Author : Anonim
Publisher : Unknown
Page : 754 pages
File Size : 48,6 Mb
Release : 1980
Category : Dairying
ISBN : UCAL:B5002706
Journal of Dairy Science
Anonim
Journal Of Dairy Science
Journal Of Dairy Science Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Journal Of Dairy Science book. This book definitely worth reading, it is an incredibly well-written.
Encyclopedia of Dairy Sciences
Anonim
Author : Anonim
Publisher : Academic Press
Page : 0 pages
File Size : 44,8 Mb
Release : 2021-10-06
Category : Science
ISBN : 0128187662
Encyclopedia of Dairy Sciences by Anonim Pdf
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. The Encyclopedia of Dairy Sciences, Five Volume Set is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health. The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food. Unlike earlier editions, in which articles were arranged in alphabetical order by topic, this edition will be optimally organized into 9 coherent sections. This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new. Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today. All articles have been reviewed by specialists in their area. Comprehensive and authoritative introductory articles on all aspects of dairy science from on-farm aspects, to processing, to consumers Content is written and edited by leading authorities from across the globe making this the go-to foundational reference in the dairy science community Articles are intuitively and meticulously organized into 9 coherent sections on key topics, making it easier for the reader to access relevant information quickly
Large Dairy Herd Management
H. H. Van Horn,Charles J. Wilcox,Michael A. DeLorenzo
Author : H. H. Van Horn,Charles J. Wilcox,Michael A. DeLorenzo
Publisher : American Dairy Science Association
Page : 848 pages
File Size : 43,8 Mb
Release : 1992
Category : Cattle
ISBN : WISC:89049418361
Large Dairy Herd Management by H. H. Van Horn,Charles J. Wilcox,Michael A. DeLorenzo Pdf
Advanced Dairy Science and Technology
Trevor Britz,Richard K. Robinson
Author : Trevor Britz,Richard K. Robinson
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 53,8 Mb
Release : 2008-04-30
Category : Technology & Engineering
ISBN : 9780470698051
Advanced Dairy Science and Technology by Trevor Britz,Richard K. Robinson Pdf
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Encyclopedia of Dairy Sciences
Anonim
Author : Anonim
Publisher : Academic Press
Page : 4072 pages
File Size : 54,9 Mb
Release : 2011-03-25
Category : Technology & Engineering
ISBN : 9780123744074
Encyclopedia of Dairy Sciences by Anonim Pdf
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Journal of Dairy Science
American Dairy Science Association,American Society of Dairy Science
Author : American Dairy Science Association,American Society of Dairy Science
Publisher : Arkose Press
Page : 616 pages
File Size : 43,6 Mb
Release : 2015-10-27
Category : Electronic
ISBN : 1345490402
Journal of Dairy Science by American Dairy Science Association,American Society of Dairy Science Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dairy Science and Technology, Second Edition
P. Walstra,Pieter Walstra,Jan T. M. Wouters,Tom J. Geurts
Author : P. Walstra,Pieter Walstra,Jan T. M. Wouters,Tom J. Geurts
Publisher : CRC Press
Page : 808 pages
File Size : 51,5 Mb
Release : 2005-09-29
Category : Technology & Engineering
ISBN : 9781420028010
Dairy Science and Technology, Second Edition by P. Walstra,Pieter Walstra,Jan T. M. Wouters,Tom J. Geurts Pdf
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, Processes, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products. In Part III, Products, the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese, describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses. An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage.
Progress in Dairy Science
C. J. C. Phillips
Author : C. J. C. Phillips
Publisher : Cabi
Page : 440 pages
File Size : 47,7 Mb
Release : 1996
Category : Science
ISBN : WISC:89055809933
Progress in Dairy Science by C. J. C. Phillips Pdf
Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.
Journal of Dairy Science
Anonim
Author : Anonim
Publisher : Unknown
Page : 130 pages
File Size : 52,7 Mb
Release : 2024-06-17
Category : Dairying
ISBN : IND:30000119831869
Journal of Dairy Science by Anonim Pdf
Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications)
H. K. Goering,Peter J. Van Soest
Author : H. K. Goering,Peter J. Van Soest
Publisher : Unknown
Page : 24 pages
File Size : 48,7 Mb
Release : 1970
Category : Feeds
ISBN : UVA:X030492569
Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications) by H. K. Goering,Peter J. Van Soest Pdf
Enzymes Beyond Traditional Applications in Dairy Science and Technology
Y.S. Rajput,Rajan Sharma
Author : Y.S. Rajput,Rajan Sharma
Publisher : Elsevier
Page : 578 pages
File Size : 46,9 Mb
Release : 2023-01-26
Category : Technology & Engineering
ISBN : 9780323960090
Enzymes Beyond Traditional Applications in Dairy Science and Technology by Y.S. Rajput,Rajan Sharma Pdf
A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing. Provides coverage on in-vitro generation and in-silico prediction of bioactive peptides by action of proteolytic enzymes on major milk proteins and peptides generated during fermentation and cheese manufacturing, and their downstream processing Presents the enzymatic conversion of lactose into ß-galactooligosaccharides, or tagatose?or producing low lactose milk Discusses indigenous enzymes in normal and mastitis milk Covers regulatory policies on enzyme use in food science
Biological & Agricultural Index
Anonim
Author : Anonim
Publisher : Unknown
Page : 2354 pages
File Size : 50,9 Mb
Release : 1975
Category : Agriculture
ISBN : UOM:39015055289717
Biological & Agricultural Index by Anonim Pdf
Indian Journal of Dairy Science
Anonim
Author : Anonim
Publisher : Unknown
Page : 980 pages
File Size : 51,6 Mb
Release : 2004
Category : Dairy farming
ISBN : CORNELL:31924094699695
Indian Journal of Dairy Science by Anonim Pdf
Dairy Science and Technology
Fondation de technologie laitière du Québec
Author : Fondation de technologie laitière du Québec
Publisher : Presses Université Laval
Page : 534 pages
File Size : 53,5 Mb
Release : 1985
Category : Butter
ISBN : 2763770509
Dairy Science and Technology by Fondation de technologie laitière du Québec Pdf
Understanding and Improving the Functional and Nutritional Properties of Milk
Thom Huppertz,Todor Vasiljevic
Author : Thom Huppertz,Todor Vasiljevic
Publisher : Unknown
Page : 400 pages
File Size : 51,7 Mb
Release : 2021-10-26
Category : Electronic
ISBN : 1786768194
Understanding and Improving the Functional and Nutritional Properties of Milk by Thom Huppertz,Todor Vasiljevic Pdf
The dairy sector is under increasing scrutiny on environmental, welfare and health grounds. One way of addressing these challenges is to highlight and optimise the nutritional and functional properties of milk as part of a balanced diet. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt. Edited by two world-renowned experts in dairy science, Understanding and improving the functional and nutritional properties of milk will be a standard reference for university and other researchers in dairy and veterinary sciences, dairy veterinary practitioners, as well as governments and other regulatory agencies involved in milk production.
