Individual Differences In Sensory And Consumer Science

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Individual Differences in Sensory and Consumer Science

Tormod Næs,Paula Varela,Ingunn Berget
Individual Differences in Sensory and Consumer Science Book PDF

Author : Tormod Næs,Paula Varela,Ingunn Berget
Publisher : Woodhead Publishing
Page : 260 pages
File Size : 49,6 Mb
Release : 2018-02-21
Category : Technology & Engineering
ISBN : 9780081011140

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Individual Differences in Sensory and Consumer Science by Tormod Næs,Paula Varela,Ingunn Berget Pdf

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance. Identifies how to plan and execute experiments in sensory and consumer science Analyzes and interprets individual variances in sensory and consumer research Differentiates best practices for examining product development, quality control and consumer acceptance

Statistics for Sensory and Consumer Science

Tormod Næs,Per Bruun Brockhoff,Oliver Tomic
Statistics for Sensory and Consumer Science Book PDF

Author : Tormod Næs,Per Bruun Brockhoff,Oliver Tomic
Publisher : John Wiley & Sons
Page : 268 pages
File Size : 51,9 Mb
Release : 2011-06-20
Category : Technology & Engineering
ISBN : 9781119957249

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Statistics for Sensory and Consumer Science by Tormod Næs,Per Bruun Brockhoff,Oliver Tomic Pdf

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.

Multivariate Data Analysis in Sensory and Consumer Science

Garmt B. Dijksterhuis
Multivariate Data Analysis in Sensory and Consumer Science Book PDF

Author : Garmt B. Dijksterhuis
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 41,7 Mb
Release : 2008-06-02
Category : Technology & Engineering
ISBN : 9780470384831

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Multivariate Data Analysis in Sensory and Consumer Science by Garmt B. Dijksterhuis Pdf

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies

Data Science for Sensory and Consumer Scientists

Thierry Worch,Julien Delarue,Vanessa Rios De Souza,John Ennis
Data Science for Sensory and Consumer Scientists Book PDF

Author : Thierry Worch,Julien Delarue,Vanessa Rios De Souza,John Ennis
Publisher : CRC Press
Page : 353 pages
File Size : 52,5 Mb
Release : 2023-09-29
Category : Business & Economics
ISBN : 9781000924176

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Data Science for Sensory and Consumer Scientists by Thierry Worch,Julien Delarue,Vanessa Rios De Souza,John Ennis Pdf

Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to using data science in the field of sensory and consumer science through real-world applications. It covers key topics including data manipulation, preparation, visualization, and analysis, as well as automated reporting, machine learning, text analysis, and dashboard creation. Written by leading experts in the field, this book is an essential resource for anyone looking to master the tools and techniques of data science and apply them to the study of consumer behavior and sensory-led product development. Whether you are a seasoned professional or a student just starting out, this book is the ideal guide to using data science to drive insights and inform decision-making in the sensory and consumer sciences. Key Features: • Elucidation of data scientific workflow. • Introduction to reproducible research. • In-depth coverage of data-scientific topics germane to sensory and consumer science. • Examples based in industrial practice used throughout the book

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Howard R. Moskowitz,Alejandra M. Muñoz,Maximo C. Gacula, Jr.
Viewpoints and Controversies in Sensory Science and Consumer Product Testing Book PDF

Author : Howard R. Moskowitz,Alejandra M. Muñoz,Maximo C. Gacula, Jr.
Publisher : John Wiley & Sons
Page : 491 pages
File Size : 44,9 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470384909

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Viewpoints and Controversies in Sensory Science and Consumer Product Testing by Howard R. Moskowitz,Alejandra M. Muñoz,Maximo C. Gacula, Jr. Pdf

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

Tools and Applications of Sensory and Consumer Science

Daniel M. Ennis,Benoit Rousseau,John M. Ennis
Tools and Applications of Sensory and Consumer Science Book PDF

Author : Daniel M. Ennis,Benoit Rousseau,John M. Ennis
Publisher : Institute for Perception
Page : 197 pages
File Size : 47,5 Mb
Release : 2014-09-30
Category : Business & Economics
ISBN : 9780615857749

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Tools and Applications of Sensory and Consumer Science by Daniel M. Ennis,Benoit Rousseau,John M. Ennis Pdf

Now in its sixth printing, this book is a must-have tool for professionals in product testing, consumer research, and advertising claims support. It contains our most significant and useful technical reports from the last 20 years. Readers will easily relate to the problems and solutions in each 2-page scenario. And for deeper study, the reader will find a list of published papers on a variety of related subjects. Drs. Daniel Ennis, Benoît Rousseau and John Ennis use their combined expertise to guide readers through problems in areas such as: Difference Tests Rating and Rankings Claims Support Drivers of Liking® and Landscape Segmentation Analysis® (LSA) Optimizing Product Portfolios Probabilistic Multidimensional Scaling Combinatorial Tools Designing Tests and Surveys The technical content behind each scenario has been kept to a minimum so that ideas can be absorbed easily, but there is plenty of opportunity to pursue each account in more detail. Examples range from dairy products to beverages and fragrance products and are designed to appeal to a broad audience in the product research field. 27 tables for product testing methods have been included so the reader can interpret results from discrimination methodologies such as the tetrad test, the triangle test, the same-different method, the duo-trio test, replicated testing, and others. 186 pages, $95, plus shipping and 5.3% VA sales tax, where applicable for print copy. To order print copies of this book, please call (804) 675-2980 or visit www.ifpress.com.

Multivariate Analysis of Data in Sensory Science

T. Naes,E. Risvik
Multivariate Analysis of Data in Sensory Science Book PDF

Author : T. Naes,E. Risvik
Publisher : Elsevier
Page : 365 pages
File Size : 44,9 Mb
Release : 1996-02-01
Category : Education
ISBN : 9780080537160

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Multivariate Analysis of Data in Sensory Science by T. Naes,E. Risvik Pdf

The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users of sensory analysis. The techniques presented are focused on examples and interpretation rather than on the technical aspects, with an emphasis on new and important methods which are possibly not so well known to scientists in the field. Important features of the book are discussions on the relationship among the methods with a strong accent on the connection between problems and methods. All procedures presented are described in relation to sensory data and not as completely general statistical techniques. Sensory scientists, applied statisticians, chemometricians, those working in consumer science, food scientists and agronomers will find this book of value.

Smart Food Industry: The Blockchain for Sustainable Engineering

Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Smart Food Industry The Blockchain for Sustainable Engineering Book PDF

Author : Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Publisher : CRC Press
Page : 405 pages
File Size : 44,7 Mb
Release : 2024-02-13
Category : Technology & Engineering
ISBN : 9781040005781

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Smart Food Industry: The Blockchain for Sustainable Engineering by Eduardo Jacob Lopes,Leila Queiroz Zepka,Mariany Costa Deprá Pdf

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Digital Sensory Science

J. Ben Lawlor,Jean A. McEwan,David Labbe
Digital Sensory Science Book PDF

Author : J. Ben Lawlor,Jean A. McEwan,David Labbe
Publisher : Elsevier
Page : 310 pages
File Size : 45,6 Mb
Release : 2023-07-26
Category : Technology & Engineering
ISBN : 9780323952262

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Digital Sensory Science by J. Ben Lawlor,Jean A. McEwan,David Labbe Pdf

Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception. This book provides methods on how to best recruit and train sensory panels, suggestions for data capture and data analysis, an overview of sensory science instruments, and information on the use and relevance of virtual and augmented reality to capture sensory perception. This book offers practical guidance to researchers in and practitioners of sensory and consumer science alike. Explores how technologies create further opportunities around the use of sensory panels, instrumentation and flavor, biometrics and implicit measures, immersion and context, and communication of sensory findings Presents these opportunities with case studies Provides guidance for both researchers and practitioners of sensory science in a digital age

Methods in Consumer Research, Volume 1

Gaston Ares,Paula Varela
Methods in Consumer Research Volume 1 Book PDF

Author : Gaston Ares,Paula Varela
Publisher : Woodhead Publishing
Page : 582 pages
File Size : 41,9 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780081012581

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Methods in Consumer Research, Volume 1 by Gaston Ares,Paula Varela Pdf

Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies. Presents a fully comprehensive coverage of the latest developments in the classical methodologies of consumer research Provides examples of successful application of the methodologies presented Includes focus groups and social media discussions Encompasses consumer segmentation, with a focus on psychographics and genetics

Multiblock Data Fusion in Statistics and Machine Learning

Age K. Smilde,Tormod Næs,Kristian Hovde Liland
Multiblock Data Fusion in Statistics and Machine Learning Book PDF

Author : Age K. Smilde,Tormod Næs,Kristian Hovde Liland
Publisher : John Wiley & Sons
Page : 354 pages
File Size : 41,8 Mb
Release : 2022-05-03
Category : Science
ISBN : 9781119600992

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Multiblock Data Fusion in Statistics and Machine Learning by Age K. Smilde,Tormod Næs,Kristian Hovde Liland Pdf

Multiblock Data Fusion in Statistics and Machine Learning Explore the advantages and shortcomings of various forms of multiblock analysis, and the relationships between them, with this expert guide Arising out of fusion problems that exist in a variety of fields in the natural and life sciences, the methods available to fuse multiple data sets have expanded dramatically in recent years. Older methods, rooted in psychometrics and chemometrics, also exist. Multiblock Data Fusion in Statistics and Machine Learning: Applications in the Natural and Life Sciences is a detailed overview of all relevant multiblock data analysis methods for fusing multiple data sets. It focuses on methods based on components and latent variables, including both well-known and lesser-known methods with potential applications in different types of problems. Many of the included methods are illustrated by practical examples and are accompanied by a freely available R-package. The distinguished authors have created an accessible and useful guide to help readers fuse data, develop new data fusion models, discover how the involved algorithms and models work, and understand the advantages and shortcomings of various approaches. This book includes: A thorough introduction to the different options available for the fusion of multiple data sets, including methods originating in psychometrics and chemometrics Practical discussions of well-known and lesser-known methods with applications in a wide variety of data problems Included, functional R-code for the application of many of the discussed methods Perfect for graduate students studying data analysis in the context of the natural and life sciences, including bioinformatics, sensometrics, and chemometrics, Multiblock Data Fusion in Statistics and Machine Learning: Applications in the Natural and Life Sciences is also an indispensable resource for developers and users of the results of multiblock methods.

Quantitative Sensory Analysis

Harry T. Lawless
Quantitative Sensory Analysis Book PDF

Author : Harry T. Lawless
Publisher : John Wiley & Sons
Page : 460 pages
File Size : 43,7 Mb
Release : 2013-07-12
Category : Technology & Engineering
ISBN : 9781118684795

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Quantitative Sensory Analysis by Harry T. Lawless Pdf

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data – vital for informed new product development. Written by a globally-recognised learer in the field, this book is suitable for industrial sensory evaluation practitioners, sensory scientists, advanced undergraduate and graduate students in sensory evaluation and sensometricians.

Classification and Multivariate Analysis for Complex Data Structures

Bernard Fichet,Domenico Piccolo,Rosanna Verde,Maurizio Vichi
Classification and Multivariate Analysis for Complex Data Structures Book PDF

Author : Bernard Fichet,Domenico Piccolo,Rosanna Verde,Maurizio Vichi
Publisher : Springer Science & Business Media
Page : 460 pages
File Size : 53,9 Mb
Release : 2011-03-04
Category : Mathematics
ISBN : 9783642133121

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Classification and Multivariate Analysis for Complex Data Structures by Bernard Fichet,Domenico Piccolo,Rosanna Verde,Maurizio Vichi Pdf

The growing capabilities in generating and collecting data has risen an urgent need of new techniques and tools in order to analyze, classify and summarize statistical information, as well as to discover and characterize trends, and to automatically bag anomalies. This volume provides the latest advances in data analysis methods for multidimensional data which can present a complex structure: The book offers a selection of papers presented at the first Joint Meeting of the Société Francophone de Classification and the Classification and Data Analysis Group of the Italian Statistical Society. Special attention is paid to new methodological contributions from both the theoretical and the applicative point of views, in the fields of Clustering, Classification, Time Series Analysis, Multidimensional Data Analysis, Knowledge Discovery from Large Datasets, Spatial Statistics.

Multisensory Flavor Perception

Betina Piqueras-Fiszman,Charles Spence
Multisensory Flavor Perception Book PDF

Author : Betina Piqueras-Fiszman,Charles Spence
Publisher : Woodhead Publishing
Page : 376 pages
File Size : 45,8 Mb
Release : 2016-04-14
Category : Technology & Engineering
ISBN : 9780081003510

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Multisensory Flavor Perception by Betina Piqueras-Fiszman,Charles Spence Pdf

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Sensory Nudges

Han-Seok Seo,Mariola Staniak
Sensory Nudges Book PDF

Author : Han-Seok Seo,Mariola Staniak
Publisher : MDPI
Page : 206 pages
File Size : 48,7 Mb
Release : 2021-09-09
Category : Social Science
ISBN : 9783039361663

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Sensory Nudges by Han-Seok Seo,Mariola Staniak Pdf

Cake products with highly acceptable flavor and mouthfeel are not always successful in the marketplace. Sales of identical cake products sold in two different bakery shops often differ. Patrons’ choices of specific cake items differ depending on menu designs at restaurants. Such examples suggest that consumer behavior related to eating, preparing, or purchasing foods and beverages is typically complex, dynamic, and sensitive to environmental cues surrounding them. The nine original research articles and two systematic review articles addressed in this book provide recent informative and insightful findings on how sensory cues related to eating/drinking environmental contexts can serve as “sensory nudges” that induce healthy eating and drinking along with consumer satisfaction.