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Author : Xiumin Fu,Renata Rivera-Madrid,Lourdes Gómez-Gómez
Publisher : Frontiers Media SA
Page : 259 pages
File Size : 51,6 Mb
Release : 2022-07-18
Category : Science
ISBN : 9782889765829
Author : Siva Ramamoorthy,Renata Rivera Madrid,C George Priya Doss
Publisher : CRC Press
Page : 285 pages
File Size : 49,9 Mb
Release : 2020-11-19
Category : Medical
ISBN : 9781000224757
Carotenoids are a large class of isoprenoid pigments produced by plants and certain microbes. More than 700 naturally occurring carotenoids have been identified. Apocarotenoids are tailored from carotenoids by oxidative enzymes. Apocarotenoids act as visual or volatile signals to attract pollinating and seed dispersal agents. They are also the key players in allelopathic interactions and plant defense. Biology, Chemistry and Applications of Apocarotenoids provides detailed account of the fundamental chemistry of apocarotenoids and the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions, and applications of these important compounds. Topics covered in the proposed book include various aspects of the roles of apocarotenoids in colour and colouration, photosynthesis and other photofunctions and protection. The formation and roles of carotenoid metabolites and breakdown products as perfume/aroma compounds are also be outlined. Features: Provides an organized overview of apocarotenoids and their chemistry and biological functions Focuses on recent discoveries on apocarotenoids, their nature and functions. Details potential uses of apocarotenoids in agriculture, pharmacy, food industry, and apocarotenoid production at industrial level This book has been written by leading experts in apocarotenoid research and gives a comprehensive overview on the diversity of apocarotenoid compounds and would serve as a reference book for researches in Plant Physiology, Molecular Biology, Biochemistry, Biophysics and Medicine.
Author : Kirsi-Marja Oksman-Caldentey,Wolfgang H. Barz
Publisher : CRC Press
Page : 637 pages
File Size : 51,6 Mb
Release : 2002-08-14
Category : Science
ISBN : 9780824743789
Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary plant metabolites such as carbohydrates, amino acids, lipids, polymers, proteins, and phytochemicals for industrial, pharmaceutical, and food and feed applications. The editors put the emphasis on recent methods in farming, plant propagation, and breeding and modern procedures to formulate more effective biopharmaceuticals.
Author : Caroline Bowsher,Alyson Tobin
Publisher : Garland Science
Page : 564 pages
File Size : 42,7 Mb
Release : 2021-03-10
Category : Science
ISBN : 9781000327953
Plant Biochemistry focuses on the molecular and cellular aspects of each major metabolic pathway and sets these within the context of the whole plant. Using examples from biomedical, environmental, industrial and agricultural applications, it shows how a fundamental understanding of plant biochemistry can be used to address real-world issues. It illustrates how plants impact human activity and success, in terms of their importance as a food supply and as raw materials for industrial and pharmaceutical products, and considers how humans can benefit from exploiting plant biochemical pathways. All chapters in this second edition have been substantially revised to incorporate the latest research developments, and case studies include updates on progress in developing novel plants and plant products. The artwork, now in full color, superbly illustrates the key concepts and mechanisms presented throughout. Key features: Presents each topic from the cellular level to the ecological and environmental levels, placing it in the context of the whole plant. Biochemical pathways are represented as route maps, showing how one reaction interacts with another both within and across pathways. Includes comprehensive reading lists with descriptive notes to enable students to conduct their own research into topics they wish to explore further The wide-ranging approach of this book emphasizes the importance of teaching and learning plant biochemical pathways within the framework of what the pathway does and why it is needed. Illustrates the fundamental significance of plants, in terms of their importance as a food supply, as raw materials and as sources of novel products. Plant Biochemistry is invaluable to undergraduate students who wish to gain insight into the relevance of plant metabolism in relation to current research questions and world challenges. It should also prove to be a suitable reference text for graduates and researchers who are new to the topic or who wish to broaden their understanding of the range of biochemical pathways in plants.
Author : Prashant Swapnil,Mukesh Meena,Harish,Avinash Marwal,Selvakumar Vijayalakshmi,Andleeb Zehra
Publisher : Academic Press
Page : 450 pages
File Size : 41,8 Mb
Release : 2023-04-17
Category : Science
ISBN : 9780323985086
Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Agricultural Aspects of Microbiome Leading to Plant Defence, Volume Two continues the work of Volume One, covering the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also known as plant growth-promoting rhizobacteria (PGPR) through a biochemical reaction that may improve induced systemic resistance in the plant host via indirectly (against phytopathogens) or directly (the solubilization of mineral nutrients) by producing phytohormones and specific enzymes such as 1-aminocyclopropane-1-carboxylate deaminase. The book covers biochemical processes such as physiological, metabolic, etc. of plant and microbe interactions, the biochemistry of biological systems, the interaction of biological systems above-ground or within the rhizosphere, and the history of growth promoting microbiomes, their roles in phytoremediation efficiency, physiological and biochemical studies, chemical communication and signaling mechanisms. Covers agricultural aspects in which the biochemistry in between plants and microbes helps us understand interactions in the rhizosphere Helps readers understand the molecular and biochemical approaches of plant-microbe interactions Enables an understanding of plant microbe interactions which will help to improve crop production
Author : Yi Li,Yan Pei
Publisher : CRC Press
Page : 517 pages
File Size : 52,7 Mb
Release : 2007-02-28
Category : Science
ISBN : 9781482298048
Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less water—and mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of the agriculture industry. This comprehensive book covers 19 different topics related to the use of transgenic plant technology to improve ornamental plants, ranging from metabolic engineering of flower color and scent to improving cold, drought, and disease tolerance in horticultural and ornamental crops to the economics of horticultural biotechnology. Horticulture provides color and flavor to the foods we eat and variety to the products we use, and helps us sustain a healthy environment. Plant Biotechnology in Ornamental Horticulture examines the importance of biotechnology in cultivating garden crops-including fruits, vegetables, flowers, and ornamentals such as plants used for landscaping-by reducing pesticide use, reducing soil erosion, and developing plants with improved nutrition. Leading educators and horticultural professionals address important current and future topics, including micropropagation and regeneration, the use of molecular techniques for genetic improvement, molecular-assisted breeding, abiotic stress, the development of disease resistance, protection from insects, herbicide tolerance, controlled flowering, modifying color and fragrance, plant architecture, and senescence. Plant Biotechnology in Ornamental Horticulture examines: * ornamental plant transformation * molecular phylogeny * drought response and drought tolerance engineering * transgenic approaches to viral, bacterial, and fungal disease resistance * vegetable propagation by cuttings * the promotion of flowering * molecular aspects of leaf morphogenesis * transgenic manipulation * controlling invasive plants * plant hormones, including ethylene, gibberellins (GAs), auxin, cytokinin, and abscisic acid (ABA) * and much more Plant Biotechnology in Ornamental Horticulture is essential reading for plant breeders, physiologists, agronomists, molecular biologists, cropping system specialists, as well as for educators and students involved in horticulture.
Author : Hanna Staroszczyk,Zdzislaw Edmund Sikorski
Publisher : CRC Press
Page : 561 pages
File Size : 54,5 Mb
Release : 2023-05-22
Category : Technology & Engineering
ISBN : 9781000864540
Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional Properties of Food Components discusses the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality, including nutritional value, safety, and sensory properties. This new edition contains four new chapters: “Non-Protein Nitrogenous Compounds”; “Prooxidants and Antioxidants in Food”; “Non-Nutritive Bioactive Compounds in Food of Plant Origin”; and “Analytical Methods Used for Assessing the Quality of Food Products.” These chapters have been included because new research results have brought increasing knowledge on the effect of non-protein nitrogenous compounds, especially bioactive peptides, nucleic acids, and biogenic amines on the biological properties of foods; the role of natural and added prooxidants and antioxidants in the processing and biological impact of foods; numerous beneficial and harmful effects of bioactive components of plant foods; and new systems for control of food composition and the safety of foods. Features: • Stresses the effect of the chemical/biochemical reactions on the selection of optimum parameters of food processing without presenting details of the technological processes • Describes naturally occurring elements and compounds as well as those generated during food handling in view of health hazards they may bring to consumers • Discusses the risks and benefits of reactions occurring during food handling The knowledge of the chemistry and biochemistry of the components and their interactions presented in this book aids food scientists in making the right decisions for controlling the rate of beneficial and undesirable reactions, selecting optimal storage and processing parameters, as well as the best use of food raw materials.
Author : Azamal Husen,Altaf Ahmad
Publisher : Elsevier
Page : 405 pages
File Size : 47,6 Mb
Release : 2023-07-11
Category : Technology & Engineering
ISBN : 9780323959902
Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants presents current operational methods applied to model crop plants. Including subcellular organelles, DNA fingerprinting and barcoding, sRNA, gene expression, rhizosphere engineering, marker assisted and 5G breeding, plant-microorganism interactions, stress signaling and responses, the book highlights important factors that are often overlooked and explores the latest research. The book also explores cutting-edge approaches for immediate application in new research such as OMICS, genome-wide transcriptome profiling, bioinformatics and database, DNA fingerprinting and barcoding, sRNA, gene expression, genome editing, diagnostics, rhizosphere engineering, marker assisted and 5G breeding, crop plant-microorganism interactions, stress signaling and responses. Additionally, the book describes opportunities to manipulate crop plants genetic and metabolic systems, while also exploring the related bioethical and biosafety issues. These topics are chosen and covered in detail to fill the gap in this understanding of crop molecular biology. Includes coverage of the latest trends on plants bioinformatics and databases Presents the overall scope of OMIC sciences with rich illustration Provides implementation advice and future challenges
Author : Jen-Tsung Chen
Publisher : MDPI
Page : 222 pages
File Size : 42,5 Mb
Release : 2021-08-18
Category : Science
ISBN : 9783036512969
Orchids are fascinating, with attractive flowers that sell in the markets and an increasing demand around the world. Additionally, some orchids are edible or scented and have long been used in preparations of traditional medicine. This book presents recent advances in orchid biochemistry, including original research articles and reviews. It provides in-depth insights into the biology of flower pigments, floral scent formation, bioactive compounds, pollination, and plant–microbial interaction as well as the biotechnology of protocorm-like bodies in orchids. It reveals the secret of orchid biology using molecular tools, advanced biotechnology, multi-omics, and high-throughput technologies and offers a critical reference for the readers. This book explores the knowledge about species evolution using comparative transcriptomics, flower spot patterning, involving the anthocyanin biosynthetic pathways, the regulation of flavonoid biosynthesis, which contributes to leaf color formation, gene regulation in the biosynthesis of secondary metabolites and bioactive compounds, the mechanism of pollination, involving the biosynthesis of semiochemicals, gene expression patterns of volatile organic compounds, the symbiotic relationship between orchids and mycorrhizal fungi, techniques using induction, proliferation, and regeneration of protocorm-like bodies, and so on. In this book, important or model orchid species were studied, including Anoectochilus roxburghii, Bletilla striata, Cymbidium sinense, Dendrobium officinale, Ophrys insectifera, Phalaenopsis ‘Panda’, Pleione limprichtii.
Author : Tarun Belwal,Milen I. Georgiev,Jameel M Al-Khayri
Publisher : Springer Nature
Page : 443 pages
File Size : 41,5 Mb
Release : 2022-06-22
Category : Science
ISBN : 9789811688584
This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly it provides valuable suggestion for future research.
Author : Peipei Wang,Pengxiang Fan,Yan Bao,Li Wang,Wei Li
Publisher : Frontiers Media SA
Page : 182 pages
File Size : 44,5 Mb
Release : 2023-06-30
Category : Science
ISBN : 9782832528037
Author : Vijai G. Gupta,Anita Pandey
Publisher : Elsevier
Page : 380 pages
File Size : 41,8 Mb
Release : 2019-06-14
Category : Medical
ISBN : 9780444635112
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications examines the areas of biotechnology and chemical engineering, covering aspects of plants, bacteria and machines, and using microbes as factories. The book is aimed at undergraduates, post-graduates and researchers studying microbial secondary metabolites, and is an invaluable reference source for biochemical engineers working in biotechnology, manipulating microbes, and developing new uses for bacteria and fungi. The applications of secondary metabolites in biotechnology, pharmaceuticals, diagnostics and medical device development are also extensively covered. The book integrates the aforementioned frontline branches into an interdisciplinary research work to satisfy those working in biotechnology, chemical engineering, alternative fuel development, diagnostics and pharmaceuticals. Chapters related to important research work on applications of microbial secondary metabolites are written by specialists in the various disciplines from the international community. Compiles the latest developments in the area of microbial secondary metabolites Authored by the top international researchers in this area Includes information related to nearly all areas of a microbial secondary metabolites system
Author : Casper J. Van Der Kooi,Sara Diana Leonhardt,Johannes Spaethe
Publisher : Frontiers Media SA
Page : 272 pages
File Size : 50,6 Mb
Release : 2022-09-07
Category : Science
ISBN : 9782889769100
Author : Willem Hulsink,J. J. M. Dons
Publisher : Springer Science & Business Media
Page : 324 pages
File Size : 50,6 Mb
Release : 2008-05-23
Category : Science
ISBN : 1402083386
About the book The contents of most of the chapters included in this volume were originally presented and discussed during the academic workshop ‘High-tech Valleys and Research Triangles in the East of the Netherlands and elsewhere’, held on 30 November and 1 December 2005 at the Wageningen International Congress Centre (WICC) in the Netherlands. At that time we had an informal agreement with Rob Bogers, series editor of the Wageningen UR Frontis book series that, if the quality and quantity of the talks and papers at the seminar would be sufficient and if there was willingness among the (potential) authors, an edited book volume based upon the results of the workshop would be a possibility. After the workshop, when we had a critical mass of ten chapters and a dedicated group of committed authors, the book project was given the green light. As editors we realized that there were still a couple of topics and themes missing, and when we had found colleagues for these four additional chapters that needed to be written, our Frontis book was on the roll! Although most of the time it was great fun, the whole process of writing, reviewing, rewriting, editing and proofreading took a lot of time; much more time than we originally had foreseen. We would like to thank all authors of the fourteen chapters of this book for their excellent contributions.
Author : P. Sudhakar,P. Latha,PV Reddy
Publisher : Academic Press
Page : 194 pages
File Size : 54,8 Mb
Release : 2016-04-05
Category : Technology & Engineering
ISBN : 9780128041109
Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method based on the growing environment, whether greenhouse, pot, field, or liquid (hydroponic). By addressing the quantification of seed traits related to growth experiments, including their viability and vigor, this book presents methodology options for optimum yield based on potential abiotic stresses. Discusses various methods that can contribute to phenotyping of crop plants for various physiological and biochemical traits Presents reliable techniques for phenotyping or quantifying plant characters during varied climatic conditions Provides insights for selecting appropriate methodologies for specific crop growing situations Identifies the most appropriate protocols and methods for analyzing crop traits