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Author : Anonim
Publisher : Orchard Books
Page : 32 pages
File Size : 44,7 Mb
Release : 1993-09-16
Category : Electronic
ISBN : 1852135638
This is a story of a small boy left in charge of his little sister. Joe is so busy playing his favourite game of Creepy Crawly Cafe, that he forgets all about his sister, Amy. The story evokes the poignancy of her disappearance and the happy relief of finding her.
Author : Rose Impey
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 1993
Category : Electronic
ISBN : OCLC:1310736811
Busy playing that he has a cafe in the backyard, Joe forgets to watch his little sister and discovers that she is missing.
Author : Rose Impey
Publisher : Little Brown & Company
Page : 32 pages
File Size : 47,5 Mb
Release : 1991
Category : Brothers and sisters
ISBN : 0316417777
Big brother Joe comes to understand what the responsibility of being in charge means when his little sister disappears while Joe is playing a game.
Author : Bryce Courtenay
Publisher : Penguin Group Australia
Page : 245 pages
File Size : 53,8 Mb
Release : 2006-08-28
Category : Fiction
ISBN : 9781742280707
A Vietnam vet returns to an Australia that regards him as a mercenary guilty of war crimes. Thommo begins to develop all kinds of physical and mental problems, and thinks it must only be him until he finds that he is not alone. Ten mates, all who remain of his platoon, are affected in the same way. Now Thommo and his mates are eleven angry men out for revenge. They rope in an ex-Viet Cong with 'special skills' and his own secret agenda. They're the 'Dirty Dozen', just like the movie. Only it's real life, and they're so screwed up they couldn't fight their way out of a wet paper bag. That is, until a woman of character steps in. Wendy's infant daughter is dying and needs a transplant. She sets out to mould this bunch of ex-jungle fighters into a unit that will fight for justice, by fair means or foul. Hell hath no fury ... 'Courtenay's yarn about a whacky bunch of Vietnam vets keeps moving ... it's dead centre in Courtenay's oeuvre, an easy read with a social conscience.' Weekend Australian brycecourtenay.com facebook.com/BryceCourtenay
Author : Bryce Courtenay
Publisher : Unknown
Page : 212 pages
File Size : 54,7 Mb
Release : 2011
Category : Australian fiction
ISBN : 1459620887
Thommo returns from Vietnam to Australia. He develops both physical and mental problems, and thinks it must only be him until he finds ten mates, all affected in the same way. Hell hath no fury as a woman whose daughter is dying, sets out to mould them all into a unit that will fight for justice.
Author : Joe Brown
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2002-09
Category : Cooking, American
ISBN : 0966120078
The youngest of ten children, Joe Brown was born to feed a crowd. And he does nightly as chef/owner of Melange Cafe in Cherry Hill, New Jersey. The menu at Melange combines the heat of Louisiana cuisine with the passion of authentic Italian cooking. His first cookbook, Joe Brown?s Melange Cafe brings the restaurant?s assertive and imaginative Louisiana-Italian cuisine into America?s kitchens. The cookbook and the restaurant buzz with Big Easy spirit, Southern hospitality, and great food. Loyal customers of Melange Cafe will be delighted to find the recipes for the restaurant?s most popular dishes in Joe Brown?s Melange Cafe Cookbook including Fried Oysters with Horseradish Mustard Reduction; Pan Smoked Tomato Crab Bisque; Seafood Jambalaya; Chicken, Red Beans, and Rice with France?s Cheese Biscuits; Smothered Chicken with Crawfish Mashed Potatoes; Sweet Potato Chocolate Ravioli; Southern Chocolate Chip Cannoli; and Joe?s famous Crabmeat Cheesecake with Pecan Crust and Wild Mushroom Reduction. All of the 100 original recipes in Joe Brown?s Melange Cafe Cookbook feature clear directions, easy to find ingredients and a casual, happy approach to cooking.
Author : Nell Brown Propst
Publisher : Pruett Publishing
Page : 198 pages
File Size : 53,5 Mb
Release : 2002-10
Category : Biography & Autobiography
ISBN : 0871089327
In 1929 the town of Joes caught national attention when 10 boys and their coach learned the rules from a book and went on to win third place int he national finals! Their story is a testimonial to hard work, desire, and dedication.
Author : Zoe Boccabella
Publisher : HarperCollins Australia
Page : 335 pages
File Size : 54,8 Mb
Release : 2015-02-01
Category : Biography & Autobiography
ISBN : 9781460704172
A captivating true story that will speak to generations of Australians, from the author of Mezza Italiana. 'Nonno Anni gives me a nudge. "You know, when I first came to Australia, I knew that my life would change forever."' Leaving the small village of Fossa in Italy in 1939 to meet a father he barely remembered in a place that was far from everything he knew, fifteen-year-old Annibale Boccabella arrived in Australia determined to make a go of it. It was a time when everything was changing and anything seemed possible. Life was tough but you could still chase your dreams. More than 70 years later, in 2011, Zoe Boccabella and her family hurriedly try to save the treasured belongings of Annibale and his wife Francesca-Zoe's grandparents-from the rising waters of the Brisbane River. When Zoe sees the sign from their old fruit shop and milk bar about to disappear beneath the floodwater, this triggers in her a realisation that while she has long looked to Italy to discover her migrant heritage, much of it happened here in Australia. In Joe's Fruit Shop and Milk Bar, Zoe artfully weaves her own experiences with those of her grandparents, taking us on a journey from Abruzzo and Calabria in Italy to Australian sugar cane fields, internment camps, Greek cafes, and the fruit shop and milk bar that was the focus of a family's hopes and dreams for the future. With memorable, beautifully portrayed characters, evocative writing and a sweeping tale that reflects the experience of so many Australians, this is a story that will touch your heart and remind you of the important things in life. Praise for Zoe Boccabella's Mezza Italiana 'A charming and thoughtful writer' Frances Mayes 'there is much to love about this book. the wonderful characters, her fabulous Italian grandfather who takes his love for all Italian traditions to Brisbane ... her boyfriend who becomes the poster boy for all things Italian, and the people of Fossa, a village tucked away in the mountains of Abruzzo... I can highly recommend Mezza Italiana on a cold day when you are dreaming of Italy... ' Carla Coulson 'this is one of those books that come along every so often that resonates with so many. Whether you have a migrant background or just love reading about Italy, this is a book with heart and soul, humour and sincerity. A wonderful read.' Cate, ABC Shops website
Author : Frederic Morin,David McMillan,Meredith Erickson
Publisher : Knopf
Page : 0 pages
File Size : 48,5 Mb
Release : 2018-11-27
Category : Cooking
ISBN : 9781524732301
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Author : Col James Staubach, US Army Retired
Publisher : Lulu.com
Page : 340 pages
File Size : 51,5 Mb
Release : 2014-04-26
Category : Burn notice (Television program)
ISBN : 9781312124509
This illustrated guide is unique. Fans of Miami Vice, Scarface, Burn Notice, and 80s Miami movies will appreciate it. The guide will also interest students of Miami history and Art Deco as well as those nostalgic about Miami in the 80s. It explains for the first time that these shows are really a time capsule of long gone Miami scenes. They serve as a record of when Miami was 1980s America on steroids. Burn Notice, an innovative show in its own right, followed Miami Vice's lead. When compared to similar scenes from Vice, recent TV shows reveal the distinctiveness of the 80s. These TV shows also provide a window into today's Miami. The guide shows where views of long gone iconic locations and typical Miami scenes can be found on the DVDs. The value of Miami Vice to South Florida is explained. Personal observations are provided by the author who lived there during the Vice years. All music played on Miami Vice is listed as well as key locations in all Vice, movies, and recent TV episodes.
Author : Kurt Gutenbrunner,Jane Sigal
Publisher : Rizzoli Publications
Page : 226 pages
File Size : 45,5 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9780847835621
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author : Joe Trivelli
Publisher : Seven Dials
Page : 509 pages
File Size : 42,7 Mb
Release : 2018-09-20
Category : Cooking
ISBN : 9781409174424
*OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018* 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs. *** 'This is a book I shall be referring to very often. All the recipes are the real classic ones and yet they all have a touch of originality which gives them a new and welcome dimension. Bravo Joe.' - Anna del Conte 'I still haven't met a chef who has such a genuine love of food and its role in bringing people together.' - Stephen Harris, The Sportsman 'A truly personal collection of inspired recipes: all at once clever, quirky, thoughtful and witty. A joy.' - Simon Hopkinson 'Already one of my favourite cookery writers, this is next-level Joe Trivelli. Seasoned with good writing, saturated in great recipes, there is so much to love about this book. Like its writer, The Modern Italian Cook is a quiet triumph. I love it.' - Allan Jenkins 'Wonderful.' - Giorgio Locatelli 'Excellent . . . the writing is simple, clean, humble and evocative; the recipes are special and all seem so delicious.' - Itamar Srulovich, Honey & Co
Author : Don Philpott
Publisher : Hunter Publishing, Inc
Page : 260 pages
File Size : 45,7 Mb
Release : 1999
Category : Electronic books
ISBN : 1901522229
Annotation Landmark Visitors Guides are acknowledged as among the most reliable travel books for sightseers. Information is detailed, concise and current -- just what you need as you travel around an unfamiliar destination. The informative text is peppered with colorful callouts that highlight places of particular interest -- perhaps a well-known birding spot or a delightful pub down a side road. Liberal use of excellent, full-color maps makes navigation easy, and colorful photos grace almost every page. Landmark Visitors Guides are great reference tools as you plan your trip, and a favorite travel companion while on the road. Area tours highlight in-town sights and attractions, including art galleries, museums, historic buildings and churches. They also lead you out into the countryside, with recommended stops en route. The comprehensive "Fact File" in back provides opening times, fees and contact information for all places mentioned in the text. Index.
Author : Jonathan Tropper
Publisher : Bantam
Page : 380 pages
File Size : 55,7 Mb
Release : 2004-03-30
Category : Fiction
ISBN : 9780440334767
Right after high school, Joe Goffman left sleepy Bush Falls, Connecticut and never looked back. Then he wrote a novel savaging everything in town, a novel that became a national bestseller and a huge hit movie. Fifteen years later, Joe is struggling to avoid the sophomore slump with his next novel when he gets a call: his father's had a stroke, so it's back to Bush Falls for the town's most famous pariah. His brother avoids him, his former classmates beat him up, and the members of the book club just hurl their copies of Bush Falls at his house. But with the help of some old friends, Joe discovers that coming home isn't all bad—and that maybe the best things in life are second chances. Fans of Nick Hornby and Jennifer Weiner will love this book, by turns howling funny, fiercely intelligent, and achingly poignant. As evidenced by The Book of Joe's success in both the foreign and movie markets, Jonathan Tropper has created a compelling, incredibly resonant story.
Author : Lori De Mori,Laura Jackson
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 49,5 Mb
Release : 2020
Category : Cooking
ISBN : 9781645020127
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.