Kosher Chinese

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Kosher Chinese

Author : Michael Levy
Publisher : Holt Paperbacks
Page : 256 pages
File Size : 41,9 Mb
Release : 2011-07-05
Category : Biography & Autobiography
ISBN : 9781429972833

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Kosher Chinese by Michael Levy Pdf

An irreverent tale of an American Jew serving in the Peace Corps in rural China, which reveals the absurdities, joys, and pathos of a traditional society in flux In September of 2005, the Peace Corps sent Michael Levy to teach English in the heart of China's heartland. His hosts in the city of Guiyang found additional uses for him: resident expert on Judaism, romantic adviser, and provincial basketball star, to name a few. His account of overcoming vast cultural differences to befriend his students and fellow teachers is by turns poignant and laugh-out-loud funny. While reveling in the peculiarities of life in China's interior, the author also discovered that the "other billion" (people living far from the coastal cities covered by the American media) have a complex relationship with both their own traditions and the rapid changes of modernization. Lagging behind in China's economic boom, they experience the darker side of "capitalism with Chinese characteristics," daily facing the schizophrenia of conflicting ideologies. Kosher Chinese is an illuminating account of the lives of the residents of Guiyang, particularly the young people who will soon control the fate of the world.

The Jewish-Chinese Nexus

Author : M. Avrum Ehrlich
Publisher : Routledge
Page : 326 pages
File Size : 46,5 Mb
Release : 2008-06-26
Category : History
ISBN : 9781134105533

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The Jewish-Chinese Nexus by M. Avrum Ehrlich Pdf

The Jewish Chinese Nexus explores through a collection of articles the nexus between two of the oldest, intact, starkly contrasting and most interesting civilizations on earth; Jews and Chinese. This volume studies how they are interacting in modernity; how they view each other and what areas of cooperation are evolving between their scholars, activists and politicians and what talents, qualities and social assets are being recognized on each side for the purpose of cooperation and exchange. Featuring contributions from some of the most important scholars and activists from China and from around the Jewish Diaspora, the essays purview China related themes including the fascination of Chinese with Jews and Judaism and its potential value in Chinese national and religious reconstruction; religious and ethnic identity; East – West interactions. It deals with the growing Jewish community in China and its impact as well as the development of Jewish studies in China and the translation of Jewish texts into Chinese and their impact. The work is a first of its kind, identifying an emerging meeting point between these two people and arguing that despite the giant contrasts in their national constructs they have nonetheless other important patterns and themes in common which pave the way for fruitful cooperation and mutual respect.

A Kosher Christmas

Author : Joshua Eli Plaut
Publisher : Rutgers University Press
Page : 231 pages
File Size : 40,5 Mb
Release : 2012-10-24
Category : Social Science
ISBN : 9780813553818

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A Kosher Christmas by Joshua Eli Plaut Pdf

Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org

From Canton Restaurant to Panda Express

Author : Haiming Liu
Publisher : Rutgers University Press
Page : 216 pages
File Size : 40,7 Mb
Release : 2015-09-09
Category : Social Science
ISBN : 9780813574769

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From Canton Restaurant to Panda Express by Haiming Liu Pdf

Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards​ From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.

Chinese Kosher Cooking

Author : Betty S. Goldberg
Publisher : Jonathan David Publishers
Page : 376 pages
File Size : 46,6 Mb
Release : 1989
Category : Cooking
ISBN : PSU:000057937908

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Chinese Kosher Cooking by Betty S. Goldberg Pdf

Betty Goldberg discovered that, with a little experimentation, authentic Chinese recipes could be turned into splendid kosher dishes. Here she presents hundreds of her outstanding recipes, with clear instructions on preparation in the strictly kosher kitchen without sacrificing any of the Chinese taste. Includes information on how to purchase Chinese ingredients and cooking equipment. "An authentic, wholly intriguing masterpiece".--Jewish Book World.

Kosher Nation

Author : Sue Fishkoff
Publisher : Schocken
Page : 385 pages
File Size : 48,5 Mb
Release : 2010-10-12
Category : Cooking
ISBN : 9780805242652

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Kosher Nation by Sue Fishkoff Pdf

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.

A Travel Guide to Jewish Europe

Author : Ben G. Frank
Publisher : Pelican Publishing
Page : 756 pages
File Size : 47,5 Mb
Release : 1992
Category : Europe
ISBN : 1455613290

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A Travel Guide to Jewish Europe by Ben G. Frank Pdf

Why Hebrew Goes from Right to Left

Author : Ronald H. Isaacs
Publisher : KTAV Publishing House, Inc.
Page : 174 pages
File Size : 49,7 Mb
Release : 2008
Category : Religion
ISBN : 1602800316

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Why Hebrew Goes from Right to Left by Ronald H. Isaacs Pdf

Jews have had a long and illustrious history, and it is not surprising that over the centuries many misunderstandings, myths, misconceptions and bubbe meises have been circulated and handed down from generation to generation. The process has continued through our own day.

Chinese Religion and Familism

Author : Jordan Paper
Publisher : Bloomsbury Publishing
Page : 222 pages
File Size : 44,7 Mb
Release : 2019-10-03
Category : History
ISBN : 9781350103627

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Chinese Religion and Familism by Jordan Paper Pdf

Reflecting on over half a century of study on Chinese culture, Jordan Paper explores new ways of approaching religion in China. Moving away from using Christianity as a model for examination, which has led to considerable misunderstandings between China and the West, Paper instead applies the paradigm of Familism to Chinese religion. By looking through the lens of Familism, which emphasises the importance of the family unit, Paper argues that we can understand the basis of Chinese culture, society, government, and religion. In the book, Paper explains how, when and why Familism appears in the development of human culture in the Neolithic period, as well as its ramifications in more complex societies, using the imperial Chinese state as an example. The discussion in the book includes how the Chinese state can be understood as a religious institution; the role of spirit possession; the relationship of other religions in China to Chinese Religion, including Buddhism, Daoism and Judaism; and the issue of freedom of religion in contemporary China. Chinese Religion and Familism not only challenges the discipline's perception of Chinese religion, but all of the religions of East Asia, indigenous sub-Saharan African religions, Polynesian Religion, and elsewhere.

Jewish American Food Culture

Author : Jonathan Deutsch,Rachel D. Saks
Publisher : U of Nebraska Press
Page : 160 pages
File Size : 54,6 Mb
Release : 2009-10-01
Category : Cooking
ISBN : 9780803226753

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Jewish American Food Culture by Jonathan Deutsch,Rachel D. Saks Pdf

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one’s ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.

The Gourmet Jewish Cookbook

Author : Denise Phillips
Publisher : Macmillan
Page : 272 pages
File Size : 55,9 Mb
Release : 2014-08-26
Category : Cooking
ISBN : 9781466846074

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The Gourmet Jewish Cookbook by Denise Phillips Pdf

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

Jews and Judaism in Modern China

Author : M. Avrum Ehrlich
Publisher : Routledge
Page : 304 pages
File Size : 40,6 Mb
Release : 2009-09-10
Category : History
ISBN : 9781135214425

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Jews and Judaism in Modern China by M. Avrum Ehrlich Pdf

Jews and Judaism in Modern China explores and compares the dynamics at work in two of the oldest, intact and starkly contrasting civilizations on earth; Jewish and Chinese. The book studies how they interact in modernity and how each civilization views the other, and analyses areas of cooperation between scholars, activists and politicians. Through evaluation of the respective talents, qualities and social assets that are fused and borrowed in the civilizational exchange, we gain an insight into the social processes underpinning two contrasting and long surviving civilizations. Identifying and analysing some of the emerging current issues, this book suggests Jewish-Chinese relations may become a growing discipline of import to the study of religion and comparative identity, and looks at how the significant contrasts in Jewish and Chinese national constructs may serve them well in the quest for a meaningful discourse. Chapters explore identity, integrity of the family unit; minority status; religious freedom; ethics and morality; tradition versus modernity; the environment, and other areas which are undergoing profound transformation. Identifying the intellectual and practical nexus and bifurcation between the two cultures, worldviews and identities, this work is indispensable for students of Chinese studies, sociology, religion and the Jewish diaspora, and provides useful reading for Western tourists to China.

Culinary Tourism

Author : Lucy M. Long
Publisher : University Press of Kentucky
Page : 328 pages
File Size : 49,6 Mb
Release : 2004-01-01
Category : Cooking
ISBN : 0813122929

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Culinary Tourism by Lucy M. Long Pdf

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

American Chinese Restaurants

Author : Jenny Banh,Haiming Liu
Publisher : Routledge
Page : 311 pages
File Size : 50,5 Mb
Release : 2019-09-05
Category : Business & Economics
ISBN : 9780429938894

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American Chinese Restaurants by Jenny Banh,Haiming Liu Pdf

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.

Studies in Etymology and Etiology

Author : David L. Gold
Publisher : Universidad de Alicante
Page : 874 pages
File Size : 42,5 Mb
Release : 2009
Category : Language Arts & Disciplines
ISBN : 9788479085179

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Studies in Etymology and Etiology by David L. Gold Pdf

Dictionaries usually give only brief treatment to etymologies and even etymological dictionaries often do not lavish on them the attention which many deserve. To help fill the gap, the author deals in depth with several etymologically problematic words in various Germanic, Jewish, Romance, and Slavic languages, all of which have hitherto either been misetymologized or not etymologized at all. Sometimes, he succeeds in cracking the nut. Sometimes, he is able only to clear away misunderstanding and set the stage for further treatment. Usually, he marshals not only linguistic but also historical and cultural information. Since this book also discusses methodology, it has the makings of an introduction to the science, art, and craft of etymology. David L. Gold is the founder of the Jewish Name and Family Name File, the Jewish English Archives, and the Association for the Study of Jewish Languages, as well as the editor of Jewish Language Review and Jewish Linguistic Studies.