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Author : Linda Johnson Larsen
Publisher : Rowman & Littlefield
Page : 259 pages
File Size : 51,9 Mb
Release : 2024-06-13
Category : Electronic
ISBN : 9780762766055
Author : Kimberley Willis,Viktor Budnik
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 50,8 Mb
Release : 2010-07-13
Category : Cooking
ISBN : 9780762766031
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
Author : Jack Lirio
Publisher : Dutton Adult
Page : 308 pages
File Size : 40,7 Mb
Release : 1984
Category : Cooking
ISBN : 0525242759
Author : Rozanne Gold
Publisher : Harry N. Abrams
Page : 184 pages
File Size : 48,7 Mb
Release : 2002-04-01
Category : Cooking
ISBN : 1584790997
Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a
Author : Hershey Foods Corporation
Publisher : Unknown
Page : 96 pages
File Size : 55,7 Mb
Release : 1992
Category : Chocolate
ISBN : 1561738867
Author : Caroline Bretherton,Kristan Raines
Publisher : Penguin
Page : 306 pages
File Size : 40,6 Mb
Release : 2015-09-01
Category : Cooking
ISBN : 9781465449146
More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Author : Christie Matheson
Publisher : Quarto Publishing Group USA
Page : 307 pages
File Size : 55,6 Mb
Release : 2009-09-17
Category : Cooking
ISBN : 9781558327238
“Her recipes will not only excite your palate but make you want to explore the world of salt as a superb flavor enhancer for desserts.” —Carole Bloom, author of Truffles, Candies, & Confections Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly—itself a classic salty-sweet duo—these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makes, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. ‘Salty sweets don’t have to be complicated to taste good,” she writes, and the scrumptious but simple recipes bear her out. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams. “This book celebrates one of my secret palate pleasures: the combination of salt and sweet. I can’t wait to get in the kitchen with these recipes and start cooking!” —Gale Gand, James Beard Award–winning pastry chef “With Matheson’s enthusiasm and careful guidance, anyone can make her amazing desserts, which range from quick and simple sweets to more sophisticated creations.” —Joanne Chang, pastry chef/owner, Flour Bakery + Café
Author : Kevin Jobson
Publisher : Unknown
Page : 176 pages
File Size : 53,9 Mb
Release : 2020-12-19
Category : Cooking
ISBN : 1637608586
Author : Hershey Foods Corporation,Rh Value Publishing
Publisher : Crescent
Page : 204 pages
File Size : 43,5 Mb
Release : 1990-02
Category : Cooking (Chocolate).
ISBN : 0517667746
The most complete collection of Hershey's recipes available today. Each has been developed and tested by the Hershey's Kitchens. This mouth-watering co llection of luscious show-stopping desserts is perfect for gift-giving or completing one's stock of recipes.
Author : Yvonne Young Tarr
Publisher : Carol Publishing Corporation
Page : 196 pages
File Size : 41,8 Mb
Release : 1982-10
Category : Cooking
ISBN : 0806508191
Author : Miranda Mason
Publisher : Unknown
Page : 94 pages
File Size : 41,8 Mb
Release : 2019-11-23
Category : Electronic
ISBN : 1710979879
Is your sweet tooth aching? Are you looking for the ultimate dessert recipes. With more than 50 recipes in this cookbook, you will find a wide range of indulgences to cure that aching tooth, from chocolate, to vanilla, to pumpkin, and fruit-based desserts. And, you will find a dessert for every occasions - for the holidays, for a birthday or just because. Here is a sample of desserts to try: Roasted Pears With Espresso Mascarpone Cream, Blueberry Cardamom Buckle, Pumpkin-Butterscotch Gingerbread Trifle, Butterfinger Cookie Dough Cheesecake Bars, Browned Butter Toffee Chocolate Chip Cookies, Chocolate Cake With Lavender Ruffle Frosting, Chocolate Peanut Butter Caramel Mousse Pie, Dark Chocolate Chipotle Sweet Potato Fudge, Sriracha Chocolate Dulce De Leche Tart, Limoncello Tiramisu, and Cream Cheese Swirled Coconut Tres Leches Cake. Grab your copy of Creative Desserts now!
Author : Mary Wachtel Mauksch
Publisher : Wiley
Page : 0 pages
File Size : 49,9 Mb
Release : 1997
Category : Cookery, Czech
ISBN : 002862002X
Traditional Viennese pastries have always been flourless--the secret to their silky textures and rich tastes is ground nuts. This collection of recipes guarantee that every eater--whether allergic to gluten and/or dairy products or not--will delight in cakes, tarts, puddings, souffles, mousses, and many other "fabulous and flourless" treats. 20 line drawings.
Author : Norma Olizon-Chikiamco,Periplus
Publisher : Unknown
Page : 0 pages
File Size : 51,5 Mb
Release : 2005-12
Category : Cake
ISBN : 0794601146
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 50,9 Mb
Release : 2016
Category : Desserts
ISBN : 1925306518
Author : Jane Suthering
Publisher : Meredith Corporation
Page : 136 pages
File Size : 48,7 Mb
Release : 1991
Category : Cooking
ISBN : 069602456X
A collection of recipes for all kinds of desserts--custards, ice creams, sorbets, meringues, mousses, and fruit desserts--including such treats as Biscuit Tortoni, Iced Raspberry Souffle, Baked Alaska, and many others.