Mycotoxins In Food

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Mycotoxins in Food

N Magan,M Olsen
Mycotoxins in Food Book PDF

Author : N Magan,M Olsen
Publisher : Elsevier
Page : 488 pages
File Size : 54,6 Mb
Release : 2004-07-16
Category : Technology & Engineering
ISBN : 9781855739086

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Mycotoxins in Food by N Magan,M Olsen Pdf

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems

Mycotoxins and Food Safety

Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Jackson
Mycotoxins and Food Safety Book PDF

Author : Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Jackson
Publisher : Springer Science & Business Media
Page : 318 pages
File Size : 41,8 Mb
Release : 2002-03-31
Category : Technology & Engineering
ISBN : 0306467801

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Mycotoxins and Food Safety by Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Jackson Pdf

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Mycotoxins in Food, Feed and Bioweapons

Mahendra Rai,Ajit Varma
Mycotoxins in Food Feed and Bioweapons Book PDF

Author : Mahendra Rai,Ajit Varma
Publisher : Springer Science & Business Media
Page : 405 pages
File Size : 43,6 Mb
Release : 2009-10-26
Category : Science
ISBN : 9783642007255

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Mycotoxins in Food, Feed and Bioweapons by Mahendra Rai,Ajit Varma Pdf

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Encyclopedia of Food Mycotoxins

Martin Weidenbörner
Encyclopedia of Food Mycotoxins Book PDF

Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
Page : 293 pages
File Size : 54,9 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9783662044643

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Encyclopedia of Food Mycotoxins by Martin Weidenbörner Pdf

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

Mycotoxins in Fruits and Vegetables

R. Barkai-Golan,Nachman Paster
Mycotoxins in Fruits and Vegetables Book PDF

Author : R. Barkai-Golan,Nachman Paster
Publisher : Elsevier
Page : 408 pages
File Size : 42,5 Mb
Release : 2011-09-02
Category : Science
ISBN : 9780080557854

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Mycotoxins in Fruits and Vegetables by R. Barkai-Golan,Nachman Paster Pdf

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce

Food Safety & Mycotoxins

Aibo Wu
Food Safety Mycotoxins Book PDF

Author : Aibo Wu
Publisher : Springer Nature
Page : 169 pages
File Size : 55,6 Mb
Release : 2019-11-08
Category : Technology & Engineering
ISBN : 9789813290389

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Food Safety & Mycotoxins by Aibo Wu Pdf

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.

Mycotoxins in Food and Beverages

Didier Montet,Catherine Brabet,Ramesh C Ray,Sabine Galindo
Mycotoxins in Food and Beverages Book PDF

Author : Didier Montet,Catherine Brabet,Ramesh C Ray,Sabine Galindo
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2023-06-26
Category : Electronic
ISBN : 036768280X

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Mycotoxins in Food and Beverages by Didier Montet,Catherine Brabet,Ramesh C Ray,Sabine Galindo Pdf

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

Mycotoxin and Food Safety in Developing Countries

Hussaini Makun
Mycotoxin and Food Safety in Developing Countries Book PDF

Author : Hussaini Makun
Publisher : BoD – Books on Demand
Page : 284 pages
File Size : 46,5 Mb
Release : 2013-04-10
Category : Medical
ISBN : 9789535110965

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Mycotoxin and Food Safety in Developing Countries by Hussaini Makun Pdf

This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. Although a lot of the generated data in the area of mycotoxicology are available to the developed world, information on the subject area from Africa is scanty and not usually available in a comprehensive form. This book attempts to address the gap. Being an open access book, it will be of great benefit to scientists in developing countries who have limited access to information due to lack of funds to pay or subscribe for high quality journals and data from commercial publishing and database companies.

Mycotoxins in Food and Beverages

Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C Ray
Mycotoxins in Food and Beverages Book PDF

Author : Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C Ray
Publisher : Unknown
Page : 0 pages
File Size : 52,7 Mb
Release : 2023-06-26
Category : Electronic
ISBN : 1032008393

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Mycotoxins in Food and Beverages by Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C Ray Pdf

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

Mycotoxins in Agriculture and Food Safety

Kaushal K. Shinha,Deepak Bhatnagar
Mycotoxins in Agriculture and Food Safety Book PDF

Author : Kaushal K. Shinha,Deepak Bhatnagar
Publisher : CRC Press
Page : 538 pages
File Size : 52,7 Mb
Release : 1998-07-16
Category : Technology & Engineering
ISBN : 0824701925

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Mycotoxins in Agriculture and Food Safety by Kaushal K. Shinha,Deepak Bhatnagar Pdf

Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

Mycotoxins in Food and Beverages

Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo
Mycotoxins in Food and Beverages Book PDF

Author : Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo
Publisher : CRC Press
Page : 281 pages
File Size : 41,7 Mb
Release : 2021-06-11
Category : Technology & Engineering
ISBN : 9781000370157

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Mycotoxins in Food and Beverages by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo Pdf

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling. There is also a growing interest in the occurrence and toxicity of multiple mycotoxins in food and feed, including emerging or modified forms of mycotoxins. Innovative tools were also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers, alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest, using microorganisms, natural substances or radiation treatments.

Safety Evaluation of Certain Mycotoxins in Food

Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations
Safety Evaluation of Certain Mycotoxins in Food Book PDF

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 712 pages
File Size : 49,6 Mb
Release : 2001
Category : Aflatoxins
ISBN : 9251046646

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Safety Evaluation of Certain Mycotoxins in Food by Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations Pdf

This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.

Chemical Hazards in Foods of Animal Origin

Frans J. M. Smulders,Ivonne M. C. M. Rietjens,John Daniel Collins,Martin D. Rose
Chemical Hazards in Foods of Animal Origin Book PDF

Author : Frans J. M. Smulders,Ivonne M. C. M. Rietjens,John Daniel Collins,Martin D. Rose
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 46,7 Mb
Release : 2019
Category : Food
ISBN : 9086863264

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Chemical Hazards in Foods of Animal Origin by Frans J. M. Smulders,Ivonne M. C. M. Rietjens,John Daniel Collins,Martin D. Rose Pdf

Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.

Mycotoxins

John F. Leslie,Ranajit Bandyopadhyay,A. Visconti
Mycotoxins Book PDF

Author : John F. Leslie,Ranajit Bandyopadhyay,A. Visconti
Publisher : CABI
Page : 496 pages
File Size : 52,5 Mb
Release : 2008
Category : Science
ISBN : 9781845930820

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Mycotoxins by John F. Leslie,Ranajit Bandyopadhyay,A. Visconti Pdf

This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

Mycotoxins and Animal Foods

DUPLICATE Smith,Rachel Henderson
Mycotoxins and Animal Foods Book PDF

Author : DUPLICATE Smith,Rachel Henderson
Publisher : CRC Press
Page : 902 pages
File Size : 52,8 Mb
Release : 1991-07-23
Category : Nature
ISBN : 0849349044

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Mycotoxins and Animal Foods by DUPLICATE Smith,Rachel Henderson Pdf

The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of supporting the growth of toxigenic fungi. The book also provides extensive coverage of the mycotoxicoses of farmed animals and the current state of research into the control and detoxification of mycotoxins. All researchers interested in mycotoxins and their effects on animals will find important information in this book.