Jean Anderson S Preserving Guide

Author : Jean Anderson
Publisher : UNC Press Books
Page : 238 pages
File Size : 47,9 Mb
Release : 2012-08-15
Category : Cooking
ISBN : 9780807838143

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Jean Anderson's Preserving Guide by Jean Anderson Pdf

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

Author : Jean Anderson
Publisher : William Morrow & Company
Page : 241 pages
File Size : 43,7 Mb
Release : 1984-01-01
Category : Cooking
ISBN : 0688041906

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Jean Anderson's Green Thumb Preserving Guide by Jean Anderson Pdf

Recommends basic equipment and shares recipes for preserves, jams, chutneys, conserves, and marmalades

Author : Andrea Weigl
Publisher : UNC Press Books
Page : 112 pages
File Size : 51,6 Mb
Release : 2014-03-10
Category : Cooking
ISBN : 9781469614410

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Pickles and Preserves by Andrea Weigl Pdf

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

Author : Anonim
Publisher : UNC Press Books
Page : 484 pages
File Size : 41,8 Mb
Release : 2021-03-01
Category : Cooking
ISBN : 9781469663661

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The Third Savor the South Cookbooks, 5 Volume Omnibus E-book by Anonim Pdf

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.

Author : Nancie McDermott
Publisher : UNC Press Books
Page : 176 pages
File Size : 47,6 Mb
Release : 2017-02-14
Category : Cooking
ISBN : 9781469632520

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Fruit by Nancie McDermott Pdf

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly–Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad. McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.

Author : Jamie DeMent
Publisher : UNC Press Books
Page : 288 pages
File Size : 42,7 Mb
Release : 2017-08-09
Category : Cooking
ISBN : 9781469635071

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The Farmhouse Chef by Jamie DeMent Pdf

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.

Author : Anonim
Publisher : Unknown
Page : 616 pages
File Size : 50,6 Mb
Release : 1973
Category : Union catalogs
ISBN : WISC:89015292832

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National Union Catalog by Anonim Pdf

Includes entries for maps and atlases.

Author : Anonim
Publisher : Unknown
Page : 1196 pages
File Size : 54,7 Mb
Release : 1987
Category : American literature
ISBN : STANFORD:36105015395853

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The Publishers' Trade List Annual by Anonim Pdf

Author : Jean Anderson
Publisher : Unknown
Page : 484 pages
File Size : 55,7 Mb
Release : 1985
Category : Cooking
ISBN : 068805885X

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Jean Anderson's New Processor Cooking by Jean Anderson Pdf

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1642 pages
File Size : 52,5 Mb
Release : 1977
Category : Copyright
ISBN : STANFORD:36105119498322

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Catalog of Copyright Entries. Third Series by Library of Congress. Copyright Office Pdf

Author : Jean Anderson
Publisher : Gramercy
Page : 456 pages
File Size : 43,5 Mb
Release : 1988
Category : Cooking
ISBN : 051767016X

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Jean Anderson's Processor Cooking by Jean Anderson Pdf

Author : Craig Claiborne
Publisher : Doubleday Books
Page : 444 pages
File Size : 43,5 Mb
Release : 1982
Category : Cooking
ISBN : 0385157002

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Craig Claiborne's A Feast Made for Laughter by Craig Claiborne Pdf

Author : Anonim
Publisher : Unknown
Page : 940 pages
File Size : 45,5 Mb
Release : 1985
Category : Libraries
ISBN : UOM:39015020248764

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Library Journal by Anonim Pdf

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Author : Jean Anderson
Publisher : Unknown
Page : 237 pages
File Size : 50,7 Mb
Release : 1976
Category : Canning and preserving
ISBN : 0688030122

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The Green Thumb Preserving Guide by Jean Anderson Pdf

Author : R.R. Bowker Company. Department of Bibliography
Publisher : Unknown
Page : 1434 pages
File Size : 48,8 Mb
Release : 1978
Category : United States
ISBN : UOM:49015003053924

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American Book Publishing Record Cumulative, 1950-1977 by R.R. Bowker Company. Department of Bibliography Pdf