Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 40,5 Mb
Release : 1964
Category : Fishes
ISBN : UOM:39015027119554
Investigations In Fish Control
Investigations In Fish Control Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Investigations In Fish Control book. This book definitely worth reading, it is an incredibly well-written.
Development and evaluation of on-site toxicity test procedures for fishery investigations
Author : Ralph M. Burress
Publisher : Unknown
Page : 20 pages
File Size : 48,5 Mb
Release : 1976
Category : Biological assay
ISBN : UCSB:31205023453820
Development and evaluation of on-site toxicity test procedures for fishery investigations by Ralph M. Burress Pdf
Investigations in Fish Control
Author : Anonim
Publisher : Unknown
Page : 918 pages
File Size : 47,8 Mb
Release : 1964
Category : Fish as food
ISBN : STANFORD:36105113703404
Investigations in Fish Control by Anonim Pdf
Investigations in Fish Control ; 18. Toxicity of 22 Therapeutic Compounds to Six Fishes
Author : Wayne A. Willford,Leif L. Marking,Robert J. Hesselberg,Ralph M. Burress
Publisher : Unknown
Page : 48 pages
File Size : 55,9 Mb
Release : 1967
Category : Electronic
ISBN : UOM:39015095241900
Investigations in Fish Control ; 18. Toxicity of 22 Therapeutic Compounds to Six Fishes by Wayne A. Willford,Leif L. Marking,Robert J. Hesselberg,Ralph M. Burress Pdf
Investigations in Fish Control ; Prepared for Bureau of Sport Fisheries and Wildlife, Fish and Wildlife Service, U.S. Department of the Interior
Author : Anonim
Publisher : Unknown
Page : 76 pages
File Size : 48,6 Mb
Release : 1966
Category : Fishes
ISBN : UOM:39015095241967
Investigations in Fish Control ; Prepared for Bureau of Sport Fisheries and Wildlife, Fish and Wildlife Service, U.S. Department of the Interior by Anonim Pdf
Investigations in Fish Control
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 47,5 Mb
Release : 1977
Category : Fish as food
ISBN : MINN:30000006231694
Investigations in Fish Control by Anonim Pdf
Effects of Environmental Factors on the Toxicity of Chloramine-T to Fish
Author : Anonim
Publisher : Unknown
Page : 18 pages
File Size : 42,5 Mb
Release : 1988
Category : Chloramine-T
ISBN : IND:30000065789681
Effects of Environmental Factors on the Toxicity of Chloramine-T to Fish by Anonim Pdf
The toxicity of chloramine-T, a therapeutant used to treat bacterial gill disease in fish, was evaluated under a variety of physical and chemical conditions. Chloramine-T was more toxic in warm water than in cold water at exposures of 24 hour or less, but temperature had no significant effect on toxicity in 96-hour exposures. The chemical was slightly less toxic to rainbow trout in hard than in soft water, but water hardness had little influence on its toxicity to channel catfish. The pH was the most important factor affecting chloramine-T toxicity; the chemical about 6 times more toxic at pH 6.5 than at 9.5.
Acute and Chronic Toxicity of Rotenone to Daphnia Magna
Author : J. J. Rach
Publisher : Unknown
Page : 28 pages
File Size : 51,8 Mb
Release : 1988
Category : Freshwater fishes
ISBN : WISC:89067020685
Acute and Chronic Toxicity of Rotenone to Daphnia Magna by J. J. Rach Pdf
The continued use of rotenone as a fish toxicant depends on the development of information requested by the U.S. Environmental Protection Agency for reregistration. To meet one of the requirements, we exposed Daphnia magna to rotenone in toxicity tests. The no-observed-effect concentration was 1.25 microgram/liter.
Toxicity of Rotenone to Fish in Standardized Laboratory Tests
Author : Leif L. Marking,T. D. Bills
Publisher : Unknown
Page : 20 pages
File Size : 46,7 Mb
Release : 1976
Category : Fishes
ISBN : UCSB:31205023453838
Toxicity of Rotenone to Fish in Standardized Laboratory Tests by Leif L. Marking,T. D. Bills Pdf
Fishery Investigations
Author : Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher : Unknown
Page : 56 pages
File Size : 55,5 Mb
Release : 1965
Category : Fisheries
ISBN : UOM:39015063419652
Fishery Investigations by Great Britain. Ministry of Agriculture, Fisheries and Food Pdf
Ser. 2, v. 14, no. 3 accompanied by Atlas of charts.
Sport Fishery Abstracts
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 51,5 Mb
Release : 1966
Category : Fish culture
ISBN : MINN:30000010623415
Sport Fishery Abstracts by Anonim Pdf
A Laboratory for Fish Behavior Studies
Author : H. William Newman
Publisher : Unknown
Page : 18 pages
File Size : 50,5 Mb
Release : 1959
Category : Fishes
ISBN : UOM:39015086537456
A Laboratory for Fish Behavior Studies by H. William Newman Pdf
Effects of Pesticides on Fish and Wildlife
Author : United States. Bureau of Sport Fisheries and Wildlife
Publisher : Unknown
Page : 62 pages
File Size : 45,9 Mb
Release : 1962
Category : Pesticides
ISBN : WISC:89047236195
Effects of Pesticides on Fish and Wildlife by United States. Bureau of Sport Fisheries and Wildlife Pdf
Methods for Acute Toxicity Tests with Fish, Macroinvertebrates, and Amphibians
Author : Committee on Methods for Toxicity Tests with Aquatic Organisms
Publisher : Unknown
Page : 82 pages
File Size : 41,9 Mb
Release : 1975
Category : Aquatic animals
ISBN : UOM:39015006123213
Methods for Acute Toxicity Tests with Fish, Macroinvertebrates, and Amphibians by Committee on Methods for Toxicity Tests with Aquatic Organisms Pdf
Fish and Fishery Products
Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 47,8 Mb
Release : 2011-08
Category : Technology & Engineering
ISBN : 9781437987461
Fish and Fishery Products by Barry Leonard Pdf
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.