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Author : Michelle Kenney
Publisher : Lulu.com
Page : 92 pages
File Size : 55,6 Mb
Release : 2024-05-03
Category : Electronic
ISBN : 9780615212906
Author : Giada De Laurentiis
Publisher : Clarkson Potter
Page : 288 pages
File Size : 51,9 Mb
Release : 2018-03-27
Category : Cooking
ISBN : 9780307987235
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
Author : David Rocco
Publisher : Harpercollins Canada
Page : 367 pages
File Size : 40,8 Mb
Release : 2008-10-27
Category : Cooking
ISBN : 155468028X
"I'm not a chef; I'm Italian!" After three seasons of the popular television series David Rocco's Dolce Vita, its eponymous host David Rocco has become one of Canada's most popular celebrity cooks. His show is aired on Food Network Canada, in Italian on TLN and in French in Quebec via TVA . He was chosen as one of Flare magazine's 20 most stylish Canadians. David's popularity goes well beyond Canada. His show airs in 100 countries around the world. As a proud Italian-Canadian, David says his love for food, cooking, and preparing meals for friends and family is part of his DNA . Eagerly anticipated, this book is full of everything that makes the TV show such a favourite: beautiful food photography and locales, and, of course, David's sense of la dolce vita, the sweet life. His cookbook is all about taking a relaxed, enjoyable approach to the everyday, and the foundation of this lifestyle is simple, elegant food. David's easygoing style embraces straightforward ingredients and techniques to create wonderful dishes anyone can enjoy without stress. He emphasizes the philosophy of quanto basta, or "just enough," and encourages readers to suit their own tastes. Try some of David's wonderful sfizzi, simple but sophisticated snacks: Fiori de zucca (zucchini flowers stuffed with mozzarella and anchovies) or Frico (parmigiano chips). Delight in Spaghetti con pomodorini e pecorino (spaghetti with cherry tomato sauce and pecorino cheese), delicious Beef carpaccio (easier than you think!), or melt-in-your-mouth Gnudi ("naked" ravioli). For something truly sweet, why not try his simple spin on the classic Italian dessert, Tiramisù al limone? From antipasti to mains to desserts to brilliant and delicious uses for leftovers, David Rocco shows you how to bring la dolce vita into your life.
Author : Alice Currah
Publisher : Harper Collins
Page : 433 pages
File Size : 47,7 Mb
Release : 2012-07-03
Category : Cooking
ISBN : 9780062064066
A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
Author : Silvia Colloca
Publisher : Lantern
Page : 216 pages
File Size : 48,6 Mb
Release : 2016-10-03
Category : Cooking, Italian
ISBN : 1921384417
"Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together. "
Author : David Rocco
Publisher : HarperCollins Publishers
Page : 368 pages
File Size : 47,6 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 1443453668
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 148 pages
File Size : 41,6 Mb
Release : 2000-12
Category : Electronic
ISBN : 8186469524
This Book Is A Collection Of 87 Recipes. It Is A Carefully Prepared Combination Of Classic And Creative Italian Recipes. There Is Plenty To Choose From Starters, Soups, Salads, And Also A Whole Section On Glossary That Will Help You Familiarize With The Ingredients Used In Italian Cooking.
Author : Maoshing Ni
Publisher : Andrews McMeel Publishing
Page : 300 pages
File Size : 42,5 Mb
Release : 2013-01-01
Category : Cooking
ISBN : 9781449435912
The international bestselling author of Secrets of Longevity shares seventy-five simple and delicious recipes for living a healthier, happier, and longer life. A thirty-eighth generation practitioner of Chinese medicine, Dr. Mao has helped countless patients and readers bolster their health and increase their longevity. Now he builds on the advice shared in his previous books with this collection of kitchen-friendly, palate-pleasing recipes designed to enhance wellness in a variety of ways. Each recipe specifies its healthful benefits, whether it increases metabolism or reduces inflammation, fights high cholesterol or aids detoxification. Recipes include Honey-Glazed Masala Chicken with Apricots, Immune Boost Borscht with Porcini Mushrooms, and Spicy Tri-color Pepper Beef with Himalayan Gojiberry. Dr. Mao also shares his signature Anti-Aging Brain Mix and Brain Tonic. A simple list of life-extending foods is also included, along with a list of in-season bounty and a handy health glossary.
Author : Mimi Kirk
Publisher : Skyhorse Publishing Inc.
Page : 225 pages
File Size : 50,5 Mb
Release : 2013-07-24
Category : Cooking
ISBN : 9781620876138
Offers over one hundred international raw food recipes, includes highlights of the author's traveling experiences while compiling the recipes, and advice on healthy eating.
Author : The Editors of Food & Wine
Publisher : Time Home Entertainment
Page : 297 pages
File Size : 55,8 Mb
Release : 2019-09-27
Category : Antiques & Collectibles
ISBN : 9781547850020
The editors of Food & Wine Magazine present Food & Wine The Italian Table.
Author : Dana Meachen Rau
Publisher : Raintree
Page : 48 pages
File Size : 49,7 Mb
Release : 2014-02-13
Category : Juvenile Nonfiction
ISBN : 9781406273915
Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
Author : Michele Scicolone
Publisher : William Morrow
Page : 304 pages
File Size : 55,9 Mb
Release : 1993
Category : Cooking, Italian
ISBN : UCSC:32106014067786
This divine cookbook includes 170 recipes for favorite Italian desserts--simple sweets served both at home and in trattorias and cafes throughout Italy. More than two dozen cookie recipes include almond-laced Biscotti di Prato, the classic sesame cookie Biscotti Regina, and lemony butter rings. Flaky tarts are filled with everything from fruit jams and Arborio rice to sweet berries and lemon and chocolate. Refreshing, delicate Italian ice are intensely flavored with mint, sparkling white wine and peaches, and raspberries. To round out this scrumptious collection, Michele Scicolone has included recipes for simple fruit and cheese desserts, dessert sauces, explanations of Italian dessert wines and after dinner digestivi--and, of course, how to brew a perfect cup of Italian coffee. This irresistible cookbook is sure to delight everyone, even those with the most discerning sweet tooth.
Author : Stacy Cohen
Publisher : Simon and Schuster
Page : 226 pages
File Size : 50,7 Mb
Release : 2007
Category : Dinners and dining
ISBN : 9781582701691
The Dotmocracy Handbook provides a unique set of easy-to-follow instructions for finding useful agreements among many people.At its core is the deceptively simple Dotmocracy sheet, designed to provide participants with equal opportunity to contribute to a reliable and transparent large group decision-making process.From grade school students to technical professionals, grassroots organizations to government institutions and private corporations, Dotmocracy has universal appeal and application.
Author : Letitia Clark
Publisher : Hardie Grant Publishing
Page : 509 pages
File Size : 44,8 Mb
Release : 2021-06-24
Category : Cooking
ISBN : 9781784884291
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Author : Francine Segan
Publisher : ABRAMS
Page : 446 pages
File Size : 46,6 Mb
Release : 2011-10-21
Category : Cooking
ISBN : 9781613121887
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an “updated” Tiramisù that doesn’t use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats. Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers “a canon of authentic recipes collected from the people who really use them” (The Wall Street Journal).