Korean Food Systems

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Korean Food Systems

Dong-Hwa Shin,Kalidas Shetty
Korean Food Systems Book PDF

Author : Dong-Hwa Shin,Kalidas Shetty
Publisher : CRC Press
Page : 249 pages
File Size : 48,8 Mb
Release : 2022-09-19
Category : Medical
ISBN : 9781000635133

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Korean Food Systems by Dong-Hwa Shin,Kalidas Shetty Pdf

The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity? Among many insights for longevity among the people of the ROK is the diverse Korean ethnic diet with roots in a traditional diet that has been preserved for centuries. Korean Food Systems: Secrets of the K-Diet for Healthy Aging provides an integrated and holistic approach towards the understanding how food systems of the ROK and experiences of the last 60-plus years has been sustained by traditions and ecology integrated with contemporary advances in technology and the economy. Key Features: Discusses the rationale and basis of food systems, traditions of healthy eating, and healthy aging in the Korean population and why by 2030 they will be the longest living population on the planet Reflects on the role of historical, cultural, and traditional food and dietary concepts of Korea and how they have influenced healthy eating habits, contributing to health and longevity Discusses the relevance of the modern genetic concepts of nutrigenomics and epigenetics, metabolic concepts such as circulation, and food concepts such as fermented and functional foods in advancing healthy food concepts and longevity Provides insights how a large population can advance an integrated holistic food-based approach to longevity and wellness As a collaboration between various outstanding authors, the insights from this book can provide global examples to align similar approaches and policies in other countries in different ecologies of planet earth.

Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services

Won, Jieun,Babu, Suresh Chandra,Rana, Akriti
Building a climate change resilient food system in Korea The case of extension and technology dissemination services Book PDF

Author : Won, Jieun,Babu, Suresh Chandra,Rana, Akriti
Publisher : Intl Food Policy Res Inst
Page : 53 pages
File Size : 42,7 Mb
Release : 2019-08-29
Category : Political Science
ISBN : 8210379456XXX

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Building a climate change-resilient food system in Korea: The case of extension and technology dissemination services by Won, Jieun,Babu, Suresh Chandra,Rana, Akriti Pdf

Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerability, many nations have engaged in a global movement to establish strategies aimed at food security. As in other countries, in the Republic of Korea climate change has had, and will continue to have, a significant influence on the food system, creating many uncertainties. In response, the Korean government and relevant agencies under national strategies have implemented various policy measures and programs to respond to the effects of climate change and strengthen the country’s food resiliency. In this paper we examine those strategies, measures, and specific programs, and in particular those that involve agricultural extension and technology dissemination. These various sector-specific or cross-sector strategies have not only counteracted climate change impacts but also improved the incomes of farming households, who have struggled with import competition and low profitability under Korea’s generally slowing economy. The Korean government has also implemented extension and tech dissemination projects in and with developing countries with the aim of building resilient food systems in the era of climate change. We find that such programs would benefit from the formation and maintenance of international networks, and moreover, each international program must be preceded by a thorough needs assessment that takes into account the regional context and each project should promote appropriate technologies-that is, technologies customized or particularly suited to the local context.

Korean Functional Foods

Kun-Young Park,Dae Young Kwon,Ki Won Lee,Sunmin Park
Korean Functional Foods Book PDF

Author : Kun-Young Park,Dae Young Kwon,Ki Won Lee,Sunmin Park
Publisher : CRC Press
Page : 610 pages
File Size : 52,6 Mb
Release : 2018-04-19
Category : Medical
ISBN : 9781351643696

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Korean Functional Foods by Kun-Young Park,Dae Young Kwon,Ki Won Lee,Sunmin Park Pdf

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.

Edible Insects in Sustainable Food Systems

Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos
Edible Insects in Sustainable Food Systems Book PDF

Author : Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos
Publisher : Springer
Page : 479 pages
File Size : 45,8 Mb
Release : 2018-05-14
Category : Technology & Engineering
ISBN : 9783319740119

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Edible Insects in Sustainable Food Systems by Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos Pdf

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Food Literacy

Helen Vidgen
Food Literacy Book PDF

Author : Helen Vidgen
Publisher : Routledge
Page : 246 pages
File Size : 49,5 Mb
Release : 2016-04-14
Category : Social Science
ISBN : 9781317483021

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Food Literacy by Helen Vidgen Pdf

Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.

The Global Restructuring of Agro-Food Systems

Philip D. McMichael
The Global Restructuring of Agro Food Systems Book PDF

Author : Philip D. McMichael
Publisher : Cornell University Press
Page : 321 pages
File Size : 55,7 Mb
Release : 2019-05-15
Category : Technology & Engineering
ISBN : 9781501736032

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The Global Restructuring of Agro-Food Systems by Philip D. McMichael Pdf

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.

Agricultural Policy Monitoring and Evaluation 2021 Addressing the Challenges Facing Food Systems

OECD
Agricultural Policy Monitoring and Evaluation 2021 Addressing the Challenges Facing Food Systems Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 602 pages
File Size : 51,6 Mb
Release : 2021-06-22
Category : Electronic
ISBN : 9789264853706

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Agricultural Policy Monitoring and Evaluation 2021 Addressing the Challenges Facing Food Systems by OECD Pdf

This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies. This year’s report focuses on policy responses to the COVID-19 pandemic and analyses the implications of agricultural support policies for the performance of food systems.

Traditional Food

Robert Koehler et al.
Traditional Food Book PDF

Author : Robert Koehler et al.
Publisher : Seoul Selection
Page : 138 pages
File Size : 40,8 Mb
Release : 2015-05-23
Category : Cooking
ISBN : 9781624120367

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Traditional Food by Robert Koehler et al. Pdf

Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine,' a means to keep oneself healthy and strong. (..)Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.

Globalization of Food Systems in Developing Countries

Food and Agriculture Organization of the United Nations
Globalization of Food Systems in Developing Countries Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 316 pages
File Size : 49,7 Mb
Release : 2004
Category : Business & Economics
ISBN : 925105228X

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Globalization of Food Systems in Developing Countries by Food and Agriculture Organization of the United Nations Pdf

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

K-FOOD

Yun Jin-ah,Korean Culture and Information Service (South Korea)
K FOOD Book PDF

Author : Yun Jin-ah,Korean Culture and Information Service (South Korea)
Publisher : 길잡이미디어
Page : 158 pages
File Size : 51,8 Mb
Release : 2015-09-09
Category : Electronic
ISBN : 9788973755998

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K-FOOD by Yun Jin-ah,Korean Culture and Information Service (South Korea) Pdf

In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.

Urban food systems governance

Food and Agriculture Organization of the United Nations ,The World Bank
Urban food systems governance Book PDF

Author : Food and Agriculture Organization of the United Nations ,The World Bank
Publisher : Food & Agriculture Org.
Page : 212 pages
File Size : 52,6 Mb
Release : 2021-04-30
Category : Business & Economics
ISBN : 9789251335512

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Urban food systems governance by Food and Agriculture Organization of the United Nations ,The World Bank Pdf

This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.

The functional field of food law

Altinay Urazbaeva,Anna Szajkowska,Bart Wernaart,Nikolaas Tilkin Franssens,Rozita Spirovska Vaskoska
The functional field of food law Book PDF

Author : Altinay Urazbaeva,Anna Szajkowska,Bart Wernaart,Nikolaas Tilkin Franssens,Rozita Spirovska Vaskoska
Publisher : BRILL
Page : 473 pages
File Size : 50,9 Mb
Release : 2023-12-04
Category : Law
ISBN : 9789086868858

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The functional field of food law by Altinay Urazbaeva,Anna Szajkowska,Bart Wernaart,Nikolaas Tilkin Franssens,Rozita Spirovska Vaskoska Pdf

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.

Communicating Food in Korea

Jaehyeon Jeong,Joong-Hwan Oh
Communicating Food in Korea Book PDF

Author : Jaehyeon Jeong,Joong-Hwan Oh
Publisher : Rowman & Littlefield
Page : 277 pages
File Size : 55,6 Mb
Release : 2021-03-12
Category : Social Science
ISBN : 9781793642264

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Communicating Food in Korea by Jaehyeon Jeong,Joong-Hwan Oh Pdf

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

Sustainable Food Waste-to-Energy Systems

Thomas Trabold,Callie W. Babbitt
Sustainable Food Waste to Energy Systems Book PDF

Author : Thomas Trabold,Callie W. Babbitt
Publisher : Academic Press
Page : 292 pages
File Size : 47,7 Mb
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 9780128111581

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Sustainable Food Waste-to-Energy Systems by Thomas Trabold,Callie W. Babbitt Pdf

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

The Korean Kitchen

The Korean Food Promotion Institute
The Korean Kitchen Book PDF

Author : The Korean Food Promotion Institute
Publisher : Hollym
Page : 220 pages
File Size : 43,9 Mb
Release : 2021-10-19
Category : Cooking
ISBN : 9781565915053

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The Korean Kitchen by The Korean Food Promotion Institute Pdf

Useful Korean Cookbook for English Speakers 75 Representative Food Recipes: Staple for Learning How to Cook Korean Food Giving Tips on Shopping for Ingredients Easily in Other Countries To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation and Hollym Corp., Publishers published the Korean cookbook: The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes. The book was released to introduce representative Korean traditional dishes. The book provides not only 75 Korean food recipes, but also basic ingredients of Korean cuisine, techniques to make Korean dishes, and the traditional Korean table setting. Because purchasing ingredients is an important part of cooking Korean food, the book especially gives tips on shopping for ingredients easily in other countries. The book also refers to some alternative food materials as a tip on the recipes. Its Korean edition is also published. The book contains representative Korean recipes such as rice mixed with vegetables and beef (bibimbap), spicy soft dubu stew (sundubu-jjigae), dumplings (mandu), grilled marinated beef (bulgogi), and braised short ribs in soy sauce (galbi-jjim), etc. The recipes are divided into (1) Rice, Porridge and Noodles, (2) Soups and Stews, (3) Special Dishes, (4) Side Dishes, (5) Kimchi, and (6) Desserts. There were many photos to illustrate steps and clearer explanation in the recipes of the book. Through this book, readers will be able to cook from everyday dishes to fancy feasts to beverages and desserts. Korean cuisine has gained world-wide attention as healthful foods because of the increased number of grains and vegetables compared to Western foods, as well as the scientifically proven benefits of fermented foods. Additionally, “Korean kimchi and kimchi culture” was listed as a UNESCO world intangible cultural heritage in December, 2013; thus, Korean food culture is not only a Korean resource but also a worldwide cultural asset that should be preserved and passed on. In this time, The Korean Kitchen will be good choice for people interested in Korean home cooking and for Korean-Americans who want to learn how to cook Korean. This book might be a good friend to the global kitchen.