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Author : Anonim
Publisher : Unknown
Page : 796 pages
File Size : 50,6 Mb
Release : 2009
Category : Rheology
ISBN : STANFORD:36105123663812
Includes abstracts from the Journal of the Society of Rheology, Japan.
Author : Jnl-Rheology
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 1985-01-01
Category : Electronic
ISBN : 0471827053
Author : J Rheo
Publisher : Unknown
Page : 128 pages
File Size : 51,8 Mb
Release : 1979-05-01
Category : Electronic
ISBN : 0471061999
Author : Abhijit P. Deshpande,J. Murali Krishnan,Sunil Kumar
Publisher : Springer Science & Business Media
Page : 259 pages
File Size : 54,5 Mb
Release : 2010-09-20
Category : Technology & Engineering
ISBN : 9781441964946
The aim of the School on Rheology of Complex fluids is to bring together young researchers and teachers from educational and R&D institutions, and expose them to the basic concepts and research techniques used in the study of rheological behavior of complex fluids. The lectures will be delivered by well-recognized experts. The book contents will be based on the lecture notes of the school.
Author : Rheolo
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 1978-06-01
Category : Electronic
ISBN : 0471051055
Author : Jnl-Rh
Publisher : Unknown
Page : 128 pages
File Size : 55,8 Mb
Release : 1982-08-01
Category : Electronic
ISBN : 0471892858
Author : Anonim
Publisher : Unknown
Page : 790 pages
File Size : 43,5 Mb
Release : 2003
Category : Rheology
ISBN : UCSD:31822022840672
Author : Domenico Acierno,A.A. Collyer
Publisher : Springer Science & Business Media
Page : 331 pages
File Size : 46,5 Mb
Release : 2013-11-27
Category : Technology & Engineering
ISBN : 9789400915114
Liquid crystal polymers (LCPs) have many strange properties that may be utilized to advantage in the processing of products made from them and their blends with isotropic polymers. This volume (volume 2 in the series Polymer Liquid Crystals) deals with their strange flow behaviour and the models put forward to explain the phenomena that occur in such polymers and their blends. It has been known for some time that small ad ditions of a thermotropic LCP to isotropic polymers not only gives an improvement in the strength and stiffness of the blend but improves the processability of the blend over that of the isotropic polymer. In the case of lyotropic LCPs, it is possible to create a molecular composite in which the reinforcement of an isotropic polymer is achieved at a molecular level by the addition of the LCP in a common solvent. If the phenomena can be fully understood both the reinforcement and an increase in the proces sability of isotropic polymers could be optimized. This book is intended to illustrate the current theories associated with the flow of LCPs and their blends in the hope that such an optimization will be achieved by future research. Chapter 1 introduces the subject of LCPs and describes the ter minology used; Chapter 2 then discusses the more complex phenomena associated with these materials. In Chapter 3, the way in which these phe nomena may be modelled using hamiltonians is fully covered.
Author : Norman J. Wagner,Jan Mewis
Publisher : Cambridge University Press
Page : 437 pages
File Size : 43,5 Mb
Release : 2021-04-15
Category : Science
ISBN : 9781108423038
Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Author : Francisco Chinesta,Gilles Ausias
Publisher : Elsevier
Page : 396 pages
File Size : 48,9 Mb
Release : 2015-10-06
Category : Technology & Engineering
ISBN : 9780081008126
This book provides a review of the current understanding of the behavior of non-spherical particle suspensions providing experimental results, rheological models and numerical modeling. In recent years, new models have been developed for suspension rheology and as a result applications for nanocomposites have increased. The authors tackle issues within experimental, model and numerical simulations of the behavior of particle suspensions. Applications of non-spherical particle suspension rheology are widespread and can be found in organic matrix composites, nanocomposites, biocomposites, fiber-filled fresh concrete flow, blood and biologic fluids. Understand how to model and predict the final microstructure and properties of particle suspensions Explores nano, micro, meso and macro scales Rheology, thermomechanical and electromagnetic physics are discussed
Author : R.S. Lenk
Publisher : Springer Science & Business Media
Page : 380 pages
File Size : 42,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401096669
Everything flows, so rheology is a universal science. Even if we set aside claims of such width, there can be no doubt of its importance in polymers. It joins with chemistry in the polymerisation step but polymer engineering is supreme in all the succeeding steps. This is the area concerned with the fabrication of the polymer into articles or components, with their design to meet the needs in service, and with the long and short term performance of the article or component. This is a typical area of professional engineering activity, but one as yet without its proper complement of professional engineers. An understanding of polymer rheology is the key to effective design and material plus process selection, to efficient fabrication, and to satisfactory service, yet few engineers make adequate use of what is known and understood in polymer rheology. Its importance in the flow processes of fabrication is obvious. Less obvious, but equally important, are the rheological phenomena which determine the in-service performance. There is a gap between the polymer rheologist and the polymer engineer which is damaging to both parties and which contributes to a less than satisfactory use of polymers in our society. It is important that this gap be filled and this book makes an attempt to do so. It presents an outline of what is known in a concise and logical fashion. It does this starting from first principles and with the minimum use of complex mathematics.
Author : Sundaram Gunasekaran,M. Mehmet Ak
Publisher : CRC Press
Page : 446 pages
File Size : 51,5 Mb
Release : 2002-12-23
Category : Technology & Engineering
ISBN : 9781420031942
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then
Author : Helen S. Joyner
Publisher : Springer Nature
Page : 413 pages
File Size : 55,7 Mb
Release : 2019-11-13
Category : Technology & Engineering
ISBN : 9783030271343
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the relationships among semisolid food structures and mechanical properties and textures. The second section of this work presents a series of case studies on acid milk gels and yogurt which provide a practical illustration of the concepts presented in the preceding chapters, allowing readers to gain both conceptual knowledge of semisolid food rheology and an understanding of how that knowledge can be applied to a food system of choice. Individual components, processing parameters, and storage conditions can dramatically impact food functional properties and textures. Changing any of these factors can cause significant microstructural alterations resulting in undesirable changes in product stability, functionality and texture. The lack of knowledge of how these factors impact the final food properties makes development of new food products a process of empirical trial rather than intentional design. A fundamental understanding food structure, function and texture relationships is critical for targeted design of food products. This text is a valuable reference for researchers looking to gain an understanding of how rheology works in semisolid food design and processing.
Author : Arthur S. Lodge,Michael Renardy,John A. Nohel
Publisher : Academic Press
Page : 456 pages
File Size : 49,6 Mb
Release : 2014-06-28
Category : Technology & Engineering
ISBN : 9781483263359
Viscoelasticity and Rheology covers the proceedings of a symposium by the same title, conducted by the Mathematics Research Center held at the University of Wisconsin-Madison on October 16-18, 1984. The contributions to the symposium are divided into four broad categories, namely, experimental results, constitutive theories, mathematical analysis, and computation. This 16-chapter work begins with experimental topics, including the motion of bubbles in viscoelastic fluids, wave propagation in viscoelastic solids, flows through contractions, and cold-drawing of polymers. The next chapters covering constitutive theories explore the molecular theories for polymer solutions and melts based on statistical mechanics, the use and limitations of approximate constitutive theories, a comparison of constitutive laws based on various molecular theories, network theories and some of their advantages in relation to experiments, and models for viscoplasticity. These topics are followed by discussions of the existence, regularity, and development of singularities, change of type, interface problems in viscoelasticity, existence for initial value problems and steady flows, and propagation and development of singularities. The remaining chapters deal with the numerical simulation of flow between eccentric cylinders, flow around spheres and bubbles, the hole pressure problem, and a review of computational problems related to various constitutive laws. This book will prove useful to chemical engineers, researchers, and students.
Author : Crispulo Gallegos
Publisher : EOLSS Publications
Page : 468 pages
File Size : 53,7 Mb
Release : 2010-11-30
Category : Electronic
ISBN : 9781848263208
Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.