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Author : Joël Mallevialle,I. H. Suffet
Publisher : Amer Water Works Assn
Page : 292 pages
File Size : 42,9 Mb
Release : 1987
Category : Technology & Engineering
ISBN : 0898673925
Author : Stephen Booth
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2011
Category : Water
ISBN : 1583218246
Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink. This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing; provide good samples to your laboratory for testing; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove tastes and odors.
Author : AWWA Research Foundation
Publisher : American Water Works Association
Page : 400 pages
File Size : 49,5 Mb
Release : 1995
Category : Aigua
ISBN : 9780898677447
Author : Tsair-Fuh Lin,Sue Watson,I. H. (Mel) Suffet
Publisher : IWA Publishing
Page : 322 pages
File Size : 51,8 Mb
Release : 2018-03-15
Category : Science
ISBN : 9781780406657
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author : Djanette Khiari
Publisher : American Water Works Association
Page : 368 pages
File Size : 40,8 Mb
Release : 2002
Category : Drinking water
ISBN : 9781583212271
Investigates the causes of taste and odor issues in drinking water distribution systems, and identifies potential solutions to specific problems. The study focuses on biological activity, disinfectants, disinfection by-products and continuing reactions, leaching of distribution system materials, and
Author : Anonim
Publisher : American Water Works Association
Page : 163 pages
File Size : 53,7 Mb
Release : 2004
Category : Technology & Engineering
ISBN : 9781583212929
This handbook includes basic information plus valuable resources to help troubleshoot and resolve problems by such organisms as Actinomycetes, Bloodworms, Crustacea, and more. Each section carries a brief description, the problems it can cause, control strategies and relevant references, color plates and more.
Author : Gary A. Burlingame
Publisher : American Water Works Association
Page : 45 pages
File Size : 48,9 Mb
Release : 2010
Category : Education
ISBN : 9781613001035
The information in this booklet will help consumers communicate effectively with their water utilities about concerns regarding tap water. The booklet provides terminology to describe taste and odor in tap water, which will help utilities solve the problem.
Author : Anonim
Publisher : American Water Works Association
Page : 520 pages
File Size : 55,5 Mb
Release : 2004
Category : Algae
ISBN : 1583213074
This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on
Author : Ralph P. Collins
Publisher : Unknown
Page : 36 pages
File Size : 47,5 Mb
Release : 1971
Category : Drinking water
ISBN : UCSD:31822029066412
Author : Hermann H. Hahn,Rudolf Klute
Publisher : Springer Science & Business Media
Page : 549 pages
File Size : 53,9 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9783642760938
The biennial International Gothenburg Symposia on Chemical Water and Waste water Treatment have proven to be a unique platform for the exchange of ideas and experiences between administrators, engineers and scientists active in the fields of water supply, wastewater disposal and pollution control. The First Symposium (Gothenburg, 1984) provided a long needed survey over theory and application of chemical water and wastewater treatment. The Second Symposium (Berlin, 1986) was devoted to aspects of recycling in chemical water and wastewater technology. The Third Symposium (Gothenburg, 1988) recognised the growing need and the potentials of pretreatment. These proceedings of the 4th Symposium focus on technology transfer from chemical treatment theory to practical treatment of drinking water and industrial or domestic wastewater. The contributions are devoted to questions of floc for mation and floc separation as well as problems and practical solutions associated with chemicals and dosing control. Special attention is given to the combination of chemical and biological processes for nutrient removal from wastewater. It is the editors' privilege to acknowledge the invaluable help from the authors of this book. It is the editors' hope that they might convey the significance and potential of chemical treatment in solving the challenging problems water purification, wastewater disposal and pollution control.
Author : Christy Spackman
Publisher : Univ of California Press
Page : 307 pages
File Size : 53,7 Mb
Release : 2023-12-05
Category : Nature
ISBN : 9780520393561
Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.
Author : Anonim
Publisher : Unknown
Page : 294 pages
File Size : 55,5 Mb
Release : 1999
Category : Bacterial pollution of water
ISBN : UIUC:30112113009614
Author : Tsair-Fuh Lin,Sue Watson,I. H. Suffet
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 2016
Category : Electronic
ISBN : 1789060206
Author : Amy K. Zander,Patti Pingert
Publisher : American Water Works Association
Page : 100 pages
File Size : 43,8 Mb
Release : 1996
Category : Strippers (Chemical technology)
ISBN : 9780898678635
Author : Gregory J. Kirmeyer
Publisher : American Water Works Association
Page : 278 pages
File Size : 42,6 Mb
Release : 2004
Category : Nature
ISBN : 1583213317
This manual recommends optimal operational criteria for chloramine application to enhance and protect distribution system water quality. It examines the chemical characteristics of chloramines, documents the use of chloramines with case studies, and provides planning, design, startup, and monitoring strategies for optimizing the use of chloramines.