Italian Ice Cream

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Gelato!

Pamela Sheldon Johns
Gelato Book PDF

Author : Pamela Sheldon Johns
Publisher : Unknown
Page : 111 pages
File Size : 51,6 Mb
Release : 2008
Category : Cooking
ISBN : 1580089232

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Gelato! by Pamela Sheldon Johns Pdf

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.--NPR.org 6/1/08

Italian Ice Cream

Carla Bardi,Emilia Onesti
Italian Ice Cream Book PDF

Author : Carla Bardi,Emilia Onesti
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2008-05
Category : Cooking
ISBN : 8860980615

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Italian Ice Cream by Carla Bardi,Emilia Onesti Pdf

Gathered from all over sun-kissed Italy - from the Mediterranean islands of Sicily and Sardinia to the Alpsm in the north, - this book includes more than 110 recipes for gelato. sorbets, granitias, and semifreddi. Here you will find authentic recipes for classic and contemporary ice creams and cool and frozen desserts that can be made easily at home.

The Heavenly Italian Ice Cream Shop

Abby Clements
The Heavenly Italian Ice Cream Shop Book PDF

Author : Abby Clements
Publisher : Simon and Schuster
Page : 369 pages
File Size : 52,7 Mb
Release : 2016-05-03
Category : Fiction
ISBN : 9781471137037

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The Heavenly Italian Ice Cream Shop by Abby Clements Pdf

Full of mouth-watering flavours, sunshine and escapist adventure, Sorbets in Sorrento will delight fans of Vivien's Heavenly Ice Cream Shop as well as drawing in new readers with a taste for sweet treats and romance. Anna and her husband Matteo are preparing to embark on a delicious Italian adventure. After a year and a half running their ice cream shop on Brighton beach and raising their baby Isabella, Matteo is starting to miss Italy. A shared passion for ices means it's easy to settle on a new business idea - they'll open a sorbet shop on the town's cobbled square, a short walk from the sparkling blue sea. For a while, life is sweet; but then Matteo's overbearing family get involved...Anna's younger sister Imogen has settled in Brighton running Vivien's Ice Cream Shop with boyfriend Finn, and for the first time in her life, she's enjoying putting down some roots. But then, late in the summer, things start to change and her willpower is put to the test...

Nigellissima

Nigella Lawson
Nigellissima Book PDF

Author : Nigella Lawson
Publisher : Chatto & Windus
Page : 288 pages
File Size : 41,8 Mb
Release : 2015-08-06
Category : Electronic
ISBN : 0701189177

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Nigellissima by Nigella Lawson Pdf

Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking An Italian-inspired Christmas - roast turkey, puddings and all the trimmings... Christmas dinner with a Mediterranean twist

Gelato and Gourmet Frozen Desserts - A Professional Learning Guide

Luciano Ferrari
Gelato and Gourmet Frozen Desserts A Professional Learning Guide Book PDF

Author : Luciano Ferrari
Publisher : Lulu.com
Page : 210 pages
File Size : 51,9 Mb
Release : 2011-02-01
Category : Cooking
ISBN : 9781409288503

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Gelato and Gourmet Frozen Desserts - A Professional Learning Guide by Luciano Ferrari Pdf

This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.

Italian Ice Cream

Carla Bardi,Leonardo Pasquinelli
Italian Ice Cream Book PDF

Author : Carla Bardi,Leonardo Pasquinelli
Publisher : Apple Press
Page : 0 pages
File Size : 48,8 Mb
Release : 2006-06
Category : Ice cream, ices, etc
ISBN : 1845431391

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Italian Ice Cream by Carla Bardi,Leonardo Pasquinelli Pdf

Food historians believe that ice cream was invented in Italy in the 17th century and spread from there to France and the rest of the world. This work presents more than 75 traditional and modern recipes from the Italian repertoire. It also includes basic recipes for cream and fruit-based ice creams, plus a host of Italian favourites.

Gelato!

Pamela Sheldon Johns
Gelato Book PDF

Author : Pamela Sheldon Johns
Publisher : Unknown
Page : 111 pages
File Size : 45,7 Mb
Release : 2000
Category : Cooking
ISBN : 1580081975

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Gelato! by Pamela Sheldon Johns Pdf

With the new ice cream machines available and Sheldon-Johns's detailed instructions and 60 recipes, gelato lovers finally will be able to satisfy their craving for Italy's most beloved dessert without leaving home. Lower in fat than American-style ice cream and easier to make. Color illustrations.

Ice Creams, Sorbets & Gelati

Caroline Weir,Robin Weir
Ice Creams Sorbets Gelati Book PDF

Author : Caroline Weir,Robin Weir
Publisher : Grub Street Cookery
Page : 337 pages
File Size : 47,9 Mb
Release : 2010-12-28
Category : Cooking
ISBN : 9781909808935

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Ice Creams, Sorbets & Gelati by Caroline Weir,Robin Weir Pdf

This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail

Jeni's Splendid Ice Creams at Home

Jeni Britton Bauer
Jeni s Splendid Ice Creams at Home Book PDF

Author : Jeni Britton Bauer
Publisher : Artisan
Page : 226 pages
File Size : 47,9 Mb
Release : 2011-11-15
Category : Cooking
ISBN : 9781579654986

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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Pdf

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Gelato

Adriano di Petrillo
Gelato Book PDF

Author : Adriano di Petrillo
Publisher : Ryland Peters & Small
Page : 201 pages
File Size : 53,5 Mb
Release : 2014-02-21
Category : Cooking
ISBN : 9781849753180

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Gelato by Adriano di Petrillo Pdf

Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and TiramisA'. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco). Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his two London Dri Dri stores in the fashionable districts of Portobello Road and Chelsea.

Ice Cream

Laura B. Weiss
Ice Cream Book PDF

Author : Laura B. Weiss
Publisher : Reaktion Books
Page : 178 pages
File Size : 43,7 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781861899927

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Ice Cream by Laura B. Weiss Pdf

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Ice Cream Travel Guide

Jennifer Ng
Ice Cream Travel Guide Book PDF

Author : Jennifer Ng
Publisher : Blurb
Page : 318 pages
File Size : 46,7 Mb
Release : 2016-05-22
Category : Cooking
ISBN : 0997608609

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Ice Cream Travel Guide by Jennifer Ng Pdf

A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?

Vivien's Heavenly Ice Cream Shop

Abby Clements
Vivien s Heavenly Ice Cream Shop Book PDF

Author : Abby Clements
Publisher : Quercus
Page : 258 pages
File Size : 49,7 Mb
Release : 2014-09-09
Category : Fiction
ISBN : 9781623655471

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Vivien's Heavenly Ice Cream Shop by Abby Clements Pdf

When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlor, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever. With summer looming, Imogen and Anna devise a plan to return Vivien's to its former glory. Rather than sell up, they will train up, and make the parlor the newest destination on the South Coast foodie map. While Imogen watches the shop, her sister flies to Italy to attend a gourmet ice cream-making course. But as she works shoulder-to-shoulder with some of the best chefs in the industry, Anna finds that romance can bloom in the most unexpected of places.

Francesco Tirelli's Ice Cream Shop

Tamar Meir
Francesco Tirelli s Ice Cream Shop Book PDF

Author : Tamar Meir
Publisher : Millbrook Press
Page : 32 pages
File Size : 51,7 Mb
Release : 2020-08-01
Category : Juvenile Fiction
ISBN : 9781728411958

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Francesco Tirelli's Ice Cream Shop by Tamar Meir Pdf

Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Francesco Tirelli loved to eat gelato from his uncle's cart. So when he moves from Italy to Hungary, Francesco decides to open his own ice cream store. There young Peter learns to love ice cream as much as Francesco did. But when the war comes and Francesco closes his shop for the winter, he uses the shop for a special purpose—to hide his Jewish friends and neighbors from danger. This heroic tale is based on true events.

The Amorino Guide to Gelato

Stéphan Lagorce
The Amorino Guide to Gelato Book PDF

Author : Stéphan Lagorce
Publisher : Simon and Schuster
Page : 458 pages
File Size : 51,9 Mb
Release : 2020-08-04
Category : Cooking
ISBN : 9781510762473

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The Amorino Guide to Gelato by Stéphan Lagorce Pdf

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.