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Author : Jim Lee
Publisher : Unknown
Page : 364 pages
File Size : 47,7 Mb
Release : 1968
Category : Cooking
ISBN : UCSD:31822035090885
Master the authentic Chinese cooking methods through logical sequence of simple steps and fundamental techniques by preparing the easy recipes included.
Author : Jeremiah J. Wanderstock
Publisher : Unknown
Page : 20 pages
File Size : 50,9 Mb
Release : 1970
Category : Caterers and catering
ISBN : UIUC:30112087480445
Author : Anonim
Publisher : Unknown
Page : 544 pages
File Size : 46,6 Mb
Release : 1962
Category : Small business
ISBN : UCAL:C2857272
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 48,6 Mb
Release : 2022-01-11
Category : Reference
ISBN : 9781948436663
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Anonim
Publisher : Unknown
Page : 696 pages
File Size : 53,6 Mb
Release : 1984
Category : Deaf
ISBN : MINN:30000010540478
Author : Ernestine P. Sewell,Joyce Gibson Roach
Publisher : TCU Press
Page : 276 pages
File Size : 44,8 Mb
Release : 1989
Category : Cooking
ISBN : 087565035X
A collection of pictures, historical information folklore and recipes of Texas foods.
Author : John Thorne,Matt Lewis Thorne
Publisher : North Point Press
Page : 718 pages
File Size : 48,6 Mb
Release : 2008-11-25
Category : Cooking
ISBN : 9781466806467
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
Author : Brandon Jew,Tienlon Ho
Publisher : Ten Speed Press
Page : 306 pages
File Size : 54,8 Mb
Release : 2021-03-09
Category : Cooking
ISBN : 9781984856500
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author : Anonim
Publisher : Unknown
Page : 936 pages
File Size : 53,5 Mb
Release : 1968-10
Category : Books
ISBN : UOM:39015034638984
Author : William Shurtleff,H.T. Huang,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3015 pages
File Size : 40,9 Mb
Release : 2014-06-22
Category : Soybean
ISBN : 9781928914686
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author : Anonim
Publisher : Unknown
Page : 644 pages
File Size : 44,7 Mb
Release : 1972-04
Category : Books
ISBN : UOM:39015036845322
Author : Jim Lee
Publisher : Jim Lee
Page : 114 pages
File Size : 54,9 Mb
Release : 2021-04-15
Category : Electronic
ISBN : 1801988420
55% OFF for Booksellers!!! Are you looking for Chinese cookbook recipes for your homemade dishes? In this book, you will find many recipes from traditional and modern Chinese dishes. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties, and kids using the best ingredients, and elevating the flavors with both gentle and strong spices from China. If you want to impress your friends and family, this Chinese cookbook is for you! What are you still waiting for? Buy your copy now!!!
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1602 pages
File Size : 41,6 Mb
Release : 1972
Category : Copyright
ISBN : STANFORD:36105006357250
Author : Nel Noddings
Publisher : Univ of California Press
Page : 351 pages
File Size : 44,5 Mb
Release : 2002-01-28
Category : Philosophy
ISBN : 9780520230262
Publisher Fact Sheet Argues that an ethic of care, learned at home, should serve as the foundation for social policy.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 160 pages
File Size : 45,7 Mb
Release : 2003
Category : Cooking
ISBN : 189689156X
Familiar Chinese dishes in easy-to-follow recipes