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Author : Françoise Bernard,Jane Sigal
Publisher : Rizzoli International Publications
Page : 806 pages
File Size : 41,8 Mb
Release : 2010
Category : Cooking
ISBN : 0847836290
Originally published in the French language as Cuisine 1000 recettes.
Author : Louis Saulnier
Publisher : Unknown
Page : 263 pages
File Size : 52,7 Mb
Release : 1961
Category : Cooking
ISBN : OCLC:19914789
Author : Valérie-Anne Létoile
Publisher : Popular Culture Ink
Page : 556 pages
File Size : 51,5 Mb
Release : 1985
Category : Cooking, French
ISBN : 0831754060
Author : Lafcadio Hearn
Publisher : Andrews Mcmeel+ORM
Page : 280 pages
File Size : 51,9 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781449454531
Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print. Although La Cuisine Creole was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of this Creole culinary classic. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican . . . There are also obvious influences from Native Americans, African Americans, and others in the American melting pot.” Among the “many original recipes and other valuable ones heretofore unpublished” included in the book are Gombo file, Bouille-abaisse, Courtbouillon, Jambolaya, Salade a la Russe, Bisque of Gray-fish a la Creole, Pousse Café, Café brule, Okra Gombo, Grenouilles Frites, Pain Perdu, Sangaree, and a marvelous collection of fish, seafood, and game recipes. There are also instructions on “The Service of Wine” and a large number of recipes for drinks and cocktails. This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Anonim
Publisher : Unknown
Page : 36 pages
File Size : 41,8 Mb
Release : 1964
Category : Cookery, French
ISBN : PSU:000021519444
Author : Hearn Lafcadio
Publisher : Рипол Классик
Page : 299 pages
File Size : 47,9 Mb
Release : 2000
Category : History
ISBN : 9785873170814
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
Author : Lafcadio Hearn
Publisher : Applewood Books
Page : 278 pages
File Size : 49,7 Mb
Release : 2007-10
Category : Cooking
ISBN : 9781429090117
A pioneering collection of recipes of New Orleans, Creole cuisine.
Author : Michel Maincent-Morel
Publisher : Abrams
Page : 4377 pages
File Size : 47,5 Mb
Release : 2020-12-08
Category : Cooking
ISBN : 9798887070810
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
Author : Da Long
Publisher : Lulu.com
Page : 222 pages
File Size : 48,8 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9781291636857
Author : Rachel E. Black
Publisher : University of Illinois Press
Page : 155 pages
File Size : 48,9 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9780252052934
Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France’s culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city’s culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.
Author : LUC JACQUE
Publisher : Lulu.com
Page : 114 pages
File Size : 55,7 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9781105585234
Author : Jules Gouffé
Publisher : Unknown
Page : 630 pages
File Size : 48,6 Mb
Release : 1869
Category : Cooking, French
ISBN : HARVARD:RSMCZK
Author : Marina Ubach
Publisher : teNeues
Page : 412 pages
File Size : 55,5 Mb
Release : 2003
Category : Architecture
ISBN : 3823845225
Discover through 400 pages and more than 600 photographs the latest innovative kitchen trends of renowned fabricants such as Alessi, Zanussi or the designer Philippe Starck. Homely, high-tech, rustic or minimalist -- professionals or amateurs will be able to find an adequate solution for every kitchen. Informative texts about the history of the kitchen, its conception, and the use of different materials and equipment. A reference book and directory of the renowned quality of the teNeues Designpocket series. Book jacket.
Author : Jude Theriot
Publisher : Pelican Publishing Company
Page : 264 pages
File Size : 48,7 Mb
Release : 1990-08-31
Category : Cooking
ISBN : 145560321X
A cookbook that captures the fresh ingredients, pungent spices, and creativity of Louisiana Cajun cooking—from Coush-Coush to Crab Jambalaya to Syrup Cake. Cajun cooking is a melting pot of flavors. From gumbo simmered all afternoon on the stove, to Jambalaya aux Ecrive (Crawfish Jambalaya), to sweet pralines for dessert, the recipes of La Cuisine Cajun reflect the creative Cajun tradition. La Cuisine Cajun will have you cooking like a true Cajun—no matter what your ancestry! A complete cookbook, it contains recipes that are a pleasure to prepare, with clear instructions to guide every cook, from novices to gourmets. After each recipe, author Jude Theriot offers a bit of “lagniappe” (something extra)—tips about freezing, storing, and serving. A calorie count is also included for all recipes. While La Cuisine Cajun is not a “diet” cookbook, this unique feature is helpful for calorie watchers. Try Crawfish Bisque, Baked Trout Vermilion, Quick Turkey Jambalaya, Cajun French Fries, and Pain Perdu (Lost Bread or French toast), and you’ll begin to explore the possibilities La Cuisine Cajun has to offer.
Author : François Tanty
Publisher : Unknown
Page : 168 pages
File Size : 49,7 Mb
Release : 1893
Category : Cooking, French
ISBN : HARVARD:RSL6ZV