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Author : Clayton W. Barrows,Tom Powers,Dennis R. Reynolds
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 2011-04-05
Category : Electronic
ISBN : 0470402504
Author : Barrows
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2008-02
Category : Electronic
ISBN : 0470257253
Author : Powers
Publisher : Unknown
Page : 196 pages
File Size : 51,7 Mb
Release : 2005-02
Category : Electronic
ISBN : 0471693170
Author : Clayton W. Barrows
Publisher : Unknown
Page : 0 pages
File Size : 44,9 Mb
Release : 2009
Category : Hospitality industry
ISBN : 0470257261
Author : Brymer
Publisher : Unknown
Page : 540 pages
File Size : 48,6 Mb
Release : 1997-08-01
Category : Electronic
ISBN : 0787244813
Author : John R. Walker,Jack E. Miller
Publisher : Wiley
Page : 0 pages
File Size : 44,6 Mb
Release : 2011-12-27
Category : Electronic
ISBN : 1118152255
Author : John R. Walker,Jack E. Miller
Publisher : Unknown
Page : 146 pages
File Size : 53,6 Mb
Release : 2010
Category : Hospitality industry
ISBN : 047025405X
Author : Jack E. Miller,Toby Miller,Karen Eich Drummond
Publisher : Wiley
Page : 232 pages
File Size : 49,7 Mb
Release : 1998-08
Category : Hospitality industry
ISBN : 0471316377
Author : Feinstein
Publisher : Wiley
Page : 174 pages
File Size : 42,7 Mb
Release : 2004-09
Category : Business & Economics
ISBN : 0471693154
Author : Stutts
Publisher : Unknown
Page : 160 pages
File Size : 46,5 Mb
Release : 2005-10
Category : Electronic
ISBN : 0471696056
Author : Bardi
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 2002-09
Category : Electronic
ISBN : 0471207691
The front office operation of hotels, motels, and other lodging facilities presents problems for the manager in addition to those in restaurants. By examining the unique situations related to lodging operations, the student is prepared to become more than a front desk clerk. This instructor's manual is to accompany the main text, which uses a human resources approach to cover the management and operation of the front office of hotels and lodging facilities.
Author : Sommerville
Publisher : Unknown
Page : 180 pages
File Size : 55,5 Mb
Release : 2007-02-01
Category : Electronic
ISBN : 0470099429
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions
Author : James R. Barth
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2008-02
Category : Electronic
ISBN : 0470253975
Author : Van Hoof
Publisher : Unknown
Page : 128 pages
File Size : 44,6 Mb
Release : 2006-12-05
Category : Electronic
ISBN : 0131103342
Author : Frank D. Borsenik,Alan T. Stutts
Publisher : Unknown
Page : 228 pages
File Size : 46,8 Mb
Release : 1997-11-01
Category : Electronic
ISBN : 0471172170
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
