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Author : Esther Levy
Publisher : Andrews McMeel Publishing
Page : 225 pages
File Size : 53,9 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449423155
A reprint of the nineteenth century work on Jewish cooking and housekeeping written by Esther Levy for new immigrants to the United States and the first Jewish cookbook published in America.
Author : Esther Levy
Publisher : Unknown
Page : 210 pages
File Size : 43,7 Mb
Release : 1871
Category : Jewish cookery
ISBN : 0910231001
Author : Esther Jacobs Levy
Publisher : Unknown
Page : 210 pages
File Size : 46,7 Mb
Release : 1982
Category : Jewish cooking
ISBN : OCLC:233667175
Author : Esther Levy
Publisher : Applewood Books
Page : 206 pages
File Size : 40,7 Mb
Release : 2007
Category : Jewish cooking
ISBN : 9781557091864
This culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick.
Author : Edith B. Cohen,May Henry
Publisher : DigiCat
Page : 124 pages
File Size : 51,5 Mb
Release : 2022-06-02
Category : Cooking
ISBN : EAN:8596547036722
This is a modern orthodox Jewish recipe book for young housekeepers dealing with the preparation of economic as well as delightful dishes. This helpful cookbook was put together because many of the existing Jewish cookery books of that time demanded the use of ingredients and methods that were too expensive for everyday use. Contents include: Hints to Young Housekeepers. Chapter on Koshering. Soups. Milk Soups. Cheap Soups. Fish. Simple Ways of Using Cold Cooked Fish. Meat. Simple Ways of Using Cold Cooked Meat. Vegetables. Salads and Pickles. Sauces and Syrups. Pies, Puddings, and Sweet Dishes. Milk Puddings Breakfast Dishes Bread and Biscuits. Sweetmeats. Invalid Cookery. Passover Dishes.
Author : Gil Marks
Publisher : HMH
Page : 1939 pages
File Size : 48,6 Mb
Release : 2010-11-17
Category : Cooking
ISBN : 9780544186316
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author : Esther Levy
Publisher : Courier Dover Publications
Page : 210 pages
File Size : 45,9 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9780486804545
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Author : Estella Atrutel
Publisher : Unknown
Page : 208 pages
File Size : 48,7 Mb
Release : 1874
Category : Cooking
ISBN : HARVARD:RSM3WZ
Author : June Hersh
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 43,8 Mb
Release : 2023-02-06
Category : History
ISBN : 9781439677063
Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.
Author : Avi Y. Decter
Publisher : Rowman & Littlefield
Page : 249 pages
File Size : 42,6 Mb
Release : 2016-11-09
Category : Business & Economics
ISBN : 9781442264366
Jews are part and parcel of American history. From colonial port cities to frontier outposts, from commercial and manufacturing centers to rural villages, and from metropolitan regions to constructed communities, Jews are found everywhere and throughout four centuries of American history. From the early 17th century to the present, the story of American Jews has been one of immigration, adjustment, and accomplishment, sometimes in the face of prejudice and discrimination. This, then, is a narrative of minority-majority relations, of evolving norms and traditions, of ongoing conversations about community and culture, identity and meaning. Interpreting American Jewish History at Museums and Historic Sites begins with a broad overview of American Jewish history in the context of a religious culture than extends back more than 3,000 years and which manifests itself in a variety of distinctive American forms. This is followed by five chapters, each looking at a major theme in American Jewish history: movement, home life, community, prejudice, and culture. The book also describes and analyzes projects by history organizations, large and small, to interpret American Jewish life for general public audiences. These case studies cover a wide range of themes, approaches, formats. The book concludes with a history of Jewish collections and Jewish museums in North America and a chapter on “next practice” that promote adaptive thinking, continuous innovation, and programs that are responsive to ever-changing circumstances.
Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 52,8 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Robert Seltzer,Norman S. Cohen
Publisher : NYU Press
Page : 647 pages
File Size : 55,8 Mb
Release : 1995-02-01
Category : Social Science
ISBN : 9780814788806
How did Judaism, a religion so often defined by its minority status, attain equal footing in the trinity of Catholicism, Protestantism, and Judaism that now dominates modern American religious life? THE AMERICANIZATION OF THE JEWS seeks out the effects of this evolution on both Jews in America and an America with Jews. Although English, French, and Dutch Jewries are usually considered the principal forerunners of modern Jewry, Jews have lived as long in North America as they have in post- medieval Britain and France and only sixty years less than in Amsterdam. As one of the four especially creative Jewish communities that has helped re-shape and re-formulate modern Judaism, American Judaism is the most complex and least understood. German Jewry is recognized for its contribution to modern Jewish theology and philosophy, Russian and Polish Jewry is known for its secular influence in literature, and Israel clearly offers Judaism a new stance as a homeland. But how does one capture the interplay between America and Judaism? Immigration to America meant that much of Judaism was discarded, and much was retained. Acculturation did not always lead to assimilation: Jewishness was honed as an independent variable in the motivations of many of its American adherents- -and has remained so, even though Jewish institutions, ideologies, and even Jewish values have been reshaped by America to such an degree that many Jews of the past might not recognize as Jewish some of what constitutes American Jewishness. This collection of essays explores the paradoxes that abound in the America/Judaism relationship, focusing on such specific issues as Jews and American politics in the twentieth century, the adaptation of Jewish religious life to the American environment, the contributions and impact of the women's movement, and commentaries on the Jewish future in America.
Author : Simon J. Bronner,Caspar Battegay
Publisher : Liverpool University Press
Page : 303 pages
File Size : 41,8 Mb
Release : 2018-11-13
Category : Social Science
ISBN : 9781789624335
How Jews use media to connect with one another has consequences for Jewish identity, community, and culture. These essays consider how different media shape actions and project anxieties, conflicts, and emotions, and how Jews and Jewish institutions harness, tolerate, or resist media to create their ethnic and religious social belonging.
Author : Mara W. Cohen Ioannides
Publisher : Walter de Gruyter GmbH & Co KG
Page : 216 pages
File Size : 48,9 Mb
Release : 2017-11-20
Category : Religion
ISBN : 9783110524703
This volume examines the development of the non-liturgical parts of the Central Conference of American Rabbis’ Haggadot. Through an understanding of the changes in American Jewish educational patterns and the CCAR's theology, it explores how the CCAR Haggadah was changed over time to address the needs of the constituency. While there have been many studies of the Haggadah and its development over the course of Jewish history, there has been no such study of the non-liturgical parts of the Haggadah that reflect the needs of the audience it reaches. How the CCAR, the first and largest of American-born Judaisms, addressed the changing needs of its members through its literature for the Passover Seder reveals much about the development of the movement. This in turn provides for the readers of this book an understanding of how American Judaism has developed.
Author : Esther Levy
Publisher : Unknown
Page : 210 pages
File Size : 47,6 Mb
Release : 1871
Category : Home economics
ISBN : 091023101X
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.