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Journal Of The Food Hygienic Society Of Japan Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Journal Of The Food Hygienic Society Of Japan book. This book definitely worth reading, it is an incredibly well-written.
Author : Natalie Updegrove Partridge
Publisher : Unknown
Page : 558 pages
File Size : 55,5 Mb
Release : 1990
Category : Food handling
ISBN : UVA:X030228869
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1516 pages
File Size : 47,6 Mb
Release : 1984
Category : Medicine
ISBN : UOM:39015074114672
A keyword listing of serial titles currently received by the National Library of Medicine.
Author : Anonim
Publisher : Newnes
Page : 525 pages
File Size : 55,5 Mb
Release : 2013-09-26
Category : Science
ISBN : 9780444626240
Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentation, including tandem mass spectrometry (MS-MS) and time-of-flight (TOF) detectors, have opened up and broadened the scope of environmental analytical chemistry. This book summarizes the major advances and relevant applications of GC-MS techniques over the last 10 years, with chapters by leading authors in the field of environmental chemistry. The authors are drawn from academia, industry and government. The book is organized in three main parts. Part I covers applications of basic GC-MS to solve environmental-related problems. Part II focuses on GC-MS-MS instrumentation for the analyses of a broad range of analysis in environmental samples (pesticides, persistent organic pollutants, endocrine disruptors, etc.). Part III covers the use of more advanced GC-MS techniques using low- and high-resolution mass spectrometry for many applications related to the environment, food and industry. Summarizes the major advances of GC-MS techniques in the last decade Presents relevant applications of GC-MS techniques Covers academic, industrial and governmental sectors
Author : Anonim
Publisher : ScholarlyEditions
Page : 1825 pages
File Size : 49,7 Mb
Release : 2012-01-09
Category : Technology & Engineering
ISBN : 9781464964138
Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 348 pages
File Size : 45,6 Mb
Release : 2004
Category : Abbreviations
ISBN : UOM:39015074113625
Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 1338 pages
File Size : 54,6 Mb
Release : 1974
Category : Electronic
ISBN : STANFORD:36105130624112
Author : Martin Weidenbörner
Publisher : Springer
Page : 822 pages
File Size : 51,6 Mb
Release : 2017-05-10
Category : Technology & Engineering
ISBN : 9783319467153
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Author : N Magan,M Olsen
Publisher : Elsevier
Page : 488 pages
File Size : 48,7 Mb
Release : 2004-07-16
Category : Technology & Engineering
ISBN : 9781855739086
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems
Author : Anonim
Publisher : Unknown
Page : 914 pages
File Size : 50,9 Mb
Release : 1972
Category : Nuclear energy
ISBN : UOM:39015026176092
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 1392 pages
File Size : 40,9 Mb
Release : 1976
Category : Agriculture
ISBN : UOM:39015070533099
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 372 pages
File Size : 50,7 Mb
Release : 1978
Category : Agriculture
ISBN : CORNELL:31924052304296
Author : Anonim
Publisher : Unknown
Page : 284 pages
File Size : 50,8 Mb
Release : 2001
Category : Medicine
ISBN : UCSD:31822041784174
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings
Author : Anonim
Publisher : Unknown
Page : 380 pages
File Size : 49,5 Mb
Release : 2005
Category : Life sciences
ISBN : UOM:39015060289017
Author : M. Forrest
Publisher : iSmithers Rapra Publishing
Page : 162 pages
File Size : 54,8 Mb
Release : 2006
Category : Science
ISBN : 1859575226
The objective of this Rapra Review Report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. This Rapra Review Report comprises a concise, expert review, supported by an extensive bibliography compiled from the Rapra Abstracts database on the topic of rubbers in contact with food. This bibliography provides useful additional information on this topical field.
Author : U.S. Atomic Energy Commission
Publisher : Unknown
Page : 496 pages
File Size : 51,8 Mb
Release : 1972
Category : Nuclear energy
ISBN : UOM:39015095261254
