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Author : Anonim
Publisher : Unknown
Page : 770 pages
File Size : 44,5 Mb
Release : 1924
Category : Agricultural chemistry
ISBN : IND:30000088421908
Author : Nihon Nōgei Kagakkai
Publisher : Unknown
Page : 694 pages
File Size : 49,7 Mb
Release : 1959
Category : Agricultural chemistry
ISBN : IND:30000088421981
Author : Anonim
Publisher : Unknown
Page : 754 pages
File Size : 48,9 Mb
Release : 1961
Category : Fisheries
ISBN : UOM:39015001295487
Author : John T. Conover,Raymond L. Fritz,Manuel Vieira
Publisher : Unknown
Page : 1224 pages
File Size : 44,8 Mb
Release : 1961
Category : Fishes
ISBN : UCSD:31822009736158
Author : A. L. Jensen
Publisher : Unknown
Page : 80 pages
File Size : 53,7 Mb
Release : 1961
Category : Chemistry, Analytic
ISBN : UOM:39015086538496
Since the early 1930's the field of lipid research has grown tremendously. In conjunction with the expansion of our knowledge of lipids, many methods for the determination of these constituents have been published at a pace which makes it difficult for the investigator to keep abreast of developments. This bibliography was compiled in order that references to the many methods might be brought together and made more readily available. No effort has been made to include papers wherein the method of choice is "standard" or only slightly modified, or those referred to in the "New Methods" section of the Journal of Lipid Research. Of the methods published before 1930, only the classical ones have been included. The papers are listed alphabetically by first author. Chemical Abstract numbers are included for the less common journals.
Author : Anthony H. Rose,J. Stewart Harrison
Publisher : Elsevier
Page : 661 pages
File Size : 42,7 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780080925431
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 1338 pages
File Size : 40,8 Mb
Release : 1974
Category : Electronic
ISBN : STANFORD:36105130624112
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 1392 pages
File Size : 47,8 Mb
Release : 1976
Category : Agriculture
ISBN : UOM:39015070533099
Author : Anonim
Publisher : Unknown
Page : 436 pages
File Size : 52,6 Mb
Release : 1957
Category : Agricultural chemistry
ISBN : UGA:32108041969554
Vol. 2-18 (whole no. 20-219) and v. 23- include abstracts of papers (called transactions in earlier vols.) which appear in Nippon nōgei kagaku kaishi.
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 186 pages
File Size : 52,6 Mb
Release : 1973
Category : Agriculture
ISBN : CORNELL:31924014479178
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 190 pages
File Size : 51,6 Mb
Release : 1962
Category : Agriculture
ISBN : UOM:39015076595464
Author : Nihon Nōgei Kagakkai
Publisher : Unknown
Page : 442 pages
File Size : 50,9 Mb
Release : 1957
Category : Agricultural chemistry
ISBN : UCR:31210005648629
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 42,7 Mb
Release : 2014-02-19
Category : Soybean
ISBN : 9781928914655
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author : Prabir K. Sarkar,M.J. Robert Nout
Publisher : CRC Press
Page : 629 pages
File Size : 40,7 Mb
Release : 2014-07-23
Category : Technology & Engineering
ISBN : 9781466565302
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 372 pages
File Size : 40,6 Mb
Release : 1978
Category : Agriculture
ISBN : CORNELL:31924052304296
