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Author : Sue Goetz
Publisher : Unknown
Page : 194 pages
File Size : 51,5 Mb
Release : 2020-12-22
Category : Gardening
ISBN : 9780760367797
Capitalizing on the popular trends of edible, container, and small-space gardening, Complete Container Herb Gardening offers all the info needed to grow fresh herbs on balconies, patios, rooftops, decks, and even on the kitchen counter.
Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 237 pages
File Size : 40,8 Mb
Release : 2019-12-03
Category : Gardening
ISBN : 9781462921034
From Rosalind Creasy--a name synonymous with California's garden-to-table movement--comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including: How to design and grow an herb garden in just about any space--from a spacious plot to a tiny balcony--and in just about any climate A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others A fully illustrated encyclopedia of edible herbs--from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon A savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts Maintenance and organic pest control methods A list of resources for seeds and supplies A guide to growing, cultivating and preparing hops This herb guide is full of practical tips and tricks presented in a beautiful format--perfect for the gardener, aspiring gardener or home chef.
Author : Brittany Wood Nickerson
Publisher : Storey Publishing
Page : 313 pages
File Size : 40,9 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781612126906
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author : Nicole Johnsey Burke
Publisher : Cool Springs Press
Page : 211 pages
File Size : 49,8 Mb
Release : 2020-04-14
Category : Gardening
ISBN : 9780760366868
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author : Richard Bird,Jessica Houdret
Publisher : Lorenz Books
Page : 512 pages
File Size : 55,8 Mb
Release : 2000
Category : Herb gardening
ISBN : 0754805271
Kitchen and Herb Gardener is a practical guide to herb and kitchen gardening, from planning and planting to harvesting and storing. There are sections on how to design a garden, with plans and clear planting lists for vegetable plots, herb gardens, potagers, a fruit garden and many other themed gardens.
Author : Maureen Little
Publisher : Spring Hill
Page : 208 pages
File Size : 47,5 Mb
Release : 2012-11-06
Category : Gardening
ISBN : 9781848035867
This book is full of inspiration and practical advice on cultivating a kitchen herb garden,and on using its fresh,home-grown herbs in your cooking. There is detailed information on how to plan,plant,grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally,there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.The book includes information on:Which culinary herbs to plant,and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters,sugars and jellies. How to harvest,dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.
Author : DK
Publisher : Penguin
Page : 194 pages
File Size : 51,5 Mb
Release : 2010-02-15
Category : Gardening
ISBN : 9780744044515
From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. There’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential handbook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe book that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. • 120 different culinary herbs, with stunning photos and clear descriptions. • Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. • More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.
Author : Maureen Little
Publisher : Robinson
Page : 192 pages
File Size : 51,8 Mb
Release : 2016-01-07
Category : Gardening
ISBN : 9781472120427
Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings. Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.
Author : Jeanne Kelley
Publisher : Weldon Owen
Page : 0 pages
File Size : 50,7 Mb
Release : 2014-06-24
Category : Cooking
ISBN : 161628501X
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
Author : Sheryl L. Felty
Publisher : Storey Publishing, LLC
Page : 32 pages
File Size : 42,6 Mb
Release : 1983-01-08
Category : Gardening
ISBN : 9781603424134
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
Author : Stephen Albert
Publisher : Booksurge Publishing
Page : 0 pages
File Size : 44,9 Mb
Release : 2008-11-17
Category : Backyard gardens
ISBN : 1419655795
A practical guide on planting, growing, and preparing more than eighty vegetables and herbs, this handy home companion is perfect for avid cooks, foodies, and small scale vegetable gardeners.
Author : Thomas Bridgeman
Publisher : Unknown
Page : 142 pages
File Size : 46,6 Mb
Release : 1836
Category : Botany
ISBN : HARVARD:HN3HUV
Author : Thomas Bridgeman
Publisher : Palala Press
Page : 128 pages
File Size : 52,7 Mb
Release : 2016-05-24
Category : Electronic
ISBN : 1359203818
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : The Garden of Words
Publisher : Unknown
Page : 232 pages
File Size : 40,7 Mb
Release : 2019-03-15
Category : Electronic
ISBN : 0692190465
Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. Some of the included plants are cat's whiskers, cape mallow, caracalla, jasmine star, pepiche, porterweed, scented geraniums, and more. Each herb is outlined with history, a description, culture and growing, propagation and uses. You will find herbs easy to use in the kitchen, herbs to grow in the landscape, and many herbs to plant in containers for the deck or patio. It's about fragrance and it is in the leaves or the beautiful flowers. There is practical advice and tips on how to propagate the herbs whether it by seed or cuttings. The book has many tasty recipes and how-to directions for herbal projects! What sets this book apart from others are the interesting plant stories written by the person who discovered the herb, or who is a specialist about the plant. Discoveries were made around the globe and some of these stories haven't been told like this before. Whether you use this book for the recipes or growing tips or to learn more about these unusual plants, you are treated to Theresa Mieseler's passion and experience on every page. There are 200 plus pages with beautiful photographs for each plant.Beyond Rosemary, Basil, and Thyme will be sold through Shady Acres Herb Farm website - www.shadyacres.com, Amazon, and local bookstores.
Author : Edmund Saul Dixon
Publisher : Unknown
Page : 202 pages
File Size : 46,5 Mb
Release : 1855
Category : Fruit-culture
ISBN : OXFORD:590305367