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Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 46,7 Mb
Release : 1968
Category : Coloring matter in food
ISBN : UCSD:31822029000841
Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 16 pages
File Size : 48,6 Mb
Release : 1965
Category : Coloring matter in food
ISBN : MINN:31951D03253767K
Author : Anonim
Publisher : Unknown
Page : 9 pages
File Size : 41,8 Mb
Release : 1965
Category : Coloring matter in food
ISBN : OCLC:610224657
Author : Leo M. L. Nollet
Publisher : CRC Press
Page : 898 pages
File Size : 50,6 Mb
Release : 2004
Category : Food
ISBN : 0824750373
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs
Author : Marion Eugene Ensminger,Audrey H. Ensminger
Publisher : CRC Press
Page : 2458 pages
File Size : 49,8 Mb
Release : 1993-11-09
Category : Technology & Engineering
ISBN : 0849389801
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 50,5 Mb
Release : 1968
Category : Oranges
ISBN : UCSD:31822029001021
Author : Leo M.L. Nollet
Publisher : CRC Press
Page : 1074 pages
File Size : 49,9 Mb
Release : 2000-04-05
Category : Technology & Engineering
ISBN : 082478460X
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Author : Jack Cazes
Publisher : CRC Press
Page : 2968 pages
File Size : 47,5 Mb
Release : 2009-10-12
Category : Science
ISBN : 9781439870679
Thoroughly revised and expanded, this third edition offers illustrative tables and figures to clarify technical points in the articles and provides a valuable, reader-friendly reference for all those who employ chromatographic methods for analysis of complex mixtures of substances. An authoritative source of information, this introductory guide to specific chromatographic techniques and theory discusses the relevant science and technology, offering key references for analyzing specific chemicals and applications in industry and focusing on emerging technologies and uses.
Author : Northwest Regional Educational Laboratory
Publisher : Unknown
Page : 810 pages
File Size : 49,8 Mb
Release : 1970
Category : Vocational education
ISBN : CORNELL:31924014487353
Author : Office of the Federal Register (U.S.)
Publisher : Jeffrey Frank Jones
Page : 4753 pages
File Size : 47,8 Mb
Release : 2008
Category : Electronic
ISBN : 8210379456XXX
Author : Office of The Federal Register
Publisher : IntraWEB, LLC and Claitor's Law Publishing
Page : 592 pages
File Size : 47,8 Mb
Release : 2017-04-01
Category : Law
ISBN : 9781640240643
Author : Ruth MacDonald,Cheryll Reitmeier
Publisher : Academic Press
Page : 372 pages
File Size : 54,5 Mb
Release : 2017-05-25
Category : Technology & Engineering
ISBN : 9780128044858
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
Author : Anonim
Publisher : Elsevier
Page : 2217 pages
File Size : 42,7 Mb
Release : 2018-11-22
Category : Technology & Engineering
ISBN : 9780128140451
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Author : Jack Cazes
Publisher : CRC Press
Page : 602 pages
File Size : 54,6 Mb
Release : 2004-08-11
Category : Science
ISBN : 9780824721534
In step with novel technologies and methodologies that have reshaped chromatography in recent years, this supplement reviews developments in HPLC, TLC, SFC, CCC, and other areas-presenting 50 authoritative entries filled with practical information vital to applications from biotechnology to environmental science to clinical pathology.
Author : Anonim
Publisher : Unknown
Page : 604 pages
File Size : 40,9 Mb
Release : 2017
Category : Administrative law
ISBN : OSU:32437123608867
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.