In Depth Study On The Food Consumption Practises By The People Of Bilaspur Chhattisgarh And The Impact Of Food On Their Health
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In-depth Study on the Food Consumption Practises by the People of Bilaspur, Chhattisgarh and the Impact of Food on their Health by Nishant Kumar Mishra ,Dr. Nikunaj Bhardwaj,Dr. Pratibha Teotia Pdf
This book is about the food consumption practises of the citizen of Bilaspur, Chhattisgarh. It gives the information about how the food is affecting their health. It also gives the information about the lifestyle which they follow, and giving information about whether such lifestyles are having ill effects on the people or not. It also explains us on the disease occurring in them due to food consumption practices.
Indian tribal world is unique and least explored. There are 74 tribal groups which are identified as Primitive Tribal Groups, and Baiga is one of them. This book provides deep insight into the various socio-cultural aspects of the Baiga, a primitive tribe of Central India. Taking a close look at their history and population characteristics, it discusses at length their habitat, settlement patterns, dress and ornaments, material culture, livelihood practices, cultivation, means of transport and communication, and religious practices. The issue of tribal rights on forest and wild life conservation has also been addressed.
Effectiveness of food subsidies in raising healthy food consumption by Chakrabarti, Suman,Kishore, Avinash,Roy, Devesh Pdf
There is an increasing demand to add pulses to the basket of subsidized goods in the Public Distribution System (PDS) of India—the world’s largest food-based social safety-net program. Would subsidizing pulses through PDS lead to a significant increase in its consumption? We study the case of subsidy on pulses in select Indian states and its impact on consumption and ultimately nutrition (in terms of protein intake) by exploiting an exogenous variation in prices to answer this question. Between 2004/2005 and 2009/2010, four Indian states introduced subsidized pulses through the country’s PDS, while other states did not. We exploit exogenous price variations to examine whether the price subsidy on pulses achieves its goal of increasing pulse consumption, and by extension protein intake, among India’s poor. Using several rounds of consumption expenditure survey data and difference-in-difference estimation, we find that the change in consumption of pulses due to the PDS subsidy, though statistically significant, is of a small order, and not large enough to meet the goal of enhancing the nutrition of beneficiaries.
Effectiveness of Food Subsidies in Raising Healthy Food Consumption by Suman Chakrabarti,Avinash Kishore,Devesh Roy Pdf
This paper provides evidence on the effectiveness of one of the most common policies to improve nutrition among the poor, that is, a food subsidy. We study the case of subsidies on pulses in select Indian states and their impact on consumption and ultimately nutrition (protein intake). As a natural experiment, we use the introduction of pulses into India's Public Distribution System (PDS) where the variations in prices were brought about by the inclusion of pulses in the PDS in some states and not in others. Our difference in difference (DID) estimates show that change in the consumption of pulses because of their inclusion in the PDS, though statistically significant, was of a small order. The impact was not large enough to bring about any sizable difference in consumption of pulses or the total protein intake. The results withstand several robustness checks including randomized inference and triple differencing based on location and other consumer characteristics.
Author : World Health Organization Publisher : World Health Organization Page : 278 pages File Size : 47,6 Mb Release : 2002 Category : Health & Fitness ISBN : 9241562072
The World Health Report 2002 by World Health Organization Pdf
The world is living dangerously - either because it has little choice or because it is making the wrong choices -- Dr Gro Harlem Brundtland WHO Director-General
The Indigenous Fermented Foods of the Sudan by Hamid A. Dirar Pdf
Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recognized that helping people to use their own knowledge of indigenous foods and agriculture provides better prospects for long-term sustainability than imposing solutions from outside. Yet to date there has been little documented information about the foods that are utilized by the poor of Africa, and particularly how these foods are preserved in a hostile environment for later use. This book is a unique compilation of both the general literature on Africa's fermented foods and beverages and of original research conducted by the author in Sudan. Information was gathered from elderly rural women who traditionally hand down such knowledge from generation to generation. With increased urbanization and dislocation of family structures, there is a danger that such knowledge might otherwise be lost forever. The various foods are considered in terms of their role in the struggle for survival and in the social fabric of rural Sudan, as well as from the perspectives of nutrition and food microbiology. The book is a major contribution to this literature, of interest to all concerned with food science, human nutrition and rural development.
A landscape analysis of nutrition initiatives in Madhya Pradesh: Policies, actors, and networks by Vijauluxmi Bose,Sunaina Batra-Dua,Subhadra Menon,Shivani Mathur,Gina Sharma,Kavita Chauhan Pdf
The silent scourge of undernutrition and major nutritional deficiencies of public health importance persists across India despite decades of planned programmes and interventions. The maternal and child undernutrition scenario in India represents a complex set of determinants, including poverty, lack of knowledge, and access. Other factors that confound this dangerous interplay of barriers are erosion of conventional food consumption patterns exacerbated by poor hygienic practices, diseases such as malaria and diarrhoea, and lack of access to safe water and sanitation.
Ethnic Fermented Foods and Beverages of India: Science History and Culture by Jyoti Prakash Tamang Pdf
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Reproductive Politics and the Making of Modern India by Mytheli Sreenivas Pdf
Open-access edition: DOI 10.6069/9780295748856 Beginning in the late nineteenth century, India played a pivotal role in global conversations about population and reproduction. In Reproductive Politics and the Making of Modern India, Mytheli Sreenivas demonstrates how colonial administrators, postcolonial development experts, nationalists, eugenicists, feminists, and family planners all aimed to reform reproduction to transform both individual bodies and the body politic. Across the political spectrum, people insisted that regulating reproduction was necessary and that limiting the population was essential to economic development. This book investigates the often devastating implications of this logic, which demonized some women’s reproduction as the cause of national and planetary catastrophe. To tell this story, Sreenivas explores debates about marriage, family, and contraception. She also demonstrates how concerns about reproduction surfaced within a range of political questions—about poverty and crises of subsistence, migration and claims of national sovereignty, normative heterosexuality and drives for economic development. Locating India at the center of transnational historical change, this book suggests that Indian developments produced the very grounds over which reproduction was called into question in the modern world. The open-access edition of Reproductive Politics and the Making of Modern India is freely available thanks to the TOME initiative and the generous support of The Ohio State University Libraries.
DAC Guidelines and Reference Series Promoting Pro-Poor Growth Policy Guidance for Donors by OECD Pdf
Focusing on pro-poor growth and income poverty, Promoting Pro-Poor Growth: Policy Guidance for Donors identifies binding constraints and offers policies and strategies to address them.
Tropical Dry Deciduous Forests: Emerging Features and Ecological Perspectives by R. K. Chaturvedi Pdf
Tropical dry forests (TDFs) constitute one of the most dominant forests, accounting for approximately 45% of all tropical forests. These forests are distributed over an extensive geographical range, spanning large areas of Africa, Latin America, and the Asia Pacific. TDFs occur in severe and extremely variable climate characterized by low annual rainfall and 5-6 months of the dry period within the annual cycle, and nutrient-poor soil. Due to extreme drought conditions, TDFs exhibit deciduousness and various other adaptative features (viz., fire resistance, desiccation tolerance, herbivore defence, high root:shoot ratio, longer seed viability) to establish in the severe environmental conditions, which makes these forests exceptionally critical. These forests are one of the most productive with high biodiversity, but unfortunately, due to persistent anthropogenic pressures in terms of burning, mining, indiscriminate forest cutting, lopping, and increased extraction of non-wood forest products, these forest communities have become one of the most endangered ecosystems. Disturbances in TDFs have resulted in fragmentation and ecosystem conversion, and therefore, these forests exhibit changes in their biomass and productivity. Anthropogenic pressure is rapidly becoming a growing concern globally due to its negative impacts on the structure and composition of the vegetation. In addition, due to their higher net primary productivity, these forests have a considerable effect on the global carbon cycle. Uncontrolled harvesting for gaining temporal benefits is a major cause of forest destruction and deforestation which may lead to major loss. Deforestation and clearing of forests have resulted in soil erosion, soil degradation and loss of biodiversity, socio-economic damages to food components, water and health, as well as the loss of people's cultural ethnicity. In order to assess the conservation status of TDFs, information is required on its distribution pattern, climate, structural and functional traits of the vegetation, phenology, strategies against drought, nutrient deficiency, and disturbances. This book discusses various issues, obstacles and opportunities for protection, regeneration and management of TDFs worldwide, as well as information gaps in the areas referred to above, which may be of critical significance in adapting and mitigating responses to the current climate change scenario. The book is intended to help in collection of detailed knowledge and to address the concerns from environmental scientists, forestry experts, planners, policymakers and the general public. Starting with a description of plant composition of worldwide TDFs, the book evaluates plant diversity, biomass dynamics, carbon storage, late history and current status of anthropogenic disturbances, distribution pattern of lichen communities, relevance of tree crown architecture, effects of forestry management practices, degradation and traditional land-use practices, impact of changing environment on carbon dynamics, estimating ecosystem services using a geospatial approach, productivity and carbon accumulation, habitat heterogeneity and its impact on organic matter, nutrient pool and nitrogen mineralization, phosphorus and litter decomposability traits. For re-development of TDFs, the book describes improved low-input tree establishment methods, impact of drought and plant mechanisms to mitigate drought stress, importance of serotiny related to delayed seed dispersal, and foraging efficiency of fine roots in relation to carbon dynamics in a changing environment.
Social Exclusion and Adverse Inclusion by Dev Nathan,Virginius Xaxa Pdf
This volume discusses the themes of exclusion and inclusion vis-à-vis the Adivasis in India. It locates Adivasis' development and impediments to their growth within a larger regional, national, and global, context, and provides a framework to overcome deprivation faced by them.
