Jewlish By Jamie

Author : Jamie Geller
Publisher : Unknown
Page : 152 pages
File Size : 42,5 Mb
Release : 2020
Category : Jewish cooking
ISBN : 1680251260

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Jewlish by Jamie by Jamie Geller Pdf

Author : Jamie Geller
Publisher : Harper Collins
Page : 661 pages
File Size : 48,7 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9780062207838

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Joy of Kosher by Jamie Geller Pdf

I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!

Author : Jamie Geller
Publisher : Feldheim Publishers
Page : 377 pages
File Size : 46,8 Mb
Release : 2007
Category : Cooking
ISBN : 9781583309605

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Quick & Kosher by Jamie Geller Pdf

Author : Dana and Jacob Attias,Jamie Geller
Publisher : Unknown
Page : 152 pages
File Size : 48,6 Mb
Release : 2017-09
Category : Electronic
ISBN : 1704065496

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Jewlish by Jamie by Dana and Jacob Attias,Jamie Geller Pdf

Jewlish by Jamie (the new Jewlish Cookbook) serves up 60 of your favorite Fun, Easy & Authentic Jewish Recipes from around the world. From our desire to recreate the flavors that came out of our grandparent's kitchens this cookbook was born. Eating a meal from the pages of this book is not just eating a meal. Every meal is a reflection of the world. Each bite is composed of cultures and history, land and people. Thousands of years of battles, and different religions pepper each mouthful. At the heart of this recipe collection are simple ingredients with big, sunny, explosive flavors. Each bite is a deep dive into food and faith, inspired by the wandering Jew. Simultaneously ancient and modern our recipes hail from The Middle East, the Far East, North Africa, North America and everywhere around and in-between. We extend our warmest invitation to taste the many, many, many foods and flavors of our people.

Author : Einat Admony,Janna Gur
Publisher : Artisan
Page : 499 pages
File Size : 53,6 Mb
Release : 2019-10-04
Category : Cooking
ISBN : 9781579659516

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Shuk by Einat Admony,Janna Gur Pdf

A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.

Author : Tamar Genger Ma Rd,Jamie Geller
Publisher : Blurb
Page : 232 pages
File Size : 54,8 Mb
Release : 2019-05-23
Category : Cooking
ISBN : 1367542634

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28 Day JOY of KOSHER Challenge Print by Tamar Genger Ma Rd,Jamie Geller Pdf

We are so so so excited about our 28 Day JOY of KOSHER Challenge because we believe this great tasting meal plan, featuring 75 brand new recipes, will change the way you and your family think about and enJOY food. Participants will follow a month-long meal plan created by Tamar Genger, MA, RD complete nutrition information provided. This is a print on demand option for our best selling eBook, it is soft cover and printed on regular paper.

Author : Uri Scheft
Publisher : Artisan
Page : 352 pages
File Size : 54,8 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781579657284

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Breaking Breads by Uri Scheft Pdf

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Author : Susie Fishbein
Publisher : Mesorah Publications, Limited
Page : 0 pages
File Size : 44,9 Mb
Release : 2006
Category : Cooking, American
ISBN : 157819072X

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Kosher by Design Short on Time by Susie Fishbein Pdf

From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index

Author : Jamie Geller
Publisher : Unknown
Page : 212 pages
File Size : 48,8 Mb
Release : 2018-11-29
Category : Electronic
ISBN : 1731580274

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No Mistaking Baking by Jamie Geller Pdf

AS SEEN ON THE TODAY SHOW...I've compiled the most important and crucial answers to EASY BAKING--all of which can be found in the pages of this book. This book is about taking the intimidation out of baking and giving you and me confidence. Since the beginning of my culinary career I've relied on boxed cake mixes because I was scared to bake on my own. I tend to like foolproof recipes, simply hating to waste time in the kitchen for a fail. So this book stemmed from my desperate need to create a collection of baking recipes as reliable and easy as that mix in a box. I also needed to shake up my dessert repertoire a bit--without shaking my confidence. So I wrote this book as much for myself as for you. This is a fresh, simple, and easy, complete guide to baking. Plus you'll learn seemingly simple or inconsequential tips and tricks that will forever change the way you bake. You told me you crave tried & true, solid & reliable, dessert recipes that you can make and bake with your kids hanging around the kitchen, in the midst of life and during holiday cooking. Beyond serving up the most amazing, incredible, drool worthy recipes in the pages of this book, my goal is to make sure you become the most confident home bakers to have ever walked the face of the earth.

Author : Ben Elton
Publisher : Random House
Page : 628 pages
File Size : 47,5 Mb
Release : 2012-11-08
Category : History
ISBN : 9781409080497

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Two Brothers by Ben Elton Pdf

Bestselling author Ben Elton's most personal novel to date, Two Brothers transports the reader to the time of history's darkest hour. Berlin 1920 Two babies are born. Two brothers. United and indivisible, sharing everything. Twins in all but blood. As Germany marches into its Nazi Armageddon, the ties of family, friendship and love are tested to the very limits of endurance. And the brothers are faced with an unimaginable choice... Which one of them will survive?

Author : Susie Fishbein
Publisher : Mesorah Publications, Limited
Page : 233 pages
File Size : 50,7 Mb
Release : 2010
Category : Cooking
ISBN : 1422609987

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Kosher by Design Teens and 20-somethings by Susie Fishbein Pdf

Author : Jeffrey Yoskowitz,Liz Alpern
Publisher : Macmillan
Page : 354 pages
File Size : 49,7 Mb
Release : 2016-09-13
Category : Cooking
ISBN : 9781250071385

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The Gefilte Manifesto by Jeffrey Yoskowitz,Liz Alpern Pdf

Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World slow food techniques. Here in their first-ever cookbook including 100-plus recipes pulled deep from the culinary histories of Eastern Europe and the diaspora community of North America, they draw inspiration from the legacies of Jewish pickle shops, bakeries, appetising shops, dairy restaurants, delicatessens, and holiday kitchens. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire.

Author : Hélène Jawhara Piñer
Publisher : Academic Studies PRess
Page : 195 pages
File Size : 51,5 Mb
Release : 2021-06-15
Category : Cooking
ISBN : 9781644695333

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Sephardi by Hélène Jawhara Piñer Pdf

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

Author : Susie Fishbein
Publisher : Mesorah Publications, Limited
Page : 312 pages
File Size : 41,5 Mb
Release : 2003
Category : Cooking
ISBN : STANFORD:36105025987780

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Kosher by Design by Susie Fishbein Pdf

Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.

Author : Jamie Oliver
Publisher : Hyperion
Page : 0 pages
File Size : 43,5 Mb
Release : 2010-10-05
Category : Cooking
ISBN : 140132360X

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Jamie's America by Jamie Oliver Pdf

The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!