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Author : John Evelyn
Publisher : Prospect Books (UK)
Page : 224 pages
File Size : 48,7 Mb
Release : 1997
Category : Cooking
ISBN : STANFORD:36105022825199
JOHN EVELYN's (1620-1706) diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary.
Author : John Evelyn
Publisher : Unknown
Page : 298 pages
File Size : 55,6 Mb
Release : 1699
Category : Angiosperms
ISBN : UOM:39015018063720
This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Author : Gillian Darley
Publisher : Yale University Press
Page : 426 pages
File Size : 51,8 Mb
Release : 2006-01-01
Category : Biography & Autobiography
ISBN : 0300112270
"This new biography ... is the first to make full use of Evelyn's huge unpublished archive deposited at the British Library in 1995. This crucial source evokes a broader and richer picture of Evelyn, his life and his friendships, than permitted by his own celebrated diaries."--Dust jacket.
Author : Douglas D.C. Chambers,David Galbraith
Publisher : University of Toronto Press
Page : 1303 pages
File Size : 45,5 Mb
Release : 2014-01-01
Category : Biography & Autobiography
ISBN : 9781442647862
The Letterbooks of John Evelyn, a collection of more than eight hundred letters selected by Evelyn himself, constitutes an essential new resource for scholars of seventeenth-century England.
Author : John Evelyn
Publisher : Cambridge University Press
Page : 523 pages
File Size : 47,7 Mb
Release : 2015-03-05
Category : Biography & Autobiography
ISBN : 9781108078856
A three-volume 1906 edition of the memoirs and diary of Stuart writer John Evelyn, up to his death in 1706.
Author : John Evelyn
Publisher : Good Press
Page : 718 pages
File Size : 47,6 Mb
Release : 2023-12-27
Category : Biography & Autobiography
ISBN : EAN:8596547791010
In the times before the first newspapers and magazines saw the light of the day, chronicles, memoirs, and personal diaries were the primary source of information about the ordinary life and manners of the people. John Evelyn's Diary is an example of such work. It was created from 1640 to 1706. He covered the developments in art, culture, and politics and gave an account of his travels and occupation. In these diaries, a reader can find comments on the execution of King Charles I, the Great Fire of London, the Great Plague, and many more A contemporary reader familiar with these events from the history books will be interested in viewing them from the point of real-time witness. Together with the diaries of Samuel Pepys, Evelyn's Diaries were the primary source of information about the life of ordinary people in the 17th century.
Author : John Evelyn
Publisher : Unknown
Page : 416 pages
File Size : 40,9 Mb
Release : 1850
Category : Electronic
ISBN : OXFORD:300077583
Author : John Evelyn
Publisher : Unknown
Page : 434 pages
File Size : 42,7 Mb
Release : 1850
Category : Great Britain
ISBN : UCAL:$B752130
Author : John Evelyn
Publisher : Unknown
Page : 470 pages
File Size : 55,5 Mb
Release : 1854
Category : Electronic
ISBN : HARVARD:32044005602586
Author : John Evelyn
Publisher : Unknown
Page : 422 pages
File Size : 50,9 Mb
Release : 1850
Category : Electronic
ISBN : BSB:BSB10063030
Author : John Evelyn
Publisher : Unknown
Page : 652 pages
File Size : 44,7 Mb
Release : 1879
Category : Autobiography
ISBN : OXFORD:590348051
Author : Susan Pinkard
Publisher : Cambridge University Press
Page : 319 pages
File Size : 52,6 Mb
Release : 2009
Category : History
ISBN : 9780521821995
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Author : Christopher P. Driver
Publisher : Univ of California Press
Page : 126 pages
File Size : 51,7 Mb
Release : 1984-01-01
Category : Biography & Autobiography
ISBN : 0520053869
Author : Therese O'Malley,Joachim Wolschke-Bulmahn
Publisher : Dumbarton Oaks
Page : 332 pages
File Size : 43,6 Mb
Release : 1998
Category : Architecture
ISBN : 0884022404
John Evelyn (1620-1706) was a pivotal figure in 17th-century intellectual life in England. The contributors approach him and his work from diverse disciplines: architectural and intellectual history and histories of science, agriculture, gardens, and literature. They present the "Elysium Britannicum" as a central document of late European humanism.
Author : Anonim
Publisher : Oxford University Press
Page : 920 pages
File Size : 47,6 Mb
Release : 2015-04-01
Category : Cooking
ISBN : 9780199313617
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.