Irish Mist Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Irish Mist book. This book definitely worth reading, it is an incredibly well-written.
Dashing Irish laird, Brendan O'Conor, pilots the powerful Formula One racing boat that is entered in the international competition to be held in Dublin, Ireland. Alyson McGrath, owner of a Napa Valley California vineyard, is sponsoring the American entry, the Magnum Red. When Alyson's ex-fiancé suffers brain-damage in a boating accident, she decides she hates the extremely dangerous sport. But when she meets the irresistible laird, she discovers the flames of love cannot be denied. By race day, their love is tested, not only by opposing viewpoints and thousands of miles of land and sea, but by the unexpected threat from the sociopathic killer who is prepared to commit murder to possess Alyson as his very own.
Andrew M. Greeley's bestselling Nuala Anne McGrail mystery series returns with the fourth installment, Irish Mist Dermot Michael Coyne isn't sure what he's gotten himself into. Nuala Anne McGrail, that beautiful and vivacious "Celtic witch" has finally agreed to marry him. But they've barely tied the knot when Nuala's psychic "spells" begin again. Visions of a burning castle, the captain of the infamous "Black and Tan" police force, a wild woman from Chicago, and bloodshed--all somehow connected--lead the two to the remnants of a mystery long buried in the mist of Ireland's turbulent and violent past. How did Kevin O'Higgins, the murdered leader of the movement to free Ireland, die? And who among the living will do whatever it takes to keep Nuala and Dermot from finding out? At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
The Best Irish Drinks delivers countless recipes of cocktails straight from the Emerald Isle. Also included is information about Irish liquors, as well as famous Irish sayings and toasts. Ray Foley is the ultimate authority on bartending. He is the publisher of Bartender magazine, the No. 1 magazine in circulation for the bartending trade. This book is the result of his years of experience working with bartenders.
1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
As the guests raised their glasses in a toast to Edith's 45th birthday, the house shook from its foundation to the top of its steel roof, the windows rattled in their frames, and a deafening blast came from the direction of the far-back shed. "Whoo Hoo! Isn't this a party! Happy Birthday, Edith!" Her mother talked to walls, her grandmother listened to Owls, and she played tag with a little boy who wasn't there, a child who followed Maisie and Gramma B on their transmigration from the tiny outport of Never You Mind, Newfoundland to Back of Beyond, Saskatchewan. Irish Mist is the saga of the interwoven destinies of two families and three generations, of worlds seen and unseen, of wisdom and healing in the face of tragedy.
Girls' Night is chock-full of cocktail recipes distinctly designed with women in mind. Featuring over 1,000 cocktails and a wealth of bartending tips, this book is sure to please ladies who love libations. Featuring recipes from America's best bartenders, the readers of Bartender magazine and www.bartender.com, this book contains the best women's drinks served in professional bars. Recipes include: --La Bomba --Spring Fling --Pink Cadillac with Hawaiian Plates --Apple Puckerita --Southern Lady
Bartender's Bundle For Dummies Two eBook Bundle by Ray Foley Pdf
Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get the complete text of the following two titles: Bartending For Dummies, 4th Edition This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides detailed information on how to properly stock a bar, including the latest glassware and mixers . Featuring expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon are included. The latest tips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Whiskey & Spirits For Dummies Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as it reveals where the first whiskeys or dark spirits originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to become a sophisticated taster, shop for the best spirits, select the right mixers, and use spirits in cooking. Plus, you’ll get learn how to make ten classic cocktails and choose and taste cordials and liqueurs. This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time! About the Author of Bartending For Dummies, 4th Edition Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame." About the Author of Whisky & Spirits For Dummies Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young s B-to-B Internet site.
The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference