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Author : Publications International
Publisher : Publications International
Page : 126 pages
File Size : 46,9 Mb
Release : 2007-04-01
Category : Cooking
ISBN : 1412727472
A collection of dessert recipes using Jell-o products.
Author : Victoria Belanger
Publisher : Ten Speed Press
Page : 130 pages
File Size : 51,8 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781607741114
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).
Author : Jell-O,Jello Staff
Publisher : Better Homes & Gardens Books
Page : 0 pages
File Size : 44,8 Mb
Release : 1998
Category : Cookery (Gelatin)
ISBN : 0696209225
From contemporary to classic, this collection includes 70 recipes for sweet and savory salad, dessert, and appetizer molds. 24 color photos.
Author : Publications International Ltd. Staff
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 2002-05-21
Category : Electronic
ISBN : 0785376429
A collection of time-tested recipes from one of America's favorite food companies. Over 70 recipes featuring both Jell-o brand Pudding and Gelatin products.
Author : Publications International, Limited
Publisher : Unknown
Page : 128 pages
File Size : 45,9 Mb
Release : 2004-11
Category : Electronic
ISBN : 1412721105
Author : Tracey Barker
Publisher : Createspace Independent Publishing Platform
Page : 40 pages
File Size : 49,5 Mb
Release : 2017-02-15
Category : Electronic
ISBN : 1543142303
Jello Recipes : Best 50 Delicious of Bacon Recipes Book (Jello Recipes, Jello Shot Recipe Book, Jello Shots Recipe Book, Jello Cookbook, Jello Shot Cookbook, Jello Classic Recipes, Jello Book) (Tracey Barker Cookbooks No.2) Jello recipes, this are recipes mostly love by kids especially jello desserts, there are hundreds different types of jello recipes, but we are able to gather some, with the ingredient and preparation use for each recipes. Jello jigglers can be made in any flavor and you can even make layered jello jigglers by leaving one layer of jello to set, then INGREDIENTS another color and flavor and pouring it over the top to set. Jello jigglers are made by only adding half the amount of water to your jello powder. This makes a firm, non-sticky type of jello, which you can cut into squares or rectangles. Another substitute is jello cookies and you can use jello gelatin as one of your ingredients. This gives the cookies a fruity taste and a really nice texture. Leave jello pie recipes and jello cheesecake recipes for another occasion because you need cutlery to eat those. Sticking to a finger food buffet is more fun and fits in with the spirit of the event. Strawberry Super bowl Jello Cookies: This is delicious and easy jello cookie recipe makes twenty four jello cookies. Feel free to use a different flavor of jello if you want. Also, you could use a cookie cutter to cut fun Super bowl-related shapes. These cookies keep for a week in an airtight container. They go soft towards the end of the week but a lot of people like that texture. Ingredient: 3 oz. package strawberry jello,3/4 cup shortening, 1 teaspoon baking powder, 1 teaspoon salt, 2 1/2 cups all-purpose flour, 2 eggs, 1 teaspoon vanilla extract and 1/2 cup white sugar. Preparation: Pre heat the oven to 400 degrees F. Combine the sugar, eggs, jello, vanilla and shortening, then stir in the other ingredients. Roll the dough into balls, 3/4 inch in diameter, and put them on a pair of ungreased cookie trays, 3 inches apart. Flatten each one with the bottom of a glass, which you have first dipped in sugar. Bake them for about 7 minutes or until they are golden brown and let them cool for ten minutes on a wire rack. Serve warm or cold.Next time you bake a cake, consider an alternative to frosting by INGREDIENTS a jello cake. Not only is it colorful, it is delicious. Add your favorite jello, such as grape, lemon, or cherry, when you use a white cake mix, or be bold and use two or three different flavors to create a design or theme.
Author : Esteban Castillo
Publisher : HarperCollins
Page : 478 pages
File Size : 50,9 Mb
Release : 2020-06-30
Category : Cooking
ISBN : 9780062917386
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author : Henry Fox
Publisher : Independently Published
Page : 142 pages
File Size : 48,7 Mb
Release : 2018-11-27
Category : Electronic
ISBN : 1790407338
If you're living a sedentary or inactive lifestyle, this book might INSPIRE you to eat more Jello Salad Recipes!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 250 jello salad recipes right after conclusion! ✩★✩ Let's discover the book "Jello Salads 250" in the parts listed below: Introduction 250 Amazing Jello Salads Recipes Although this isn't a vegetarian book, the recipes are angled in such a way that encourages people to eat less meat and more fruits and vegetables, especially are beans and peas, and it presents a variety of vegan choices. There's also an attempt to meet certain dietary requirements. Midway through writing this "Jello Salads 250: Enjoy 250 Days With Amazing Jello Salad Recipes In Your Own Jello Salad Cookbook! (Asian Salad Cookbook, Green Salad Recipes, Fruit Salad Recipe Book, Potato Salad Recipe) [Book 1]", I had to begin a strict detox program after suffering from parasite infestation. I consulted a nutritionist who provided me with a list of foods to avoid such as dairy, sugar, and wheat. I was also given a list of foods I MUST EAT. Loads of jello salad were at the top of the nutritionist's list. And they worked! Most of the recipes in this book came from my detox program. I strongly believe in a healthy balance. Sometimes, everyone needs a slice of the cake. You also see more different types of fruit & vegetable recipes such as: Mushroom Avocado ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and eat jello salad every day! Enjoy the book, Tags: jar salads book, mason jar salads cookbook, salad jar recipes, potato salad cookbook, asian salad cookbook, salad jar cookbook, mason jar salad cookbook, vegan salad recipe book, green salad recipes, summer salads cookbook, raw salad cookbook, fruit salad recipes, mason jar salad book, fruit salad recipe book, salad in a jar recipe book, recipe for fruit salad,
Author : Sterling Publishing Company
Publisher : Sterling Publishing Company, Inc.
Page : 134 pages
File Size : 54,6 Mb
Release : 2001
Category : Cooking
ISBN : 0806979216
It jiggles, it wiggles, and you have loved how it tastes since you were little--now prepare JELL-O(r) in all kinds of luscious desserts and tempting snacks. These 100 recipes will take you from the official JELL-O(r) all-time favorites to the latest delights, and include the flavored gelatins and the pudding and pie fillings. Thrill the kids with Icy Blue Igloos (some of the recipes, such as Squisharoos, are simple enough for them to make on their own). If you're in a rush, whip up a Razzle Dazzle Berry Mousse in 20 minutes. Everyday meals draw to an exciting conclusion when you serve a Mocha Chocolate Delight Pie, while a celebration calls for a Sangria Splash Ring. And you won't believe how delicious such light delights as Strawberry Yogurt Fluff are. Bonus: "Tricks of the Trade" hints--including foolproof gelatin molding and unmolding tips--to ensure your desserts are perfect, time and time again.
Author : Publications International, Limited
Publisher : Unknown
Page : 128 pages
File Size : 48,5 Mb
Release : 2005
Category : Cooking
ISBN : 0785368817
A collection of time-tested recipes from one of America's favorite food companies Over 70 recipes featuring both JELL-O brand Pudding and Gelatin products Special chapters include a beautiful selection of gelatin molds plus dozens of simple, kid-pleasing treats Over 40 full-color photos.
Author : Anonim
Publisher : Ashley Books
Page : 232 pages
File Size : 53,9 Mb
Release : 1990
Category : Cooking
ISBN : 0881769053
Author : Rhonda Belle
Publisher : Createspace Independent Publishing Platform
Page : 34 pages
File Size : 54,5 Mb
Release : 2017-01-08
Category : Electronic
ISBN : 1542393752
Light, refreshing and simple to prepare, gelatin is a longtime favorite that can be jazzed up with everything from fruits to veggies to shots of your favorite liqueurs. This sweet and simple recipe book offers many Jell-O(R) options that will find their way into your dessert rotation, pot luck treats, picnic baskets and party menus. Affordable and available virtually everywhere, you are sure to enjoy trying out these tasty gelatin dishes. Includes great shot recipes and low sugar options for diabetics.
Author : Genesee Pure Food Co
Publisher : Bridgeburg [Ont.] : Genesee Pure Food Company, [190-?]
Page : 4 pages
File Size : 48,9 Mb
Release : 190?
Category : Cooking (Gelatin)
ISBN : OCLC:759632553
Author : Publications International, Limited
Publisher : Unknown
Page : 302 pages
File Size : 49,7 Mb
Release : 2001
Category : Cooking
ISBN : 0785355847
A collection of recipes using Jell-o and Philadelphia cream cheese.
Author : Christina Peterson
Publisher : Independently Published
Page : 34 pages
File Size : 44,5 Mb
Release : 2019-02-16
Category : Cooking
ISBN : 179704415X
1) GELATIN SALAD RECIPES 3-18 Easter Basket SaladFrosted Raspberry Jello Fruited Cottage Cheese Salad 7-Up SaladSeven Layer Jello Salads Frosted Honey Dew Gelatin Salad Mold White Christmas Salad Spring Rhubarb Salad Apple Surprise MoldsJellied Salad in Pepper Cases Perfection Vegetable Salad Perfection Fruit Salad Imperial SaladGinger Ale Salad1-2-3 Salad2) Lime Jello Salad Recipes 19-32 Lime Jello Salad Jellied Avocado and Lime Salad Gelatin Christmas Trees Apricot Lime Salad Lime Jello Lime Jello Salad Lime Salad Holiday Salad Lime Salad Easter Salad Creamy Lime Pineapple Salad Green Jello Salad Lime Velvet SaladEvery page has space for notes, These recipes can be used as salads or desserts.