Improving Cereal Productivity Through Climate Smart Practices
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Improving Cereal Productivity through Climate Smart Practices by Sindhu Sareen,Pradeep Sharma,Charan Singh,Poonam Jasrotia,Gyanendra Pratap Singh,Ashok Kumar Sarial Pdf
Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world’s population. Encompasses the possible impact of climate change and future strategies to enhance wheat production on a sustainable basis Explores the genetic manipulation of wheat to mitigate the effects of climate change Includes both biotic and abiotic stresses and their management under changing climate
Climate-smart Agriculture Sourcebook by Food and Agriculture Organization (FAO) Pdf
"Climate-smart agriculture, forestry and fisheries (CSA), contributes to the achievement of sustainable development goals. It integrates the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security and climate challenges. It is composed of three main pillars: sustainably increasing agricultural productivity and incomes; adapting and building resilience to climate change; reducing and/or removing greenhouse gases emissions, where possible. The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels." -- Back cover.
Farmers preferences for climate-smart agriculture by Taneja, Garima,Pal, Barun Deb,Joshi, Pramod Kumar,Aggarwal, Pramod K.,Tyagi, N. K. Pdf
This study was undertaken to assess farmers preferences and willingness to pay (WTP) for various climate-smart interventions in the Indo-Gangetic Plain. The research outputs will be helpful in integrating farmers choices with government programs in the selected regions. The Indo-Gangetic Plain (IGP) was selected because it is highly vulnerable to climate change, which may adversely affect the sustainability of the rice-wheat production system and the food security of the region. Climate-smart agriculture (CSA) can mitigate the negative impacts of climate change and improve the efficiency of the rice-wheat-based production system. CSA requires a complete package of practices to achieve the desired objectives, but adoption is largely dependent on farmers preferences and their capacity and WTP. To assess farmers choices and their WTP for the potential climate-smart technologies and other interventions, we used scoring and bidding protocols implemented through focus group meetings in two distinct regions of Eastern and Western IGP. We find that laser land leveling (LLL), crop insurance, and weather advisory services were the preferred interventions in Eastern IGP. Farmers preferred LLL, direct seeding, zero tillage, irrigation scheduling, and crop insurance in Western IGP. Through the bidding approach, farmers implicitly express their WTP for new technologies that could transform current agricultural practices into relatively low-carbon and more productive farming methods. But actual large-scale adoption of the preferred climate-smart technologies and other interventions would require access to funding as well as capacity building among technology promoters and users.
Scaling up climate-smart agriculture in South Asia: Synthesis report by Deb Pal, Barun,Tyagi, Narendra Kumar Pdf
South Asia is primarily an agrarian economy facing the five transitions of population growth, urbanization, increasing income, shift toward animal-based food, and climate change simultaneously. In the process of ensuring food sufficiency under the intertwined challenges posed by these ongoing transitions, the boundaries of natural resources have been violated with adverse impacts on the health of the ecosystem. The application of climate-smart agriculture (CSA) is viewed as an important strategy for imparting resilience to the food system in addressing the interconnected issues of food security through improved productivity and adaptation to and mitigation of the impacts of climate change. International Food Policy Research Institute (IFPRI) South Asia, in collaboration with its national partners, charted out and pursued studies for the policy and institutions required in upscaling CSA for the extensive South Asia region taking these broad CSA objectives in consideration. The important subthemes of this report include prioritization of CSA technologies for different agroclimatic regions, government policies for CSA, index-based insurance and climate risk management, and climate-smart investment and its implications on food security and farmers’ income.
An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices by Hellin, Jonathan,Beuchelt, Tina,Camacho, Carolina,Govaerts, Bram,Donnet, Laura,Riis-Jacobsen, Jens Pdf
By 2050, climate change is likely to reduce maize production globally by 310 percent and wheat production in developing countries by 2934 percent. Even without climate change, the real costs of wheat and maize will increase by 60 percent between 2000 and 2050; climate change could make the figure substantially greater. Food security, despite the above, may be possible if agricultural systems are transformed through improved seed, fertilizer, land use, and governance.
Save and Grow in practice: maize, rice, wheat by Food and Agriculture Organization of the United Nations Pdf
FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
Investment planning to minimize climate risk in agricultural production: An optimization model for a semi-arid region in India by Deb Pal, Barun,Kumar, Shalander,Patan, Elias Khan Pdf
The primary aim of this study is to prioritize investment required for scaling up climate-smart agriculture (CSA) technologies across different districts of Telangana state, which is in the semi-arid region of India. First, we analysed the trade-offs between expected agricultural income and its deviation across districts under drought and normal weather scenarios. The conventional MOTAD model was extended with various climate-smart technologies to assess their role in minimizing the trade-offs under various weather scenarios. A district-level panel dataset on cost of cultivation and crop production for 11 major crops under six different climate-smart technologies and farmers’ practices for five years (2010-11 to 2014-15) has been used. The dataset comprised a collation of official statistics on cost of cultivation, focus group interviews with farmers over the years, and data from experimental plots of Regional Agricultural Research Stations. The analysis reveals that the adoption of CSA technologies is likely to reduce production risk by 16% compared to farmers’ traditional practices (FTPs) while achieving optimum levels of crop income. Under a scenario of higher probability of drought, production risk is likely to increase by 12% in the state under FTPs; the adoption of CSA technologies could reduce the risk by 25%. The study suggests increasing investments in farm ponds and un-puddled machine transplanting in rice to minimize the risk-return trade-offs under a higher drought frequency scenario. Finally, the study generates evidence for policymakers to make informed investment decisions on CSA in order to enhance farming system resilience across districts in the semi-arid state of Telangana, India.
Do climate-smart agricultural practices support adaptation, mitigation and productivity? A review of CSA practices used in participatory video interventions in India, Kenya, and Uganda by Welk, Lukas Pdf
Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all greenhouse gas (GHG) emissions. Climate-smart agriculture (CSA) offers synergistic practices that boost productivity, aid farmers in adapting to cli mate change, and have the potential to mitigate GHG emissions. This note reviews the extent to which a set of practices identified by smallholder farmers in India, Kenya, and Uganda for inclusion in a participatory video-based extension intervention meet the CSA criteria. The findings suggest that the practices hold triple-win potential but often several need to be applied as a package; they also need to be adapted to local conditions.
Food Security and Climate-Smart Food Systems by Mohamed Behnassi,Mirza Barjees Baig,Mohamed Taher Sraïri,Abdlmalek A. Alsheikh,Ali Wafa A. Abu Risheh Pdf
The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, policy, and practice. Based on this, the core focus of this book, as a part of a series of CERES publications, consists of identifiying and exploring the best ways to overcome such challenges and shocks and to build resilience in the Global South. More precisely, the book analyzes current dynamics and trends related to the climate resilience of food security and assess the relevance of emerging approaches such as climate-smart agriculture, new roles of agriculture extension, smart farming, and climate adaptation of farming systems.The book includes both conceptual and empirical research reporting lessons learned from many geographical, environmental, social, and policy settings while focusing on Africa, Middle East, and Asia. It also provides research and policy-oriented inputs and recommendations to guide change processes at multiple scales.
Food Security and Climate Change by Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter Pdf
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Climate-smart crop insurance to promote adoption of stress-tolerant seeds: Midterm findings from a cluster randomized trial by Cecchi, Francesco,Chegeh, Joseph,Aredo, Samson Dejene,Kivuva, Benjamin,Kramer, Berber,Waithaka, Lilian,Waweru, Carol Pdf
Too often, smallholder farmers suffer severe financial consequences from extreme weather events, pests, and disease; and climate change will increase the frequency at which natural hazards occur. This poses a threat to livelihoods not only ex post, by reducing agricultural output and inducing farmers to sell their assets, keep children out of school or borrow at high rates; but also ex ante, by discouraging farmers from investing in high-return practices and technologies (Elbers et al., 2007). Innovative solutions are needed to help marginalized farmers prepare for these natural hazards. One solution, building upon decades of agricultural research for development, can be found in the breeding of crop varieties that are more tolerant to weather shocks, pests and disease. The resulting improvements in seed technology offer promising pathways to improve farmers’ adaptive capacity, crowd in investments in agriculture, and thereby enhance agricultural productivity (Emerick et al., 2016). At the same time, stress tolerance is not a bullet-proof solution against all hazards. Farming is risky by nature, and improved stress-tolerant varieties will not shield farmers from more severe hazards, or from risks for which stress tolerance was not an explicit breeding objective. Drought-tolerant varieties are, for instance, not necessarily disease tolerant as well. Improving resilience in the face of climate change will require a more complete solution, in which farmers invest in stress-tolerant varieties to reduce their exposure to moderate, manageable risks, whilst accessing other types of solutions, including financial services, to protect their livelihoods from more severe and catastrophic production risks. This project note describes the findings from a research program in Kenya that aims to design, implement, and evaluate more complete risk management solutions; in particular, a solution that promotes stress-tolerant crops and varieties using an innovative picture-based crop insurance (PBI) product. The note first describes this intervention and the study designed to measure its impacts, followed by an overview of key findings at midline. This will include insights on the scalability of picture-based claims settlement, opportunities for more gender-responsive program design, and demand for the insurance product. We conclude by describing key challenges faced whilst implementing these solutions and providing an outlook for the future.
Genomic Designing of Climate-Smart Cereal Crops by Chittaranjan Kole Pdf
This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances in plant molecular mapping and genome sequencing. Spectacular achievements in the fields of molecular breeding, transgenics and genomics in the last three decades have facilitated revolutionary changes in cereal- crop-improvement strategies and techniques. Since the genome sequencing of rice in 2002, the genomes of over eight cereal crops have been sequenced and more are to follow. This has made it possible to decipher the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing have opened up new vistas for exploring available biodiversity, particularly of wild crop relatives, for identifying useful donor genes.
Climate solutions that work for farmers by Pye-Smith, C. Pdf
Smallholder farmers in developing countries are likely to be among the people hardest hit by climate change because of agriculture’s dependence on weather and the low level of resilience of farming to climate variability and change. The good news is that innovative approaches are being developed to meet this challenge. One of these approaches – climate-smart agriculture – aims to increase farm productivity and incomes in a sustainable manner, enable farmers to adapt and build resilience to climate change and (where possible) reduce greenhouse gas emissions.
Climate Change and the Economic Importance and Damages of Insects by Karmaoui, Ahmed Pdf
Insects are considered the largest group of animals on earth, as they represent more than one million documented species and about half of all species on a global scale. This makes this group of animals essential for global functioning and survival. Climate change is disrupting the distribution and abundance of insects and will have serious repercussions for human well-being. Climate Change and the Economic Importance and Damages of Insects presents a set of scientific studies in the field of economic entomology in the context of climate change, which is a critical research area that affects human well-being. Covering key topics such as pollination, crops, and economic damages, this premier reference source is ideal for environmentalists, scientists, researchers, scholars, academicians, practitioners, instructors, and students.
