation, prestige wineries with a national presence, under-the-radar artisan wineries that embody the pioneering spirit of the Northwest, and promising new wineries. Each profile lists the winery's signature, premium, value, and estate wines. Beautifully illustrated with photographs and helpful maps, this in-depth guide is a milestone in the North American literature on wine. It will enable wine lovers everywhere to plan their touring, select their wines, and explore and discover the riches of the Northwest's wine country.

The Great Canadian Bucket List — Ontario

Robin Esrock
The Great Canadian Bucket List Ontario Book PDF

Author : Robin Esrock
Publisher : Dundurn
Page : 108 pages
File Size : 42,6 Mb
Release : 2014-03-27
Category : Travel
ISBN : 9781459729223

Get Book

The Great Canadian Bucket List — Ontario by Robin Esrock Pdf

On his personal quest to check off the best of his home country, travel writer and host Robin Esrock catalogues must-sees, including nature, food, culture, history, adrenaline rushes, and quirky Canadiana. After spending years crafting the definitive Canadian Bucket List, he’s packed in enough for a lifetime, at least. In this special excerpt, Esrock takes us to the great variety of Ontario, from Canada’s largest city to the nation’s capital to the beauty of the province’s vast wilderness, in search of great experiences such as: leaning off the CN Tower skywalk, getting sprayed in Niagara Falls, visiting the great museums of Ottawa, and motorbiking around Lake Superior.

Ask the Wine Doctor

Edward Finstein
Ask the Wine Doctor Book PDF

Author : Edward Finstein
Publisher : McClelland & Stewart
Page : 236 pages
File Size : 42,5 Mb
Release : 2011-02-04
Category : Cooking
ISBN : 9781551994352

Get Book

Ask the Wine Doctor by Edward Finstein Pdf

In an accessible question-and-answer format, Edward Finstein (a.k.a. Dr. WineKnow) takes the reader through the various areas of wine knowledge, working with questions he has been asked by clients and students during his quarter-century as a wine consultant, writer, and teacher. He addresses questions about the growing of wine, making it, finding and buying it (including a demystification of the puzzling information on wine labels), storing and aging it, and serving it (where should you store your glasses to assure good tasting?). Most attention, however, is paid to enjoying it, including how to handle restaurant wine lists and rituals, how your health can affect your tasting, and how to get the most from the matching of food and wine. Each chapter is peppered with “Grape Flashes,” containing interesting bits of information, and the book also includes a glossary of wine terms, a simple guide to food and wine matching, and a selected bibliography for further reading. Edward Finstein believes that the most important thing about wine is enjoyment – and understanding aids that enjoyment. From the Trade Paperback edition.

Niagara Food

Tiffany Mayer
Niagara Food Book PDF

Author : Tiffany Mayer
Publisher : Arcadia Publishing
Page : 157 pages
File Size : 55,5 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9781625850652

Get Book

Niagara Food by Tiffany Mayer Pdf

A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.

Goodgrog

John Schreiner
Goodgrog Book PDF

Author : John Schreiner
Publisher : FriesenPress
Page : 343 pages
File Size : 45,5 Mb
Release : 2023-03-27
Category : Biography & Autobiography
ISBN : 9781039160545

Get Book

Goodgrog by John Schreiner Pdf

Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, who may have had one of the most enviable jobs ever: wine writer. For over forty years, in newspaper and magazine articles and columns and through nineteen books, Schreiner has entertained and informed Canadian wine drinkers, championed British Columbia wineries, and helped establish the credibility of the Canadian wine industry. His research for this has involved visiting and sampling the wares of wineries across British Columbia, Canada, the US, Europe, South America, Australia, and New Zealand. He has also judged several prestigious wine competitions in Italy and British Columbia. But there is much more to Schreiner’s story than his experience as one of Canada’s leading wine writers. He begins his tale in Indian Head, Saskatchewan, where he was born in the latter years of the Depression. From there, he takes readers along his journey as a journalist at the Regina Leader-Post and finally the Financial Post, where he covered some of Western Canada’s biggest business stories and had the opportunity to travel the world doing economic reports. Filled with anecdotes from both his private and professional life, as well as with stories about the Canadian wine industry and some of British Columbia’s more colourful politicians and business leaders, this book is good to the last drop.