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Author : David Rosengarten
Publisher : Little, Brown
Page : 841 pages
File Size : 51,7 Mb
Release : 2009-02-28
Category : Cooking
ISBN : 9780316068918
This volume features the best recipes for more than 400 new American classics.
Author : David Rosengarten
Publisher : Hachette UK
Page : 841 pages
File Size : 45,7 Mb
Release : 2009-02-28
Category : Cooking
ISBN : 9780316068918
This volume features the best recipes for more than 400 new American classics.
Author : Martha Stewart
Publisher : Clarkson Potter
Page : 434 pages
File Size : 53,9 Mb
Release : 2012-04-24
Category : Cooking
ISBN : 9780770432973
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 40,8 Mb
Release : 1998
Category : Electronic
ISBN : MINN:31951D01750241I
Author : The James Beard Foundation
Publisher : Rizzoli Publications
Page : 278 pages
File Size : 48,5 Mb
Release : 2016-02-08
Category : Cooking
ISBN : 9780847847464
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo’s Crab Mac and Cheese, The Shed’s Red Chile Enchiladas, Aunt Carrie’s Indian Pudding, Bowens Island Frogmore Stew, Totonno’s White Clam Pizza, Camp Washington’s Cincinnati Chili, and Gott’s Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover’s recipe for spicy fried chicken earned a cult following. James Beard's All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 55,9 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9780199885763
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : Jon Krampner
Publisher : Columbia University Press
Page : 322 pages
File Size : 43,5 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780231162326
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
Author : Caroline Potter
Publisher : Page Street Publishing
Page : 256 pages
File Size : 41,8 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781624141737
Scrumptious Paleo Recipes for Traditional American Favorites Celebrating the rich and diverse American food culture, Caroline Potter, food blogger and Nutritional Therapy Practitioner, presents an incredible collection of healthy and wholesome twists on classic American dishes to feed your family and friends throughout the year. Whether you're gathered with friends to cheer your favorite team on game day, bringing a dish to a summer barbecue, hosting Thanksgiving, throwing a Christmas party or simply cooking up something quick and flavorful on a busy weeknight, All-American Paleo Table has got you covered. Bring some all-American flair to your table with over 100 grain-free, refined sugar-free and Paleo-friendly dishes like these: - Fried Chicken - Banana Chocolate Chip Griddle Cakes - Chicken Pot Pie and Biscuits - Cowboy Skillet Hash - Maple Sugar Christmas Morning Cinnamon Rolls - White Sausage Gravy with Biscuits - Smoked Baby Back Ribs - Slow-Cooked Pulled Pork Sandwiches - Skillet Peach Cobbler - Classic Pepperoni Pizza - Cider Mill Donut Holes Life is celebrated at the table - and if you are working through health issues or just trying to eat healthier, the memories of food and fellowship can often be missed! All-American Paleo Table proves just how tasty and delightful a healthy lifestyle can be. Each recipe is designed to spark your tastebuds and your memories, taking you back to your American roots. So gather around because these dishes are finger lickin' good!
Author : Charlie Palmer,Judith Choate
Publisher : Random House (NY)
Page : 232 pages
File Size : 46,8 Mb
Release : 1996
Category : Cookery, American
ISBN : UCSD:31822035089226
Recipes have been carefully adapted to the needs and resources of home cooks.
Author : Beth Allen
Publisher : Hearst Books
Page : 344 pages
File Size : 49,7 Mb
Release : 2004
Category : Cookbooks
ISBN : 158816280X
An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical sidebars on the history of American cuisine.
Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
Page : 387 pages
File Size : 48,6 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780547750330
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author : Nadine Jolie Courtney
Publisher : Farrar, Straus and Giroux (BYR)
Page : 256 pages
File Size : 50,7 Mb
Release : 2019-11-12
Category : Young Adult Fiction
ISBN : 9780374309503
Nadine Jolie Courtney's All-American Muslim Girl is a relevant, relatable story of being caught between two worlds, and the struggles and hard-won joys of finding your place. Allie Abraham has it all going for her—she’s a straight-A student, with good friends and a close-knit family, and she’s dating popular, sweet Wells Henderson. One problem: Wells’s father is Jack Henderson, America’s most famous conservative shock jock, and Allie hasn’t told Wells that her family is Muslim. It’s not like Allie’s religion is a secret. It’s just that her parents don’t practice, and raised her to keep it to herself. But as Allie witnesses Islamophobia in her small town and across the nation, she decides to embrace her faith—study, practice it, and even face misunderstanding for it. Who is Allie, if she sheds the façade of the “perfect” all-American girl?
Author : Sandra A. Gutierrez
Publisher : UNC Press Books
Page : 368 pages
File Size : 41,6 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781469608815
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Author : Anonim
Publisher : Unknown
Page : 542 pages
File Size : 43,6 Mb
Release : 1988
Category : Electronic
ISBN : UOM:39015084468928
Author : David Rosengarten,Lori Longbotham
Publisher : Random House Incorporated
Page : 274 pages
File Size : 44,7 Mb
Release : 1996
Category : Cooking
ISBN : 9780679770039
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.