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Author : Association of Official Agricultural Chemists (U.S.)
Publisher : Unknown
Page : 68 pages
File Size : 50,7 Mb
Release : 1968
Category : Agricultural chemistry
ISBN : UCD:31175032147327
Author : Association of Official Analytical Chemists
Publisher : Unknown
Page : 1128 pages
File Size : 43,8 Mb
Release : 1962
Category : Agricultural chemistry
ISBN : UIUC:30112121400318
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.
Author : Anonim
Publisher : Unknown
Page : 814 pages
File Size : 50,5 Mb
Release : 1977
Category : Agricultural chemistry
ISBN : UCSD:31822004111357
Author : Anonim
Publisher : Unknown
Page : 540 pages
File Size : 41,7 Mb
Release : 1915
Category : Agricultural chemistry
ISBN : UCD:31175032147616
Author : C. L. Alsberg
Publisher : Forgotten Books
Page : 404 pages
File Size : 49,5 Mb
Release : 2017-10-13
Category : Science
ISBN : 0265250528
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 2: 1916-17 Grind the sample, without undue heating, and pass through a 10 mesh sieve. The ground sample must not contain hard lumps. Plane heavily greased leathers (con taining more than Z) fat) into very thin shavings. Spread out the prepared sample and allow it to return to atmospheric moisture condition; mix thoroughly, and place in tightly covered containers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R. W. Balcom
Publisher : Forgotten Books
Page : 632 pages
File Size : 40,5 Mb
Release : 2018-02-11
Category : Science
ISBN : 0656331232
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 4 The Effect Of Mass and Degree of Fineness on the Percentage of Available Phos phoric Acid in Precipitated Phosphate. By H. D. Haskins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Association of Official Analytical Chemists
Publisher : Unknown
Page : 476 pages
File Size : 49,7 Mb
Release : 1924
Category : Agricultural chemistry
ISBN : UIUC:30112107703198
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.
Author : Association of Official Agricultural Chemists (U.S.)
Publisher : Unknown
Page : 620 pages
File Size : 48,5 Mb
Release : 1916
Category : Agricultural chemistry
ISBN : OSU:32435029558608
Includes the Proceedings of the 30th- (1913- ) annual convention of the association.
Author : Anonim
Publisher : Unknown
Page : 496 pages
File Size : 43,9 Mb
Release : 1978
Category : Agriculture
ISBN : UOM:39015055037579
Author : C. L. Alsberg
Publisher : Forgotten Books
Page : 638 pages
File Size : 41,6 Mb
Release : 2017-10-18
Category : Science
ISBN : 0266450768
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 1: 1915-16 Report on meat and fish. By W. B. Smith Report on fats and oils. By R. H. Kerr Report on dairy products. By Julius Hortvet Supplemental report on dairy products. By C. H. Biesterfeld Report on cereal products. By H. L. White. Report on vegetables. By E. W. Magruder Report on cocoa and cocoa products. By H. C. Lythgoe Report on tea and cofl'ee. By J. M. Bartlett The sublimator and its use. By F. F. Exner Report on preservatives. By A. F. Seeker Report on water in foods. By W. J. Mcgee Report on inorganic phosphorus estimation in plant and animal substances By E. B. Forbes and A. F. D. Wussow.. Report on heavy metals in foods. By H. M. Loomis Heavy metals in foods: tin; supplementary report. By E. L. P. The determination of lead in phosphate and alum baking powders. By A. F Seeker and H. D. Clayton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Robert D. Warmbrodt,Diana Airozo
Publisher : Unknown
Page : 488 pages
File Size : 42,6 Mb
Release : 1993
Category : Agricultural biotechnology
ISBN : MINN:31951D01022851C
Author : C. L. Alsberg
Publisher : Forgotten Books
Page : 688 pages
File Size : 41,9 Mb
Release : 2018-02-18
Category : Science
ISBN : 0656837659
Excerpt from Journal of the Association of Official Agricultural Chemists, 1916-17, Vol. 2 The referee on separation Of nitrogenous substances (milk and cheese) was appointed in March to fill the vacancy due to the resignation of O. B. Winter, and there was not time for definite cooperative work before the close of this fiscal year. N 0 recommendations have been made since 1911 and, as far as could be learned by the associate referee, no work has been done along the line of the separation Of the amino acids in cheese recommended at that time. It was decided, therefore, with the consent of the referee on the separation of nitrogenous substances, to lay plans for taking up work of a more gen eral nature, where it was felt there was some need. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 426 pages
File Size : 49,5 Mb
Release : 1929
Category : Electronic
ISBN : MINN:30000008555926
Author : Paul E. Bauersfeld
Publisher : Unknown
Page : 438 pages
File Size : 51,9 Mb
Release : 1985
Category : Fish oils
ISBN : UCSD:31822031475460
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 212 pages
File Size : 47,5 Mb
Release : 1989
Category : Abbreviations
ISBN : UOM:39015074113443
Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
