Juke Joints Jazz Clubs And Juice A Cocktail Recipe Book

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Toni Tipton-Martin
Juke Joints Jazz Clubs and Juice A Cocktail Recipe Book Book PDF

Author : Toni Tipton-Martin
Publisher : Clarkson Potter
Page : 257 pages
File Size : 47,7 Mb
Release : 2023-11-14
Category : Cooking
ISBN : 9780593233832

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by Toni Tipton-Martin Pdf

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Toni Tipton-Martin
Juke Joints Jazz Clubs and Juice A Cocktail Recipe Book Book PDF

Author : Toni Tipton-Martin
Publisher : Clarkson Potter
Page : 257 pages
File Size : 48,5 Mb
Release : 2023-11-14
Category : Cooking
ISBN : 9780593233825

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by Toni Tipton-Martin Pdf

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

Black Mixcellence

Tamika Hall,Colin Asare-Appiah
Black Mixcellence Book PDF

Author : Tamika Hall,Colin Asare-Appiah
Publisher : Kingston Imperial
Page : 209 pages
File Size : 50,7 Mb
Release : 2022-07-26
Category : Cooking
ISBN : 9781954220195

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Black Mixcellence by Tamika Hall,Colin Asare-Appiah Pdf

Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.

Juke Joint

Anonim
Juke Joint Book PDF

Author : Anonim
Publisher : Univ. Press of Mississippi
Page : 128 pages
File Size : 52,8 Mb
Release : 1990
Category : Music
ISBN : 087805846X

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Juke Joint by Anonim Pdf

In this spectacular album of full-color photographs Birney Imes reveals a previously unexplored domain: the black juke joints of the Mississippi Delta. Imes transforms this phenomenon of Delta cultural life into something rich and strange. Introduced by Richard Ford.

The Negroni

Gary Regan
The Negroni Book PDF

Author : Gary Regan
Publisher : Ten Speed Press
Page : 176 pages
File Size : 55,6 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781607747802

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The Negroni by Gary Regan Pdf

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

Jubilee

Toni Tipton-Martin
Jubilee Book PDF

Author : Toni Tipton-Martin
Publisher : Clarkson Potter
Page : 322 pages
File Size : 54,7 Mb
Release : 2019-11-05
Category : Cooking
ISBN : 9781524761738

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Jubilee by Toni Tipton-Martin Pdf

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

The New Craft of the Cocktail

Dale DeGroff
The New Craft of the Cocktail Book PDF

Author : Dale DeGroff
Publisher : Clarkson Potter
Page : 258 pages
File Size : 40,9 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9781984823571

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The New Craft of the Cocktail by Dale DeGroff Pdf

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

Jazz Age Cocktails

Cecelia Tichi
Jazz Age Cocktails Book PDF

Author : Cecelia Tichi
Publisher : NYU Press
Page : 165 pages
File Size : 48,8 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781479810123

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Jazz Age Cocktails by Cecelia Tichi Pdf

""Roaring Twenties" America boasted famous firsts: women's right to vote under the Constitution's Nineteenth Amendment, jazz music, talking motion pictures, Charles Lindbergh's solo flight across the Atlantic Ocean, Flapper fashions, and wondrous new devices like the safety razor and the electric vacuum cleaner. The decade opened, nonetheless, with a shock when Prohibition became the law of the land on Friday, January 16, 1920. American ingenuity promptly rose to its newest challenge. The law, riddled with loopholes, let the 1920s write a new chapter in the nation's saga of spirits. Men and women spoke knowingly of the speakeasy, the bootlegger, of rum-running, black ships, blind pigs, gin mills, and gallon stills. A new social event-the cocktail party staged in a private home-smashed the gender barrier that had long forbidden "ladies" from entering into the gentlemen-only barrooms and cafés. The drinks, savored in secret, were all the more delectable when the cocktail shaker went "underground." The danger of the illicit liquor trade was also memorialized in drinks like the "Original Gangster," the "St. Valentine's Day Massacre," the "Tommy Gun," and others. Crime rose, fortunes were amassed, and a slew of new cocktails were shaken, stirred, and poured in hideaways to brand the "roaring" 1920s as the era of "Alcohol and Al Capone.""--

The Ideal Bartender

Tom Bullock
The Ideal Bartender Book PDF

Author : Tom Bullock
Publisher : Good Press
Page : 79 pages
File Size : 43,9 Mb
Release : 2019-11-25
Category : Fiction
ISBN : EAN:4057664644213

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The Ideal Bartender by Tom Bullock Pdf

"The Ideal Bartender" is a collection of cocktail drinks recipes. Writer Tom Bullock worked for over a quarter of a century as the bartender at the Pendennis Club of Louisville and the St. Louis Country Club of St. Louis where he refreshed and delighted the members and their friends with his legendary concoctions. Some of the recipes included are: Ale Sangaree, American Pousse Cafe, Apollinaris Lemonade, Apple Jack Cocktail, Boston Cooler, Bottle of Cocktail and Country Club Punch.

The Bartender's Black Book

Stephen Kittredge Cunningham
The Bartender s Black Book Book PDF

Author : Stephen Kittredge Cunningham
Publisher : Wine Appreciation Guild
Page : 0 pages
File Size : 47,6 Mb
Release : 2001-08-17
Category : Alcoholic beverages
ISBN : 1891267361

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The Bartender's Black Book by Stephen Kittredge Cunningham Pdf

A most popular new drinks guide for the new generation imbiber or the traditional Martini lover. Over 2500 recipes provided, with 500 Martinis alone! Clear and easy instruction from one of America's most famous professional bartenders makes for fun browsing of drink options and mixing, stirring or shaking. What shall we have tonight darling? A Screamer, or a Screaming Viking? Perhaps a Scarlet Letter, a Seduction, or a Screw-Up. How about a Sand in Your Butt? Is that anything like a Sex on the Beach

The Jemima Code

Toni Tipton-Martin
The Jemima Code Book PDF

Author : Toni Tipton-Martin
Publisher : University of Texas Press
Page : 264 pages
File Size : 47,8 Mb
Release : 2022-07-01
Category : Cooking
ISBN : 9781477326718

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The Jemima Code by Toni Tipton-Martin Pdf

Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

High on the Hog

Jessica B. Harris
High on the Hog Book PDF

Author : Jessica B. Harris
Publisher : Bloomsbury Publishing USA
Page : 304 pages
File Size : 44,5 Mb
Release : 2011-01-01
Category : Social Science
ISBN : 9781596913950

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High on the Hog by Jessica B. Harris Pdf

The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.

The Blue Grass Cook Book

Minnie C. Fox
The Blue Grass Cook Book Book PDF

Author : Minnie C. Fox
Publisher : Applewood Books
Page : 422 pages
File Size : 42,5 Mb
Release : 2008-03
Category : Cooking
ISBN : 9781429090148

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The Blue Grass Cook Book by Minnie C. Fox Pdf

This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.

Cocktail Recipes : Best 50 Delicious of Cocktail Recipe Book

Kenny Galarza
Cocktail Recipes Best 50 Delicious of Cocktail Recipe Book Book PDF

Author : Kenny Galarza
Publisher : Kenny Galarza
Page : 26 pages
File Size : 42,5 Mb
Release : 2023-01-15
Category : Juvenile Nonfiction
ISBN : 8210379456XXX

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Cocktail Recipes : Best 50 Delicious of Cocktail Recipe Book by Kenny Galarza Pdf

Cocktail Recipes : Best 50 Delicious of Cocktail Recipe Book cocktail recipes, cocktail recipe book, cocktail recipe cards, cocktails recipes, cocktail book recipes

Smorgasbord

Johanna Kindvall
Smorgasbord Book PDF

Author : Johanna Kindvall
Publisher : Ten Speed Press
Page : 178 pages
File Size : 48,7 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9780399579097

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Smorgasbord by Johanna Kindvall Pdf

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.