Incorporating Cultures Role In The Food And Agricultural Sciences

Author : Florence V. Dunkel
Publisher : Academic Press
Page : 352 pages
File Size : 52,7 Mb
Release : 2017-08-01
Category : Electronic
ISBN : 0128039558

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Incorporating Cultures' Role in the Food and Agricultural Sciences by Florence V. Dunkel Pdf

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one's own. Comprehensive, full awareness of one's own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world's grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences

Author : Florence V. Dunkel
Publisher : Academic Press
Page : 354 pages
File Size : 55,8 Mb
Release : 2017-08-29
Category : Technology & Engineering
ISBN : 9780128039823

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Incorporating Cultures' Role in the Food and Agricultural Sciences by Florence V. Dunkel Pdf

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one’s own. Comprehensive, full awareness of one’s own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world’s grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences

Author : Rickey Y. Yada,Rene Van Acker,Martin Scanlon,David Gray
Publisher : Elsevier
Page : 300 pages
File Size : 47,6 Mb
Release : 2024-06-28
Category : Technology & Engineering
ISBN : 9780443156915

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Future Food Systems by Rickey Y. Yada,Rene Van Acker,Martin Scanlon,David Gray Pdf

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today’s food systems, its challenges and its opportunities for the future. Written by industry and academic experts for balanced perspective Presents foundational information with practical application insights Includes chapters on regulatory and policy issues

Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 46,9 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477

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Critical Role of Animal Science Research in Food Security and Sustainability by National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research Pdf

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Author : Barbara L. Benish,Nathalie Blanc
Publisher : Routledge
Page : 0 pages
File Size : 44,5 Mb
Release : 2022-09
Category : Art
ISBN : 0367433710

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Art, Farming and Food for the Future by Barbara L. Benish,Nathalie Blanc Pdf

"This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, identity, and those interested in the current debates on the place of aesthetics and culture in sustainability"--

Author : OECD
Publisher : OECD Publishing
Page : 205 pages
File Size : 53,8 Mb
Release : 2011-11-03
Category : Electronic
ISBN : 9789264089464

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Higher Education in Regional and City Development: Lombardy, Italy 2011 by OECD Pdf

This review finds that Lombardy is the most prosperous region in Italy. But the region faces long-term challenges emerging from an ageing population, immigration and slow adaptation of practices and technologies to enhance productivity.

Author : Barbara L. Benish,Nathalie Blanc
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 2022-09
Category : Art and social action
ISBN : 1032322888

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Art, Farming and Food for the Future by Barbara L. Benish,Nathalie Blanc Pdf

"This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage sustainable solutions for our environment and communities. The book explores the reflections and motivations of case study practitioners in urban and rural areas and, through interviews, engages with artists who are pioneering a new trend to create hubs of activity away from traditional art spaces in cities to follow a non-hierarchal practice that is de-centralized and communally based. This book will be of great interest to academic readers concerned with issues related to environmental aesthetics, eco-design, eco-criticism, culture, heritage, memory, identity, and those interested in the current debates on the place of aesthetics and culture in sustainability"--

Author : Ngulube, Patrick
Publisher : IGI Global
Page : 462 pages
File Size : 41,9 Mb
Release : 2016-09-29
Category : Social Science
ISBN : 9781522508397

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Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries by Ngulube, Patrick Pdf

Knowledge systems are an essential aspect to the preservation of a community’s culture. In developing countries, this community-based knowledge has significant influence on such things as decision making and problem solving. The Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries is an authoritative reference source for the latest scholarly research on the importance of knowledge and value systems at the community level and ways indigenous people utilize this information. Highlighting impacts on culture and education in developing nations, this book is ideally designed for researchers, academicians, policy makers, students, and professionals interested in contemporary debates on indigenous knowledge systems.

Author : Rigas Arvanitis
Publisher : EOLSS Publications
Page : 368 pages
File Size : 46,7 Mb
Release : 2009-07-20
Category : Political Science
ISBN : 9781848260580

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Science and Technology Policy - Volume I by Rigas Arvanitis Pdf

Science and Technology Policy theme is a component of Encyclopedia of Technology, Information, and Systems Management Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Science and technology policy covers all the public sector measures designed for the creation, funding, support, and mobilization of scientific and technological resources. The content of the Theme on Science and technology policy provides the essential aspects and a myriad of issues of great relevance to our world such as: Science and Technology Policy; International Dimensions of Science and Technology Policy; The Innovation System; The Policy Making Process in Science and Technology; Regional Perspectives: A New Scenario for Science and Technology Policies in the Developed and Developing World . These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Author : P. Anandajayasekeram,Berhanu Gebremedhin
Publisher : ILRI (aka ILCA and ILRAD)
Page : 70 pages
File Size : 54,8 Mb
Release : 2009-01-01
Category : Electronic
ISBN : 8210379456XXX

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Integrating Innovation Systems Perspective and Value Chain Analysis in Agricultural Research for Development by P. Anandajayasekeram,Berhanu Gebremedhin Pdf

Author : Lindsay Falvey
Publisher : Thaksin University Press
Page : 321 pages
File Size : 43,5 Mb
Release : 2020-01-01
Category : Technology & Engineering
ISBN : 9780975100073

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Agriculture & Philosophy: Agricultural Science in Philosophy by Lindsay Falvey Pdf

Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existence, the primary concern of which has always been security of food. Science, once known as natural philosophy, is a major means of philosophical advance today. Agricultural science is presented as comprising all of these components. The philosophical quest to be at ease in nature extends from pre-historical times into our unknown future, and employs diverse vehicles to convey insights across generations via myths, legends religion, academic study and ritual practices. Expressing esoteric concepts has employed agricultural metaphor across the historical era as it has been our most common interaction with nature. Continuing as our most widespread human interaction within nature, agriculture’s role in creating civilization, and later its writing, eventually led to an urban separation from nature including food production. Unifying the philosophy, agriculture and agricultural science across cultures and traditions from pre-agricultural times through the European Enlightenment to today, this work builds on neglected ancient insights. Perhaps the most profound of these insights is that our thoughts and actions may be seen as an integral part of nature. Rather than being independent agents with free will, our fears and guilt may be seen as active forces in the dynamics of nature itself, which includes our procurement of food. This conception offers a wider interaction than can be comprehended from current popular approaches.

Author : Iain Walker,Heinz Schandl
Publisher : CSIRO PUBLISHING
Page : 232 pages
File Size : 48,8 Mb
Release : 2017-06
Category : Science
ISBN : 9781486306411

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Social Science and Sustainability by Iain Walker,Heinz Schandl Pdf

Sustainability policies shape the ways that society and the economy interact with the environment, natural resources and ecosystems, and address issues such as water, energy and food security, and climate change. These policies are complex and are, at times, obscured by contestation, uncertainty and sometimes ignorance. Ultimately, sustainability problems are social problems and they need to be addressed through social and policy change. Social Science and Sustainability draws on the wide-ranging experience of CSIRO’s social scientists in the sustainability policy domain. These researchers have extensive experience in addressing complex issues of society–nature relationships, usually in interdisciplinary collaboration with natural scientists. This book describes some of the evidence-based concepts, frameworks and methodologies they have developed, which may guide a transition to sustainability. Contributions range from exploring ways to enhance livelihoods and alleviate poverty, to examining Australians’ responses to climate change, to discussing sociological perspectives on sustainability and how to make policy relevant. Researchers, policy-makers and decision-makers around the globe will find this book a valuable and thought-provoking contribution to the sustainability literature. It is also suited to academics and students in postgraduate-level courses in social sciences and sustainability, or in courses in applied sociology, applied social psychology and other applied social sciences.

Author : Dennis J. Timlin,Saseendran S. Anapalli
Publisher : John Wiley & Sons
Page : 212 pages
File Size : 40,7 Mb
Release : 2022-04-26
Category : Technology & Engineering
ISBN : 9780891183914

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Enhancing Agricultural Research and Precision Management for Subsistence Farming by Integrating System Models with Experiments by Dennis J. Timlin,Saseendran S. Anapalli Pdf

Enhancing Agricultural Research and Precision Management for Subsistence Farming Insightful applications of crop system models to developing countries to explore climate change mitigation and management decision tools Enhancing Agricultural Research and Precision Management for Subsistence Farming by Integrating System Models with Experiments delivers an authoritative collection of applications of crop system models to Asian and African environments and evaluates current agricultural systems in developing nations. The book provides models to assist in the precision management of soil, water, fertilizers and manures, soil organic matter, alternative crops, and cultivars in both rainfed and irrigated systems. Contributions cover recent and ongoing research in knowledge gap areas such as modeling the long-term effect of management soil health, the effect of extreme temperatures and drought on evapotranspiration and crop growth, root growth and the uptake of water and nutrients. The book also includes An introduction to system models integrated with experiments as tools to develop improved management practices for subsistence farming Explorations of models of soil erosion impacts and trade-offs for sustainable land management practices in Kenya Discussions of the crop simulation model as a tool to quantify the effects of crop management practices in northern Ethiopia In-depth examinations of models of water dynamics for assessing and managing ecosystem services in India Perfect for field research scientists and graduate students studying cropping and range systems, and essential reading for agricultural consultants, progressive farmers, plant breeders, and policymakers. Advances in Agricultural Systems Modeling Transdisciplinary Research, Synthesis, and Applications Lajpat R. Ahuja, Series Editor Agricultural system modeling has made substantial progress, but there are still many critical gaps in our knowledge. The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are taking a leadership role with the initiation of this new series. Future breakthroughs in science and technology lie at the boundaries of disciplines. The new series will Advance critical transdisciplinary research, and its synthesis and quantification Encourage collaboration among top researchers in building and improving models Promote the application of system models to solve practical problems Achieve better instruction in these models and their applications

Author : Amy B. Trubek
Publisher : Univ of California Press
Page : 316 pages
File Size : 43,7 Mb
Release : 2008-05-05
Category : Cooking
ISBN : 9780520252813

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The Taste of Place by Amy B. Trubek Pdf

While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California

Author : Rob J.F. Burton,Jérémie Forney,Paul Stock,Lee-Ann Sutherland
Publisher : Routledge
Page : 273 pages
File Size : 49,7 Mb
Release : 2020-09-13
Category : Social Science
ISBN : 9781351749749

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The Good Farmer by Rob J.F. Burton,Jérémie Forney,Paul Stock,Lee-Ann Sutherland Pdf

Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.