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Junior Worldmark Encyclopedia Of Foods And Recipes Of The World Germany To Japan Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Junior Worldmark Encyclopedia Of Foods And Recipes Of The World Germany To Japan book. This book definitely worth reading, it is an incredibly well-written.
Author : Karen Hanson
Publisher : Unknown
Page : 200 pages
File Size : 40,7 Mb
Release : 2002
Category : Cookery, International
ISBN : 0787654256
Profiles the food, recipes, and culture of sixty countries.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 2002
Category : Food
ISBN : LCCN:2001035563
Profiles the food, recipes, and culture of sixty countries.
Author : Karen Hanson
Publisher : Unknown
Page : 158 pages
File Size : 54,7 Mb
Release : 2002
Category : Cookery, International
ISBN : 0787654248
Profiles the food, recipes, and culture of sixty countries.
Author : Karen Hanson
Publisher : Unknown
Page : 222 pages
File Size : 42,8 Mb
Release : 2002
Category : Cookery, International
ISBN : 0787654272
Profiles the food, recipes, and culture of sixty countries.
Author : Karen Hanson
Publisher : Unknown
Page : 159 pages
File Size : 44,7 Mb
Release : 2002
Category : Cookery, International
ISBN : 0787654264
Profiles the food, recipes, and culture of sixty countries.
Author : Galè
Publisher : UXL
Page : 0 pages
File Size : 44,6 Mb
Release : 2012-06-14
Category : Food
ISBN : 1414490712
This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: Foods for religious and holiday celebrations, Foods of the group, Geographic setting and environment, History and food, Mealtime customs, Politics, economies and nutrition, and more
Author : Karen Hanson
Publisher : UXL
Page : 258 pages
File Size : 51,6 Mb
Release : 2001-10
Category : Cooking
ISBN : 078765423X
This new 4-vol. set provides comprehensive coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries -- from Algeria to Vietnam. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the "Encyclopedia" covers: Foods for religious and holiday celebrations Foods of the group Geographic setting and environment History and food Mealtime customs Politics, economies and nutrition And moreValue-added features include lists of sources for further study, including cookbooks and internet sources; sidebars covering related material, including definitions of specific terminology or descriptions of the evolution of a particular cooking method/custom; a timeline of historical progression of dietary customs; and both general and recipe indexes.
Author : Susan B. Gall,Kathleen J. Edgar
Publisher : UXL
Page : 869 pages
File Size : 49,9 Mb
Release : 2012-06
Category : Food
ISBN : 1414490763
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Author : Susan B. Gall,Kathleen J. Edgar
Publisher : Unknown
Page : 4 pages
File Size : 50,6 Mb
Release : 2012-01-01
Category : COOKING
ISBN : 1414490747
"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--
Author : American Library Association,Mary Ellen Quinn
Publisher : Unknown
Page : 124 pages
File Size : 51,5 Mb
Release : 2002
Category : Reference
ISBN : 0838982190
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 45,8 Mb
Release : 1997
Category : Reference books
ISBN : STANFORD:36105113881465
Author : Bohdan S. Wynar,Libraries Unlimited
Publisher : Libraries Unlimited
Page : 836 pages
File Size : 49,7 Mb
Release : 2002-05
Category : Reference books
ISBN : 1563089114
This source of information on comtemporary American reference works is intended for the library and information community. It has nearly 1600 descriptive and evaluative entries, and reviews material from more than 300 publishers in nearly 500 subject areas. It should help the user keep abreast of reference publications in all fields, answer everyday questions and build up reference collections.
Author : John M. O'Loughlin,Francis Emmett Fitzgerald
Publisher : Unknown
Page : 542 pages
File Size : 55,8 Mb
Release : 2000
Category : Catholic libraries
ISBN : UOM:39015079650431
Author : Anonim
Publisher : Unknown
Page : 246 pages
File Size : 55,5 Mb
Release : 1999
Category : Ethnology
ISBN : 0787617571
Electronic version of Junior Worldmark encyclopedia of world cultures. Detroit: UXL, 1999. 9 v.
Author : Timothy L. Gall
Publisher : UXL
Page : 312 pages
File Size : 42,7 Mb
Release : 2001-11
Category : Business & Economics
ISBN : 0787653667
Provides information on 192 countries, with subjects including geography, demographics, economics, and social information.
