Innovation And Future Trends In Food Manufacturing And Supply Chain Technologies

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Craig Leadley
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book PDF

Author : Craig Leadley
Publisher : Woodhead Publishing
Page : 308 pages
File Size : 53,8 Mb
Release : 2015-11-18
Category : Technology & Engineering
ISBN : 9781782424703

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by Craig Leadley Pdf

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

Food Engineering Innovations Across the Food Supply Chain

Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
Food Engineering Innovations Across the Food Supply Chain Book PDF

Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
Publisher : Academic Press
Page : 516 pages
File Size : 50,6 Mb
Release : 2021-12-05
Category : Technology & Engineering
ISBN : 9780323853590

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Food Engineering Innovations Across the Food Supply Chain by Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow Pdf

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Innovation Strategies in the Food Industry

Charis M. Galanakis
Innovation Strategies in the Food Industry Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 366 pages
File Size : 44,8 Mb
Release : 2021-10-21
Category : Technology & Engineering
ISBN : 9780323915526

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Innovation Strategies in the Food Industry by Charis M. Galanakis Pdf

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things

Building the Future of Food Safety Technology

Darin Detwiler
Building the Future of Food Safety Technology Book PDF

Author : Darin Detwiler
Publisher : Academic Press
Page : 310 pages
File Size : 50,9 Mb
Release : 2020-06-16
Category : Medical
ISBN : 9780128189535

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Building the Future of Food Safety Technology by Darin Detwiler Pdf

Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems. Presents the latest information on Blockchain’s impact in the food industry Bridges food technology and food safety Provides guidance and expert insights on the food supply chain

Food Technology Disruptions

Charis M. Galanakis
Food Technology Disruptions Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 390 pages
File Size : 53,8 Mb
Release : 2021-01-20
Category : Technology & Engineering
ISBN : 9780128214749

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Food Technology Disruptions by Charis M. Galanakis Pdf

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

Low-Temperature Processing of Food Products

Seid Mahdi Jafari,Hadis Rostamabadi
Low Temperature Processing of Food Products Book PDF

Author : Seid Mahdi Jafari,Hadis Rostamabadi
Publisher : Elsevier
Page : 420 pages
File Size : 41,8 Mb
Release : 2024-04-12
Category : Technology & Engineering
ISBN : 9780128187272

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Low-Temperature Processing of Food Products by Seid Mahdi Jafari,Hadis Rostamabadi Pdf

Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

Innovative Food Processing Technologies

Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
Innovative Food Processing Technologies Book PDF

Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
Publisher : Woodhead Publishing
Page : 510 pages
File Size : 53,5 Mb
Release : 2016-06-29
Category : Technology & Engineering
ISBN : 9780081002988

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Innovative Food Processing Technologies by Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers Pdf

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia

Counterfeiting and Fraud in Supply Chains

Sanda Soucie,Almir Peštek
Counterfeiting and Fraud in Supply Chains Book PDF

Author : Sanda Soucie,Almir Peštek
Publisher : Emerald Group Publishing
Page : 289 pages
File Size : 45,5 Mb
Release : 2022-09-16
Category : Business & Economics
ISBN : 9781801175746

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Counterfeiting and Fraud in Supply Chains by Sanda Soucie,Almir Peštek Pdf

Counterfeiting and Fraud in Supply Chains explains the reasons behind the popularity of counterfeiting and fraud among both consumers and companies, a systematic and holistic overview and critical examination of the situations that have caused an increasing trend of those criminal activities.

Food Supply Chain Management and Logistics

Samir Dani
Food Supply Chain Management and Logistics Book PDF

Author : Samir Dani
Publisher : Unknown
Page : 128 pages
File Size : 42,6 Mb
Release : 2015
Category : BUSINESS & ECONOMICS
ISBN : 1523103671

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Food Supply Chain Management and Logistics by Samir Dani Pdf

"It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges"--

Food Supply Chain Management and Logistics

Samir Dani
Food Supply Chain Management and Logistics Book PDF

Author : Samir Dani
Publisher : Kogan Page Publishers
Page : 280 pages
File Size : 44,9 Mb
Release : 2015-06-03
Category : Business & Economics
ISBN : 9780749473655

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Food Supply Chain Management and Logistics by Samir Dani Pdf

WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.

Food Science and Technology

Oluwatosin Ademola Ijabadeniyi
Food Science and Technology Book PDF

Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
Page : 356 pages
File Size : 54,7 Mb
Release : 2020-12-07
Category : Technology & Engineering
ISBN : 9783110667578

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Food Science and Technology by Oluwatosin Ademola Ijabadeniyi Pdf

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Innovation in agri-food systems

W.M.F. Jongen,M.T.G. Meulenberg
Innovation in agri food systems Book PDF

Author : W.M.F. Jongen,M.T.G. Meulenberg
Publisher : BRILL
Page : 399 pages
File Size : 46,9 Mb
Release : 2023-09-04
Category : Juvenile Nonfiction
ISBN : 9789086866663

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Innovation in agri-food systems by W.M.F. Jongen,M.T.G. Meulenberg Pdf

This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Advances in Fish Processing Technologies

Ranendra K. Majumder,Amjad K. Balange
Advances in Fish Processing Technologies Book PDF

Author : Ranendra K. Majumder,Amjad K. Balange
Publisher : CRC Press
Page : 551 pages
File Size : 43,8 Mb
Release : 2023-02-01
Category : Cooking
ISBN : 9781000608847

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Advances in Fish Processing Technologies by Ranendra K. Majumder,Amjad K. Balange Pdf

Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.

Impactful Technologies Transforming the Food Industry

Ayd?n, ?ule,Özgül Katlav, Eda,Çaml?ca, Koray,Yönet Eren, Firdevs
Impactful Technologies Transforming the Food Industry Book PDF

Author : Ayd?n, ?ule,Özgül Katlav, Eda,Çaml?ca, Koray,Yönet Eren, Firdevs
Publisher : IGI Global
Page : 362 pages
File Size : 48,5 Mb
Release : 2023-08-25
Category : Technology & Engineering
ISBN : 9781668490969

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Impactful Technologies Transforming the Food Industry by Ayd?n, ?ule,Özgül Katlav, Eda,Çaml?ca, Koray,Yönet Eren, Firdevs Pdf

In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry. Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology.

Food Processing

Romina Alina Marc,Antonio Valero Díaz,Guiomar Denisse Posada Izquierdo
Food Processing Book PDF

Author : Romina Alina Marc,Antonio Valero Díaz,Guiomar Denisse Posada Izquierdo
Publisher : BoD – Books on Demand
Page : 220 pages
File Size : 45,7 Mb
Release : 2020-05-06
Category : Technology & Engineering
ISBN : 9781789858938

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Food Processing by Romina Alina Marc,Antonio Valero Díaz,Guiomar Denisse Posada Izquierdo Pdf

In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies in Food Processing—presents current technological processes used in food processing. Section 2—Quality of Raw Materials in Food Processing—presents the importance of the quality of raw materials used in food processing. Section 3—Treatments Used in Food Processing—presents the latest trends in treatments used in food processing. Section 4—Factors That Influence Food Processing—presents current information on the factors that influence food processing from the raw material to the packaging used.