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Author : Anonim
Publisher : Unknown
Page : 814 pages
File Size : 42,9 Mb
Release : 1995
Category : Bioengineering
ISBN : UOM:39015036268582
Author : Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol
Publisher : Elsevier
Page : 478 pages
File Size : 40,6 Mb
Release : 2017-09-12
Category : Technology & Engineering
ISBN : 9780444639912
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation
Author : Anonim
Publisher : Unknown
Page : 748 pages
File Size : 50,9 Mb
Release : 1998
Category : Bioengineering
ISBN : UCSD:31822022703086
Author : P Gunasekaran,Santosh Noronha,Ashok Pandey
Publisher : Elsevier
Page : 0 pages
File Size : 55,7 Mb
Release : 2016-09-16
Category : Science
ISBN : 0444636676
Current Developments in Biotechnology and Bioengineering: Functional Genomics and Metabolic Engineering provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends in the field, compiling the latest ideas from across the entire arena of biotechnology and bioengineering. This volume provides data-based scientific knowledge and state-of-art information on functional genomics and metabolic engineering. It covers the core subjects of functional genomics, such as epigenomics, metagenomics, genomics of extremophiles, genomics studies in nutrient transport, genomics of miRNA, and genomics of pathogenesis. An overview of metabolic engineering theories and approaches is supported with specific important examples of secondary metabolites, including Streptomyces, pentose utilization in E. coli, bacterial ethanol fermentation, yeast mediated benzaldehyde biotransformation, carotenoid production, acetic acid production by E. coli, and NADH regeneration.
Author : Susanne Steudler,Anett Werner,Jay J. Cheng
Publisher : Springer
Page : 172 pages
File Size : 40,8 Mb
Release : 2019-07-16
Category : Science
ISBN : 9783030236755
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Author : Anonim
Publisher : Academic Press
Page : 376 pages
File Size : 42,9 Mb
Release : 1995-10-12
Category : Science
ISBN : 0080579973
Praise for the Serial "This series has consistently presented a well-balanced account if progress in microbial physiology...Invaluable for teaching purposes." - AMERICAN SCIENTIST Advances in Microbial Physiology was first published in 1967, and under the pioneering editorship of Professor Tony Rose, with the collaboration at various times of John Wilkinson, Gareth Morris and Dave Tempest, the series has become immensely successful and influential. The editors have always striven to interpret microbial physiology in the broadest possible context and have never restricted the contents to "traditional" views of whole cell physiology. Robert Poole was appointed as the new editor following the untimely death of Tony Rose. Under Professor Poole's editorship, Advances in Microbial Physiology continues to publish topical and important reviews, and to interpret physiology as widely as in the past by including all material that contributes to the understanding of how microorganisms and their component parts work. This continues to be the real challenge of microbial physiology.
Author : Satinder K. Brar,Ratul K. Das,Saurabh J. Sarma
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 44,8 Mb
Release : 2019-01-04
Category : Science
ISBN : 9781119247968
A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small physicochemical changes in their surroundings. The contributors — noted experts in the field — cover a wide range of topics such as microbial metabolism and production (fungi, bacteria, yeast etc); refined and non-refined carbon sources; bioprocessing; microbial synthesis, responses and performance; and biochemical, molecular and extra/intracellular controlling. This resource contains a compilation of literature on biochemical and cellular level mechanisms for microbial controlled production and includes the most significant recent advances in industrial fermentation. The text offers a balanced approach between theory and practical application, and helps readers gain a clear understanding of microbial physiological adaptation during fermentation and its cumulative effect on productivity. This important book: Presents the fundamental molecular mechanisms involved in microbial sensing in relation to fermentation technology Includes information on the significant recent advances in industrial fermentation Contains contributions from a panel of highly-respected experts in their respective fields Offers a resource that will be essential reading for scientists, professionals and researchers from academia and industry with an interest in the biochemistry and microbiology of fermentation technology Written for researchers, graduate and undergraduate students from diverse backgrounds, such as biochemistry and applied microbiology, Microbial Sensing in Fermentation offers a review of the fundamental molecular mechanisms involved in the process of fermentation.
Author : Ashok Pandey,Ranjna Sirohi,Christian Larroche,Mohammad Taherzadeh
Publisher : Elsevier
Page : 523 pages
File Size : 49,5 Mb
Release : 2022-08-18
Category : Technology & Engineering
ISBN : 9780323984836
Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future. Covers state-of-the-art, technological advancements in the field of bioprocessing Includes design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing Includes design and development of fermentation processes such as the suitability of experimental design, full factorial, central composite design, Box-Behnken, Plackett-Burman, and more
Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
Publisher : Elsevier
Page : 522 pages
File Size : 45,5 Mb
Release : 2016-09-19
Category : Science
ISBN : 9780444636775
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production
Author : Ashok Pandey,Sangeeta Negi,Carlos Ricardo Soccol
Publisher : Elsevier
Page : 886 pages
File Size : 45,8 Mb
Release : 2016-09-17
Category : Science
ISBN : 9780444636737
Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. Provides information on industrial bioprocesses for the production of microbial products by fermentation Includes separation and purification processes of fermentation products Presents economic and feasibility assessments of the various processes and their scaling up Links biotechnology and bioengineering for industrial process development
Author : Jian Chen,Yang Zhu
Publisher : CRC Press
Page : 404 pages
File Size : 43,6 Mb
Release : 2013-11-23
Category : Science
ISBN : 9781439844977
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
Author : Wei Chen
Publisher : Springer
Page : 283 pages
File Size : 46,8 Mb
Release : 2019-07-16
Category : Technology & Engineering
ISBN : 9789811372834
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 45,5 Mb
Release : 2017-07-18
Category : Technology & Engineering
ISBN : 9780128112045
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods
Author : Alain A. Vertes,Nasib Qureshi,Hans P. Blaschek,Hideaki Yukawa
Publisher : John Wiley & Sons
Page : 704 pages
File Size : 51,9 Mb
Release : 2020-03-25
Category : Science
ISBN : 9781119152033
Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing an interface useful to business and scientific managers, this book focuses on the key challenges that still impede the realization of the billion-ton renewable fuels vision. It places great emphasis on a global view of the topic, reviewing deployment and green energy technology in different countries across Africa, Asia, South America, the EU, and the USA. It also integrates scientific, technological, and business development perspectives to highlight the key developments that are necessary for the global replacement of fossil fuels with green energy solutions. Green Energy to Sustainability: Strategies for Global Industries examines the most recent developments in biofuel manufacturing technologies in light of business, financial, value chain, and supply chain concerns. It also covers the use of other renewable energy sources like solar energy for transportation and proposes a view of the challenges over the next two to five decades, and how these will deeply modify the industrial world in the third millennium. The coming of age of electric vehicles is also looked at, as is the impact of their deployment on the biomass to biofuels value chain. Offers extensive updates on the field of green energy for global industries Covers the structure of the energy business; chemicals and diesel from biomass; ethanol and butanol; hydrogen and methane; and more Provides an expanded focus on the next generation of energy technologies Reviews the latest advances in biofuel manufacturing technologies Integrates scientific, technological and business perspectives Highlights important developments needed for replacing fossil fuels with green energy Green Energy to Sustainability: Strategies for Global Industries will appeal to academic researchers working on the production of fuels from renewable feedstocks and those working in green and sustainable chemistry, and chemical/process engineering. It is also an excellent textbook for courses in bioprocessing technology, renewable resources, green energy, and sustainable chemistry.
Author : Banwari Lal,Priyangshu M. Sarma
Publisher : The Energy and Resources Institute (TERI)
Page : 474 pages
File Size : 43,7 Mb
Release : 2011-01-01
Category : Technology & Engineering
ISBN : 9788179934241
This edition of Wealth from Waste takes a closer look at the different avenues that consider waste a resource for recycling and valorization rather than contemplating its disposal. The book provides insight into the possible technological innovations and options that can be adopted, along with the current trends and opportunities that are available worldwide for converting waste into value-added resources. In the individual chapters, authors have discussed and reviewed the possible options for conversion of various waste streams generated from municipalities and other urban establishments and biomass-based waste generated from argo-based industries and different industrial activities into an energy resource. The book also looks into the regulatory framework available in the country, which is required at every stage of the life cycle of waste, and the needs for improvement of this framework.This edition will serve as an important reference for a wide range of stakeholders-from policy-makers to environmentalists, development practitioners, academicians, waste management experts, researchers, and corporate decision-makers.