Innovative Markets For Sustainable Agriculture

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Innovative markets for sustainable agriculture

Food and Agriculture Organization of the United Nations
Innovative markets for sustainable agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 390 pages
File Size : 53,8 Mb
Release : 2018-07-20
Category : Technology & Engineering
ISBN : 9789251093276

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Innovative markets for sustainable agriculture by Food and Agriculture Organization of the United Nations Pdf

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creating new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.

Constructing markets for agroecology

Food and Agriculture Organization of the United Nations
Constructing markets for agroecology Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 214 pages
File Size : 43,5 Mb
Release : 2018-05-15
Category : Technology & Engineering
ISBN : 9789251303399

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Constructing markets for agroecology by Food and Agriculture Organization of the United Nations Pdf

This study offers a unique approach to understanding how markets are constructed for agroecological products while also supporting small-scale actors in their existing agroecology production and marketing strategies.

System Innovation for Sustainability 3

Ursula Tischner,Eivind Stø,Unni Kjærnes,Arnold Tukker
System Innovation for Sustainability 3 Book PDF

Author : Ursula Tischner,Eivind Stø,Unni Kjærnes,Arnold Tukker
Publisher : Routledge
Page : 316 pages
File Size : 41,9 Mb
Release : 2017-09-08
Category : Business & Economics
ISBN : 9781351279345

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System Innovation for Sustainability 3 by Ursula Tischner,Eivind Stø,Unni Kjærnes,Arnold Tukker Pdf

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

Innovations in Sustainable Agriculture

Muhammad Farooq,Michele Pisante
Innovations in Sustainable Agriculture Book PDF

Author : Muhammad Farooq,Michele Pisante
Publisher : Springer Nature
Page : 627 pages
File Size : 43,7 Mb
Release : 2019-10-29
Category : Technology & Engineering
ISBN : 9783030231699

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Innovations in Sustainable Agriculture by Muhammad Farooq,Michele Pisante Pdf

This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

Innovations in Sustainable Agriculture

Muhammad Farooq,Michele Pisante
Innovations in Sustainable Agriculture Book PDF

Author : Muhammad Farooq,Michele Pisante
Publisher : Springer
Page : 0 pages
File Size : 53,5 Mb
Release : 2020-11-11
Category : Technology & Engineering
ISBN : 3030231712

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Innovations in Sustainable Agriculture by Muhammad Farooq,Michele Pisante Pdf

This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

System Innovation for Sustainability 3

Ursula Tischner,Eivind Stø,Unni Kjærnes,Arnold Tukker
System Innovation for Sustainability 3 Book PDF

Author : Ursula Tischner,Eivind Stø,Unni Kjærnes,Arnold Tukker
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 2017
Category : Electronic books
ISBN : 135127936X

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System Innovation for Sustainability 3 by Ursula Tischner,Eivind Stø,Unni Kjærnes,Arnold Tukker Pdf

"The EU-funded project "Sustainable Consumption Research Exchanges" (SCORE!) consists of around 200 experts in the field of sustainable innovation and sustainable consumption. The SCORE! philosophy is that innovation in SCP policy can be achieved only if experts that understand business development, (sustainable) solution design, consumer behaviour and system innovation policy work together in shaping it. Sustainable technology design can be effective only if business can profitably make the products and consumers are attracted to them. To understand how this might effectively happen, the expertise of systems thinkers must be added to the mix. The publication in 2008 of System Innovation for Sustainability 1 was the first result of a unique positive confrontation between experts from all four communities. It examined what SCP is and what it could be, provided a state-of-the-art review on the governance of change in SCP policy and looked at the strengths and weaknesses of current approaches. System Innovation for Sustainability 3 is the second of three books of case studies covering respectively the three key consumption areas of mobility, food and agriculture, and energy use and housing – responsible for 70% of the life-cycle environmental impacts of Western societies – with the aim of stimulating, fostering or forcing change to SCP theory in practice. The availability of healthy food for all is a basic human need. Yet, primarily due to higher food prices, the overall number of undernourished people in the world increased from 923 million in 2007 to 963 million in 2008 – the vast majority of whom live in developing countries. Experts estimate that close to half of the human impact on the environment is directly or indirectly related to food production and consumption. Food production, distribution, consumption and disposal are important in terms of land and resource use, pollution and emissions, biodiversity and landscape design. Also of key importance are health issues and issues surrounding the satisfaction of citizens' basic needs: more than 200 million adults in the European Union are overweight or even obese due to unhealthy diets and too little exercise. Sustainability issues are now clearly on the agenda for food producers and market actors, politicians and regulators, as well as being increasingly important in the decisions consumers make about food. A large number and variety of efforts to stimulate sustainability have been instigated and numerous studies, research programmes and publications have addressed such issues. Agri-food issues have also been prominent in the evolving definition of what sustainability means. This book focuses largely on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. But it also considers the challenges of food security and nutrition in the context of sustainability and a growing world population. The book first analyses the state of the art in sustainable agriculture and food production in Europe. Eleven case studies follow, examining issues such as food policy, greening mainstream agricultural systems, organic farming, farmers' markets, sustainable food networks, eco-labelling, consumer behaviour, slow food and fair trade. Finally, a concluding chapter summarises what has been learned by the 60-plus experts active in the SCORE! food project. In brief: bottom-up and top-down processes have to be linked, industrialised nations must reduce their meat consumption, and agriculture should become a multifunctional sustainable system not only producing food but also delivering other services such as energy and material production, CO2 storage and recreation – which would have the added benefit of improving farmers' socioeconomic situations. The System Innovation for Sustainability series is the fruit of the first major international research network on SCP and will set the standard in this field for some years to come. It will be required reading for all involved in the policy debate on sustainable production and consumption from government, business, academia and NGOs for designers, scientists, businesses and system innovators."--Provided by publisher.

Reconnecting Markets

Estelle Biénabe,Julio Berdegué,John Belt
Reconnecting Markets Book PDF

Author : Estelle Biénabe,Julio Berdegué,John Belt
Publisher : Routledge
Page : 208 pages
File Size : 45,6 Mb
Release : 2016-04-08
Category : Science
ISBN : 9781317070399

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Reconnecting Markets by Estelle Biénabe,Julio Berdegué,John Belt Pdf

The rapid changes taking place in the structure and governance of national and regional agri-food markets in developing countries seriously affect the ability of agriculture, especially small-scale agriculture, to contribute to economic growth and sustainable development. Reconnecting Markets is the second volume of case examples from the Regoverning Markets programme (2005-2008). It focuses on the keys to inclusion of small-scale farmers and rural SMEs into dynamic national and regional markets. The cases document specific arrangements that appear to have played a positive role in supporting greater inclusion, such as public policies and business initiatives, collective action by farmers and support from development agencies.

The State of Agricultural Commodity Markets 2020

Food and Agriculture Organization of the United Nations
The State of Agricultural Commodity Markets 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 51,5 Mb
Release : 2020-09-23
Category : Technology & Engineering
ISBN : 9789251331712

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The State of Agricultural Commodity Markets 2020 by Food and Agriculture Organization of the United Nations Pdf

The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic. The analysis is organized along the trends and challenges that lie at the heart of global discussions on trade and development. These include the evolution of trade and markets; the emergence of global value chains in food and agriculture; the extent to which smallholder farmers in developing countries participate in value chains and markets; and the transformative impacts of digital technology on markets. Along these themes, SOCO 2020 discusses policies and institutions that can promote inclusive economic growth and also harness markets to contribute towards the realization of the 2030 Agenda and its Sustainable Development Goals.

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD
OECD Food and Agricultural Reviews Innovation Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 180 pages
File Size : 48,6 Mb
Release : 2019-10-03
Category : Electronic
ISBN : 9789264833913

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OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons by OECD Pdf

Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia

OECD
OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Latvia Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 212 pages
File Size : 54,6 Mb
Release : 2019-04-11
Category : Electronic
ISBN : 9789264312524

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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia by OECD Pdf

Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...

Knowledge Generation and Technical Change

Steven Wolf,David Zilberman
Knowledge Generation and Technical Change Book PDF

Author : Steven Wolf,David Zilberman
Publisher : Springer Science & Business Media
Page : 382 pages
File Size : 46,5 Mb
Release : 2012-12-06
Category : Business & Economics
ISBN : 9781461514992

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Knowledge Generation and Technical Change by Steven Wolf,David Zilberman Pdf

Knowledge generation and transfer mechanisms are being transformed in important and controversial ways. Investment in research and development has increased in response to recognition that scientific productivity is tightly connected to economic dynamism. Patent protection has been expanded in order to stimulate higher levels of private investment. Intellectual property rights held by public organizations and researchers are now increasingly transferred to private organizations to accelerate the diffusion and enhance the value of knowledge produced by public agencies and universities. Additionally, new institutions such as university offices of technology transfer, venture capital markets, and a variety of consortia in knowledge-intensive industries are being established throughout the United States and in other parts of the world. These changes have led to a repositioning of the state in systems of innovation and an increase in the proprietary character of technical information. The purpose of this book is to review and analyze i) contemporary transitions in agricultural knowledge generation and extension arrangements from an empirical perspective, and ii) emerging and contradictory perspectives as to how knowledge systems can be assessed effectively. The authors aim to provide the reader with a better understanding of the implications of new biotechnologies and new intellectual property rights regimes on public-private relations in science, the extent to which benefits from scientific knowledge are being appropriated by private sector actors, the diversity and possible outcomes of privatization initiatives in extension, and prospects for public goods production and ecological sustainability given contemporary trends. The book presents contrasting views on the degree of complementarity and substitution between private and public sector investments in research and extension. Recognizing that the labels `public' and `private' are incomplete and at times misleading descriptions of the structure and function of coordinating bodies in social systems, the analyses highlight ways in which public and private spaces and modes of functioning combine. In addition to illustrating a broad range of analytic methodologies useful for studying organizational questions in knowledge systems, the authors identify the implications of a range of past and potential institutional innovations.

Agricultural Innovation in Developing East Asia

Riikka Rajalahti
Agricultural Innovation in Developing East Asia Book PDF

Author : Riikka Rajalahti
Publisher : World Bank Publications
Page : 221 pages
File Size : 55,9 Mb
Release : 2021-12-29
Category : Business & Economics
ISBN : 9781464816819

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Agricultural Innovation in Developing East Asia by Riikka Rajalahti Pdf

Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.

Agribusiness and Society

Kees Jansen,Sietze Vellema
Agribusiness and Society Book PDF

Author : Kees Jansen,Sietze Vellema
Publisher : Zed Books Ltd.
Page : 282 pages
File Size : 50,6 Mb
Release : 2013-07-04
Category : Business & Economics
ISBN : 9781848136083

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Agribusiness and Society by Kees Jansen,Sietze Vellema Pdf

This volume examines how far agribusiness corporations are responding to the opportunities and pressures resulting from emerging environmental awareness. In particular, in what ways are they changing their R & D and business practices in order to develop new environmentally oriented products, services and methods of production? And what can they change of their own volition, and where is external direction a necessary condition of environmentally friendly innovation? These questions are explored through investigations of particular biotech and agribusiness companies -- including Monsanto, Ciba Geigy, Dole, and Chiquita -- and their behavior in situations as diverse as California, Europe, Australia, Brazil, and Central America. The volume explores how some have responded to environmental pressures by exploiting new consumer-created markets; some changed their production practices in a sustainable way; while others have complied with (or resisted) state environmental regulation, notably labelling systems and certification. Each study explores how institutional, cultural, economic, political and technological contexts shape the strategies of big business. Topics include 'green bananas', genetically modified tomatoes and soy, the new markets in organic produce, health and pesticides, and access to justice. The book explains why some corporations are successful in introducing environmentally friendly innovations, and others are not. The key to understanding contrasting outcomes is examining the interaction between internal corporate environments where profit and efficiency considerations predominate, and external environments where consumer preferences, NGO pressures and government regulation are important. The book also explores possible new roles for the public sector. The result is a sophisticated and critical analysis of business practices and regulatory systems in the agro-food sector.

Innovations in Sustainable Agriculture

Laura Reynolds,Danielle Nierenberg
Innovations in Sustainable Agriculture Book PDF

Author : Laura Reynolds,Danielle Nierenberg
Publisher : Worldwatch Inst
Page : 38 pages
File Size : 53,8 Mb
Release : 2012-01-01
Category : Business & Economics
ISBN : 0916468585

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Innovations in Sustainable Agriculture by Laura Reynolds,Danielle Nierenberg Pdf

Publisher description: Agriculture, when done sustainably, holds an important key to mitigating climate change. The United Nations estimates that the global agricultural sector could potentially reduce and remove 80 to 88 percent of the carbon dioxide that it currently produces. By tapping into the multitude of climate-friendly farming practices that already exist, agriculture can continue to supply food for the human population, as well as income for the world's 1.3 billion farmers. Climate-friendly agriculture also can play a critical role in the global reduction of greenhouse gas emissions of climate change --cSource other than Library of Congress.

Innovation, Productivity and Sustainability in Food and Agriculture

Oecd
Innovation Productivity and Sustainability in Food and Agriculture Book PDF

Author : Oecd
Publisher : Unknown
Page : 180 pages
File Size : 54,6 Mb
Release : 2019-10-03
Category : Political Science
ISBN : 9264875891

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Innovation, Productivity and Sustainability in Food and Agriculture by Oecd Pdf

Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience. Agriculture policy should focus instead on measures that facilitate the uptake of technologies and practices that use resources more efficiently and sustainably, and which contribute to reducing greenhouse gas emissions. Of equal importance are: a more collaborative approach, more effective governance systems, the development of long-term strategies, strengthened linkages between national and international actors, and comprehensive and coherent evaluation procedures. Public funding of food and agricultural research is also crucial, and private efforts need to be strengthened, including through public-private partnerships. Finally, improving overall policy coherence would contribute to building trust, and to increasing policy effectiveness at each step of the food and agriculture chain.