Indiana Farmer S Guide

Author : Anonim
Publisher : Unknown
Page : 864 pages
File Size : 44,5 Mb
Release : 1898
Category : Agriculture
ISBN : IND:30000114374949

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Farmers' Guide by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 354 pages
File Size : 53,9 Mb
Release : 1960
Category : Agriculture
ISBN : IND:30000114357357

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Indiana Farmers Guide by Anonim Pdf

Author : Best Books on
Publisher : Best Books on
Page : 657 pages
File Size : 42,9 Mb
Release : 1941
Category : Electronic
ISBN : 9781623760137

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Indiana by Best Books on Pdf

Author : Thomas Elliot Hall
Publisher : Unknown
Page : 56 pages
File Size : 44,8 Mb
Release : 1952
Category : Agricultural credit
ISBN : OSU:32435063930283

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Where and how Much Cash Grain Storage for Indiana Farmers by Thomas Elliot Hall Pdf

Author : Anonim
Publisher : Unknown
Page : 606 pages
File Size : 40,7 Mb
Release : 1935
Category : Agriculture
ISBN : IND:30000114357381

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Indiana Farmer's Guide by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 162 pages
File Size : 49,8 Mb
Release : 1933
Category : Electronic
ISBN : UILAW:0000000066882

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Indiana Farmer's Guide Publishing Company V. Prairie Farmer Publishing Company by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 666 pages
File Size : 45,6 Mb
Release : 1893
Category : American newspapers
ISBN : UVA:X002075803

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Remington Brothers' Newspaper Manual by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 568 pages
File Size : 53,9 Mb
Release : 1923
Category : Farmers
ISBN : UIUC:30112089591066

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Macoupin County Farmers' Guide by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 568 pages
File Size : 40,6 Mb
Release : 1942
Category : Agriculture
ISBN : IND:30000114357431

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Indiana Farmer's Guide by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 1148 pages
File Size : 43,8 Mb
Release : 1950
Category : Agriculture
ISBN : PURD:32754065411575

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Indiana Crops and Livestock by Anonim Pdf

Included as regular numbers each year: Annual crop summary; Assessors' enumeration of [year] crops; and: Annual livestock summary.

Author : Ray D. Everson
Publisher : Unknown
Page : 192 pages
File Size : 48,8 Mb
Release : 1945
Category : Agriculture
ISBN : OCLC:36173428

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The Everson Farm Manual by Ray D. Everson Pdf

Author : Purdue University. Dept. of Agricultural Extension
Publisher : Unknown
Page : 1208 pages
File Size : 47,9 Mb
Release : 1935
Category : Agricultural extension work
ISBN : UIUC:30112111945561

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Annual Report of Purdue University, Department of Agricultural Extension by Purdue University. Dept. of Agricultural Extension Pdf

Author : Federal Writers' Project
Publisher : Trinity University Press
Page : 657 pages
File Size : 51,9 Mb
Release : 2013-10-31
Category : History
ISBN : 9781595342126

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The WPA Guide to Indiana by Federal Writers' Project Pdf

During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Indiana documents a region with a diverse group of people and backgrounds, appropriately known as “the Crossroads of America.” Bounded by Lake Michigan and the Ohio River, Indiana contains a wealth of natural resources—all carefully detailed in this guide. In addition to a great deal of interesting early 20th century history, the WPA guide to the Hoosier State also has one of the most richly documented Native American histories in the collection.

Author : Judy A. Harrison
Publisher : Springer
Page : 170 pages
File Size : 50,5 Mb
Release : 2017-10-20
Category : Technology & Engineering
ISBN : 9783319666891

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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods by Judy A. Harrison Pdf

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA’s market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system.

Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Page : 558 pages
File Size : 41,8 Mb
Release : 1918
Category : Finance
ISBN : UOM:39015013467421

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Hearings by United States. Congress. House. Committee on Ways and Means Pdf