In Brief Indigenous Peoples Food Systems

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Indigenous Food Systems

Priscilla Settee,Shailesh Shukla
Indigenous Food Systems Book PDF

Author : Priscilla Settee,Shailesh Shukla
Publisher : Canadian Scholars
Page : 296 pages
File Size : 52,6 Mb
Release : 2020-01-31
Category : Social Science
ISBN : 9781773381091

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Indigenous Food Systems by Priscilla Settee,Shailesh Shukla Pdf

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

In Brief: Indigenous Peoples' food systems

Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture
In Brief Indigenous Peoples food systems Book PDF

Author : Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 46,5 Mb
Release : 2023-06-22
Category : Social Science
ISBN : 9789251377390

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In Brief: Indigenous Peoples' food systems by Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture Pdf

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, Indigenous Peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages. While enhancing the learning on Indigenous Peoples' food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million Indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016–2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This has been a characteristic of Indigenous Peoples' food systems for hundreds of years, and it can provide answers to the current debate on sustainable food systems and resilience.

Indigenous Peoples' Food Systems

Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski
Indigenous Peoples Food Systems Book PDF

Author : Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski
Publisher : Fao
Page : 396 pages
File Size : 44,8 Mb
Release : 2009
Category : Food
ISBN : UOM:39015075673387

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Indigenous Peoples' Food Systems by Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski Pdf

Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Indigenous Peoples' Food Systems & Well-being

Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski,Barbara A. Burlingame
Indigenous Peoples Food Systems Well being Book PDF

Author : Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski,Barbara A. Burlingame
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 450 pages
File Size : 40,8 Mb
Release : 2013
Category : Business & Economics
ISBN : MINN:31951D036912628

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Indigenous Peoples' Food Systems & Well-being by Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski,Barbara A. Burlingame Pdf

Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Indigenous Peoples’ food systems

Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture
Indigenous Peoples food systems Book PDF

Author : Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture
Publisher : Food & Agriculture Org.
Page : 420 pages
File Size : 54,6 Mb
Release : 2021-06-25
Category : Cooking
ISBN : 9789251345610

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Indigenous Peoples’ food systems by Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture Pdf

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

Indigenous Peoples' Food Systems

Anonim
Indigenous Peoples Food Systems Book PDF

Author : Anonim
Publisher : Unknown
Page : 381 pages
File Size : 41,9 Mb
Release : 2009
Category : Indigenous peoples
ISBN : OCLC:969414834

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Indigenous Peoples' Food Systems by Anonim Pdf

"Food systems of Indigenous Peoples who retain connection to long-evolved cultures and patterns of living in local ecosystems present a treasure of knowledge that contributes to well-being and health, and can benefit all humankind. This book seeks to define and describe the diversity in food system use, nutrition and health in 12 rural case studies of Indigenous Peoples in different parts of the world as a window to global Indigenous Peoples’ circumstances. A procedure for documenting Indigenous Peoples’ food systems was developed by researchers working with the Centre for Indigenous Peoples’ Nutrition and Environment (CINE) at McGill University, Canada, and the FAO. The procedure was adapted and applied in case studies located in Canada, Japan, Peru, India, Nigeria, Colombia, Thailand, Kenya, and the Federated States of Micronesia. The collective intent of this documentation is to show the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. This research was completed with both qualitative and quantitative methods by Indigenous Peoples and their academic partners in the context of the second International Decade of the World’s Indigenous Peoples, and the Declaration of the Rights of Indigenous Peoples adopted in 2007 by the General Assembly of the United Nations."--Site web de l'éditeur.

Traditional Plant Foods of Canadian Indigenous Peoples

Harriet Kuhnlein,Nancy J Turner
Traditional Plant Foods of Canadian Indigenous Peoples Book PDF

Author : Harriet Kuhnlein,Nancy J Turner
Publisher : Routledge
Page : 745 pages
File Size : 41,8 Mb
Release : 2020-10-28
Category : Nature
ISBN : 9781000092325

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Traditional Plant Foods of Canadian Indigenous Peoples by Harriet Kuhnlein,Nancy J Turner Pdf

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Indigenous Food Sovereignty in the United States

Devon A. Mihesuah,Elizabeth Hoover
Indigenous Food Sovereignty in the United States Book PDF

Author : Devon A. Mihesuah,Elizabeth Hoover
Publisher : University of Oklahoma Press
Page : 387 pages
File Size : 44,8 Mb
Release : 2019-08-02
Category : History
ISBN : 9780806165783

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Indigenous Food Sovereignty in the United States by Devon A. Mihesuah,Elizabeth Hoover Pdf

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

A Land Not Forgotten

Michael A. Robidoux,Courtney W. Mason
A Land Not Forgotten Book PDF

Author : Michael A. Robidoux,Courtney W. Mason
Publisher : Univ. of Manitoba Press
Page : 162 pages
File Size : 47,6 Mb
Release : 2017-04-12
Category : Social Science
ISBN : 9780887555152

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A Land Not Forgotten by Michael A. Robidoux,Courtney W. Mason Pdf

Food insecurity takes a disproportionate toll on the health of Canada’s Indigenous people. "A Land Not Forgotten" examines the disruptions in local food practices as a result of colonization and the cultural, educational, and health consequences of those disruptions. This multidisciplinary work demonstrates how some Indigenous communities in northern Ontario are addressing challenges to food security through the restoration of land-based cultural practices. Improving Indigenous health, food security, and sovereignty means reinforcing practices that build resiliency in ecosystems and communities. As this book contends, this includes facilitating productive collaborations and establishing networks of Indigenous communities and allies to work together in promotion and protection of Indigenous food systems. This will influence diverse groups and encourage them to recognize the complexity of colonial histories and the destructive health impacts in Indigenous communities. In addition to its multidisciplinary lens, the authors employ a community based participatory approach that privileges Indigenous interests and perspectives. "A Land Not Forgotten" provides a comprehensive picture of the food security and health issues Indigenous peoples are encountering in Canada’s rural north.

Food Sovereignty in Canada

Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Food Sovereignty in Canada Book PDF

Author : Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman
Publisher : Fernwood Publishing
Page : 0 pages
File Size : 49,8 Mb
Release : 2011
Category : Alternative agriculture
ISBN : 1552664430

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Food Sovereignty in Canada by Nettie Wiebe,Annette Aurélie Desmarais,Hannah Wittman Pdf

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Indigenous youth as agents of change

Food and Agriculture Organization of the United Nations
Indigenous youth as agents of change Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 52,9 Mb
Release : 2021-09-24
Category : History
ISBN : 9789251349830

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Indigenous youth as agents of change by Food and Agriculture Organization of the United Nations Pdf

The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO).

Determinants of Indigenous Peoples' Health, Second Edition

Margo Greenwood,Sarah de Leeuw,Nicole Marie Lindsay
Determinants of Indigenous Peoples Health Second Edition Book PDF

Author : Margo Greenwood,Sarah de Leeuw,Nicole Marie Lindsay
Publisher : Canadian Scholars
Page : 414 pages
File Size : 49,5 Mb
Release : 2018-04-25
Category : Social Science
ISBN : 9781773380377

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Determinants of Indigenous Peoples' Health, Second Edition by Margo Greenwood,Sarah de Leeuw,Nicole Marie Lindsay Pdf

Now in its second edition, Determinants of Indigenous Peoples’ Health adds current issues in environmental politics to the groundbreaking materials from the first edition. The text is a vibrant compilation of scholarly papers by research experts in the field, reflective essays by Indigenous leaders, and poetry that functions as a creative outlet for healing. This timely edited collection addresses the knowledge gap of the health inequalities unique to Indigenous peoples as a result of geography, colonialism, economy, and biology. In this revised edition, new pieces explore the relationship between Indigenous bodies and the land on which they reside, the impact of resource extraction on landscapes and livelihoods, and death and the complexities of intergenerational family relationships. This volume also offers an updated structure and a foreword by Dr. Evan Adams, Chief Medical Officer of the First Nations Health Authority. This is a vital resource for students in the disciplines of health studies, Indigenous studies, public and population health, community health sciences, medicine, nursing, and social work who want to broaden their understanding of the social determinants of health. Ultimately, this is a hopeful text that aspires to a future in which Indigenous peoples no longer embody health inequality.

Science and Innovations for Food Systems Transformation

Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan
Science and Innovations for Food Systems Transformation Book PDF

Author : Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan
Publisher : Springer Nature
Page : 931 pages
File Size : 42,5 Mb
Release : 2023-01-01
Category : Technology & Engineering
ISBN : 9783031157035

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Science and Innovations for Food Systems Transformation by Joachim von Braun,Kaosar Afsana,Louise O. Fresco,Mohamed Hag Ali Hassan Pdf

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

The Sioux Chef's Indigenous Kitchen

Sean Sherman
The Sioux Chef s Indigenous Kitchen Book PDF

Author : Sean Sherman
Publisher : U of Minnesota Press
Page : 280 pages
File Size : 55,9 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781452967431

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The Sioux Chef's Indigenous Kitchen by Sean Sherman Pdf

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Indigenous Research

Deborah McGregor,Jean-Paul Restoule,Rochelle Johnston
Indigenous Research Book PDF

Author : Deborah McGregor,Jean-Paul Restoule,Rochelle Johnston
Publisher : Canadian Scholars’ Press
Page : 364 pages
File Size : 50,6 Mb
Release : 2018-08-15
Category : Social Science
ISBN : 9781773380858

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Indigenous Research by Deborah McGregor,Jean-Paul Restoule,Rochelle Johnston Pdf

Indigenous research is an important and burgeoning field of study. With the Truth and Reconciliation Commission’s call for the Indigenization of higher education and growing interest within academic institutions, scholars are exploring research methodologies that are centred in or emerge from Indigenous worldviews, epistemologies, and ontology. This new edited collection moves beyond asking what Indigenous research is and examines how Indigenous approaches to research are carried out in practice. Contributors share their personal experiences of conducting Indigenous research within the academy in collaboration with their communities and with guidance from Elders and other traditional knowledge keepers. Their stories are linked to current discussions and debates, and their unique journeys reflect the diversity of Indigenous languages, knowledges, and approaches to inquiry. Indigenous Research: Theories, Practices, and Relationships is essential reading for students in Indigenous studies programs, as well as for those studying research methodology in education, health sociology, anthropology, and history. It offers vital and timely guidance on the use of Indigenous research methods as a movement toward reconciliation.