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Jewish Holiday Feasts by Louise Fiszer,Jeannette Ferrary Pdf
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Jewish Holiday Feasts by J. Ferrary,Louise Fiszer Pdf
The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. "Jewish Holiday Feasts" offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round on the Sabbath. The comforts of cherished, familiar dishes, tailored to today's health-conscious needs, make the recipes in "Jewish Holiday Feasts" a pleasure to share with family and friends. Warmly illustrated with evocative drawings, this charming cookbook is a celebration in itself. "L'chaim!"
The Book of Jewish Holidays by Ruth Kozodoy,Behrman House Pdf
Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.
From a mouthwatering Rosh Hashanah honey cake symbolizing the sweet year ahead to tempting, fruit-filled Hamantashen for Purim, the festivals of the Jewish calendar are also celebrations of the foods associated with these holidays. Here are delicious recipes, both traditional & contemporary, for the holidays of Rosh Hashanah, Succoth, Pesach, Shavuoth, & Hanukkah, as well as treats to enjoy all year-round during observances of the Sabbath. These dishes, together with fresh, light, seasonal ingredients tailored to today¿s health-conscious needs, make the recipes in this cookbook a pleasure to share with family & friends. Includes a history of each holiday & its accompanying dishes. This is a collection of favorites that you will cherish throughout the year. Ill.
Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.
The Fall Feasts Of Israel by Mitch Glaser,Zhava Glaser Pdf
Understanding the purpose and traditions of the Jewish feasts will give you a deeper appreciation for your God, your heritage, and the gift of redemption provided by the sacrificial death of Christ. The Fall Feasts of Israel will help you understand three of Israel's most significant festivals: Rosh Hashannah, Yom Kippur, and Sukkot. A complete examination of each feast includes a look at its biblical institution, its celebration in the time of Christ, and its observances by Jews today. "The feasts and laws of the Lord were a tutor to lead the Israelites to the Savior...the festivals find their fulfillment in Christ and His New Covenant." This book will give you insight into what God originally intended for the sacrificial offerings.
50 Jewish Holiday Feast Recipes for Home by Kelly Johnson Pdf
"50 Jewish Holiday Feast Recipes for Home" is a culinary celebration of the rich traditions and vibrant flavors of Jewish holiday feasts. This beautifully crafted cookbook captures the essence of Jewish culture through its diverse array of recipes, each meticulously curated to evoke the spirit of cherished celebrations. From the symbolic Passover Seder to the jubilant Purim festivities, this book offers a comprehensive guide to preparing and enjoying authentic dishes that have been passed down through generations. Readers will discover a blend of classic favorites and innovative interpretations, all infused with the warmth and meaning of these special occasions. The cookbook features detailed instructions, historical anecdotes, and personal insights that bring each holiday to life. Explore the joy of baking challah for Rosh Hashanah, crafting crispy latkes for Hanukkah, or simmering a fragrant pot of chicken soup for Shabbat. Beyond the recipes, "50 Jewish Holiday Feast Recipes for Home" invites readers to embrace the cultural significance of Jewish holidays, fostering a deeper connection to heritage through the act of cooking and sharing meals. Whether you're seeking inspiration for a festive gathering or simply eager to explore new culinary horizons, this cookbook is a delightful companion on a journey through the rich tapestry of Jewish feast traditions.
Here Is the World: A Year of Jewish Holidays by Lesléa Newman Pdf
Celebrate the Jewish holidays all year round in this acclaimed picture book! Here is the world, ever changing and new, Spinning with joy at the wonder of you! Here Is the World is a joyous celebration of the Jewish holidays throughout the year for young children. Beginning with the weekly observance of Shabbat, readers join a family through the holidays and the corresponding seasons. From sounding the shofar on Rosh Hashanah to lighting the menorah for Chanukah to rattling a grogger for Purim, and on through the Jewish year, the joy and significance of each holiday beautifully come to life. Back matter includes a description of each holiday and easy crafts and recipes for every season!
The Essential Book of Jewish Festival Cooking by Phyllis Glazer,Miriyam Glazer Pdf
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
This book of exquisite, original essays is designed to help you get the most out of every Jewish holiday on the calendar! Written on many levels, its insights are exhilarating reading for Jews of every background. A distinguished alumnus of Yeshivas Rabbeinu Chaim Berlin, Rabbi Stolper based several chapters on teachings of his Rosh Yeshivah, HaGaon HaRav Yitzchok Hutner, zt"l. The result is a work that combines the brilliance of Jewish thought, the majesty of the Jewish festivals and the eternal aspirations of the Jewish People. Living Beyond Time is your key to experiencing the holidays as never before. As you read the appropriate selections for each passing Yom Tov, it will enhance your observance and deepen your appreciation of your heritage. And over time, you will understand how the wisdom inherent in the Torah links these special days to each other and to every Jew. It is a volume you will return to for inspiration again and again, year round. Book jacket.
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while sping time learning about Jewish history and heritage.
