Inn On The Twenty Cookbook

Author : Anna Olson,Michael Olson
Publisher : North Vancouver : Whitecap Books
Page : 0 pages
File Size : 49,5 Mb
Release : 2003-01-07
Category : Cooking
ISBN : 155285518X

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Inn on the Twenty Cookbook by Anna Olson,Michael Olson Pdf

Bordered by farms and vineyards, Inn on the Twenty, has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of running a restaurant in one of the world's most idyllic settings. Photographer Michael Mahovlich captures surrounding orchards, vineyards, and the inn itself, on the Twenty Mile Creek, in stunning images. Together, they form a book that brings the sensual feast of Niagara to your table. The Inn on the Twenty Cookbook contains the building blocks of cooking well, featuring chapters on basics, food and wine pairing, and kitchen tools. It also includes sublime twists on standard dishes, such as Sea Scallops on Apricot Butter Sauce, Lime-Roasted Sweet Potatoes, and Inn on the Twenty's Signature Double Espresso Chocolate Torte. The book's conversational tone will make you feel as though you are cooking alongside the Olsons in their famous winery restaurant in Jordan. Awards Cuisine Canada: 2001 - Inn on the Twenty (Silver Medal)

Author : Anna Olson,Michael Olson
Publisher : North Vancouver, B.C. : Whitecap
Page : 0 pages
File Size : 46,5 Mb
Release : 2005
Category : Cooking
ISBN : 1552857026

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Anna and Michael Olson Cook at Home by Anna Olson,Michael Olson Pdf

Over 200 recipes suited for all occasions, routine and special, from dinner parties to large events. Written by a husband and wife who are chefs in Canada.

Author : Michael Olson
Publisher : Appetite by Random House
Page : 304 pages
File Size : 40,8 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9780147531179

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Living High Off the Hog by Michael Olson Pdf

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.

Author : Julia M. Pitkin
Publisher : Cumberland House Publishing
Page : 632 pages
File Size : 55,7 Mb
Release : 1996
Category : Cooking
ISBN : 1888952008

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Specialties of the House by Julia M. Pitkin Pdf

Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.

Author : Igor Kropotkin,Marjorie Kropotkin
Publisher : Booksales
Page : 0 pages
File Size : 40,9 Mb
Release : 1991-04
Category : Cooking, American
ISBN : 1555211178

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Inn Cookbook by Igor Kropotkin,Marjorie Kropotkin Pdf

Fifty great New England Inns contribute their best recipes to this fabulous collection. Maps and drawings.

Author : Craig Von Foerster
Publisher : University of Pennsylvania Press
Page : 280 pages
File Size : 49,7 Mb
Release : 2006
Category : Cookbooks
ISBN : 9781586858599

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Sierra Mar Cookbook by Craig Von Foerster Pdf

From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.

Author : Anna Olson,Alison MacLean
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 40,7 Mb
Release : 2004
Category : Cooking
ISBN : 1552855090

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Sugar by Anna Olson,Alison MacLean Pdf

Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.

Author : Anna Olson
Publisher : Whitecap Books Limited
Page : 222 pages
File Size : 48,7 Mb
Release : 2008
Category : Cooking
ISBN : 1552859460

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In the Kitchen with Anna by Anna Olson Pdf

Anna Olsen, cookbook author, professional chef and host of TV cooking shows, offers a well-illustrated and fresh take on classic recipes, revealing many tricks of the trade, background information, new flavor combinations and entertaining stories.

Author : Michael Smith
Publisher : North Vancouver, B.C. : Whitecap
Page : 0 pages
File Size : 40,6 Mb
Release : 2005
Category : Cookery
ISBN : 1552857166

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Chef at Home by Michael Smith Pdf

Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.

Author : Anita Stewart
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 1987
Category : Cooking, Canadian
ISBN : OCLC:1200282432

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Anita Stewart's Country Inn Cookbook by Anita Stewart Pdf

Author : Anna Olson
Publisher : Whitecap Books Limited
Page : 331 pages
File Size : 55,8 Mb
Release : 2011-11-07
Category : Cooking
ISBN : 1770500634

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Back to Baking by Anna Olson Pdf

Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.

Author : Gail Greco
Publisher : Unknown
Page : 224 pages
File Size : 41,7 Mb
Release : 2012-04
Category : Electronic
ISBN : 1437956734

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Tea-Time at the Inn by Gail Greco Pdf

Author : Michael Smith
Publisher : Callawind Publications
Page : 0 pages
File Size : 50,5 Mb
Release : 1999
Category : Cookery
ISBN : 1896511147

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The Inn Chef by Michael Smith Pdf

A companion cookbook to the television series, this book features dishes that made Smith's dining room famous. Includes cooking hints and vegetable gardening advice. His earlier book 'Open Kitchen' topped Marie Nightingale's list of best cookbooks in 199

Author : Wickaninnish Inn
Publisher : Appetite by Random House
Page : 443 pages
File Size : 41,5 Mb
Release : 2018-05-29
Category : Cooking
ISBN : 9780147530264

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The Wickaninnish Cookbook by Wickaninnish Inn Pdf

2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants 2019 SHORTLISTED for the Taste Canada Awards From the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisine Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining. Memorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada.

Author : Anonim
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 51,8 Mb
Release : 2003
Category : Cooking
ISBN : 1552854582

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Five Roses by Anonim Pdf

Five Roses: A Guide to Good Cooking is published by Whitecap Books.