Italian Recipes For Dummies

Italian Recipes For Dummies Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Italian Recipes For Dummies book. This book definitely worth reading, it is an incredibly well-written.

Italian Recipes For Dummies

Author : Amy Riolo
Publisher : John Wiley & Sons
Page : 410 pages
File Size : 40,7 Mb
Release : 2022-04-19
Category : Cooking
ISBN : 9781119862703

Get Book

Italian Recipes For Dummies by Amy Riolo Pdf

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes: Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil More than 150 authentic Italian recipes with step-by-step instructions Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.

The Italian Cookbook for Beginners

Author : Salinas Press
Publisher : Sourcebooks, Inc.
Page : 252 pages
File Size : 49,8 Mb
Release : 2013-11-27
Category : Cooking
ISBN : 9781623153038

Get Book

The Italian Cookbook for Beginners by Salinas Press Pdf

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you how to cook like an Italian mama, using affordable everyday ingredients from your local grocery store. The Italian Cookbook for Beginners offers simple, delicious Italian recipes that bring the hearty flavors of Italy into your home. The Italian Cookbook for Beginners will show you how to easily create your own classic Italian cuisine, with: 105 authentic Italian Cookbook recipes that use affordable, easy-to-find ingredients Simple Italian Cookbook versions of your favorites, such as homemade pizza, Eggplant Parmigiana, and Italian-style pork chops 4 basic sauces to liven up any dish Tips on buying fresh fish and matching sauces with pastas from the editors of The Italian Cookbook Guide to planning a complete Italian meal using The Italian Cookbook You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create mouthwatering Italian dishes; all you need is The Italian Cookbook for Beginners and a desire to mangia!

Italian Recipes For Dummies

Author : Amy Riolo
Publisher : John Wiley & Sons
Page : 410 pages
File Size : 45,5 Mb
Release : 2022-03-14
Category : Cooking
ISBN : 9781119863175

Get Book

Italian Recipes For Dummies by Amy Riolo Pdf

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes: Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil More than 150 authentic Italian recipes with step-by-step instructions Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.

Italian American

Author : Angie Rito,Scott Tacinelli
Publisher : Clarkson Potter
Page : 321 pages
File Size : 48,8 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9780593138007

Get Book

Italian American by Angie Rito,Scott Tacinelli Pdf

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

Italian Cookbook

Author : Peggy Allport
Publisher : Independently Published
Page : 62 pages
File Size : 51,7 Mb
Release : 2020-12-24
Category : Electronic
ISBN : 9798586020147

Get Book

Italian Cookbook by Peggy Allport Pdf

Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further-The Italian Cookbook is your new passport to culinary adventures. Buon appetito! From salads to pastas, pizzas, meats, and breads, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, and more recipes the whole family can enjoy. The Italian Cookbook includes: - Pastas and Sauces recipes - Poultry and Meats recipes - Pizza and Breads recipes - And much, much more! The Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.

Everyday Italian

Author : Giada De Laurentiis
Publisher : Clarkson Potter
Page : 258 pages
File Size : 41,6 Mb
Release : 2010-10-20
Category : Cooking
ISBN : 9780307885616

Get Book

Everyday Italian by Giada De Laurentiis Pdf

In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

Rustic Italian

Author : Domenica Marchetti
Publisher : Weldon Owen International
Page : 558 pages
File Size : 52,8 Mb
Release : 2015-08-11
Category : Cooking
ISBN : 9781681880303

Get Book

Rustic Italian by Domenica Marchetti Pdf

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

Essentials of Classic Italian Cooking

Author : Marcella Hazan
Publisher : Knopf
Page : 737 pages
File Size : 48,9 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9780593534328

Get Book

Essentials of Classic Italian Cooking by Marcella Hazan Pdf

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Italian Cooking For Dummies

Author : Virgil Copney
Publisher : Unknown
Page : 34 pages
File Size : 42,7 Mb
Release : 2021-06-30
Category : Electronic
ISBN : 9798529298800

Get Book

Italian Cooking For Dummies by Virgil Copney Pdf

Do you love to eat Italian food? Discover how easy it is to create authentic Italian recipes in your own kitchen. If you enjoy Italian food, this recipe book is for you. Italian food has become a favorite with its variety, flavors, colors, and easy availability of ingredients. It's kid-friendly, easy to make, uses healthy fresh ingredients and you can create something that looks amazing in little time. In this book, you will discover: - All about Italian food - Entree & Soup recipes - Spaghetti and other pasta recipes - Homemade pizza recipes - Delicious Italian dessert recipes including tiramisu And much, much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!

Italian Cooking Essentials for Dummies

Author : Cesare Casella,Jack Bishop
Publisher : Courage Books
Page : 127 pages
File Size : 44,5 Mb
Release : 2002-09
Category : Cooking
ISBN : 0762413972

Get Book

Italian Cooking Essentials for Dummies by Cesare Casella,Jack Bishop Pdf

Casella, a noted chef, and Bishop, a renowned food writer, team up to present this condensed full-color version of a popular title in the For Dummies( series, offering a look at Italian cuisine from antipasto to tiramisu, with special attention paid to ingredients, equipment, and cooking terms.

Food of the Italian South

Author : Katie Parla
Publisher : Clarkson Potter
Page : 258 pages
File Size : 55,9 Mb
Release : 2019-03-12
Category : Cooking
ISBN : 9781524760465

Get Book

Food of the Italian South by Katie Parla Pdf

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Italian Recipes

Author : Kenner Jearina
Publisher : Independently Published
Page : 62 pages
File Size : 42,9 Mb
Release : 2021-08-30
Category : Electronic
ISBN : 9798467408262

Get Book

Italian Recipes by Kenner Jearina Pdf

The variety of flavors, high-quality ingredients, and regional uniqueness of Italian cuisine make it one of the most popular in the world. Italian Recipes is your new passport to culinary adventures if you've been looking for a complete Italian cookbook. Grazie appetito! This standout among Italian cookbooks contains a quick, simple Italian meal for everyone, from salads to pastas, pizzas, meats, and breads. You'll find a variety of weeknight-friendly recipes, as well as one-pot meals and other family-friendly recipes. From the comfort of your own home, Italian Recipes provides all you need to master the art of real regional cooking.

Italian Food Recipes

Author : Antonia Clayton
Publisher : Unknown
Page : 62 pages
File Size : 41,6 Mb
Release : 2021-05-10
Category : Electronic
ISBN : 9798501779709

Get Book

Italian Food Recipes by Antonia Clayton Pdf

Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further-The Italian Cookbook is your new passport to culinary adventures. Buon appetito! From salads to pastas, pizzas, meats, and breads, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, and more recipes the whole family can enjoy. The Italian Cookbook includes: - Pastas and Sauces recipes - Poultry and Meats recipes - Pizza and Breads recipes - And much, much more! The Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.

Italian Cooking For Dummies

Author : Cesare Casella,Jack Bishop
Publisher : For Dummies
Page : 0 pages
File Size : 41,5 Mb
Release : 1998-09-16
Category : Cooking
ISBN : 0764550985

Get Book

Italian Cooking For Dummies by Cesare Casella,Jack Bishop Pdf

Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too! Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and delicious desserts. Discover how to make your own fresh pasta, polenta, and pizza, and how to plan simple or elaborate dinners for every occasion. You'll find all the recipes and tips you need in Italian Cooking For Dummies, along with tons of advice on selecting the right herbs, ingredients, cooking tools, and utensils, and finding more information in print or online. The book also features a complete glossary of cooking terms and ingredients to help you enjoy la dolce vita.

Lidia's Favorite Recipes

Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publisher : Knopf
Page : 242 pages
File Size : 48,9 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9780307960856

Get Book

Lidia's Favorite Recipes by Lidia Matticchio Bastianich,Tanya Bastianich Manuali Pdf

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.