Labor Practices In The Food Industry

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Labor Practices in the Food Industry

Author : United States. Congress. House. Committee on Education and Labor
Publisher : Unknown
Page : 422 pages
File Size : 40,5 Mb
Release : 1948
Category : Farm produce
ISBN : UIUC:30112113384314

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Labor Practices in the Food Industry by United States. Congress. House. Committee on Education and Labor Pdf

Labor Practices in the Food Industry

Author : United States. Congress. House. Comm. on Education and Labor
Publisher : Unknown
Page : 420 pages
File Size : 47,8 Mb
Release : 1947
Category : Electronic
ISBN : STANFORD:36105045248858

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Labor Practices in the Food Industry by United States. Congress. House. Comm. on Education and Labor Pdf

Hearings

Author : United States. Congress. House. Committee on Education
Publisher : Unknown
Page : 1774 pages
File Size : 46,7 Mb
Release : 2024-05-31
Category : Electronic
ISBN : UOM:39015035872814

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Hearings by United States. Congress. House. Committee on Education Pdf

Hearings

Author : United States. Congress. House
Publisher : Unknown
Page : 2558 pages
File Size : 51,8 Mb
Release : 1948
Category : Electronic
ISBN : UOM:35112104234523

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Hearings by United States. Congress. House Pdf

Labour Relations in the Global Fast-Food Industry

Author : Tony Royle,Brian Towers
Publisher : Routledge
Page : 244 pages
File Size : 41,5 Mb
Release : 2004-08-02
Category : Business & Economics
ISBN : 9781134597628

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Labour Relations in the Global Fast-Food Industry by Tony Royle,Brian Towers Pdf

The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.

American Guestworkers

Author : David Craig Griffith
Publisher : Penn State Press
Page : 253 pages
File Size : 52,8 Mb
Release : 2010-11
Category : Social Science
ISBN : 9780271046228

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American Guestworkers by David Craig Griffith Pdf

The H-2 program, originally based in Florida, is the longest running labor-importation program in the country. Over the course of a quarter-century of research, Griffith studied rural labor processes and their national and international effects. In this book, he examines the socioeconomic effects of the H-2 program on both the areas where the laborers work and the areas they are from, and, taking a uniquely humanitarian stance, he considers the effects of the program on the laborers themselves.

Restrictive Labor Practices in the Supermarket Industry

Author : Herbert Roof Northrup,Gordon R. Storholm
Publisher : University of Pennsylvania Press Anniversary Collection
Page : 232 pages
File Size : 49,7 Mb
Release : 1967
Category : Grocery trade
ISBN : UCSC:32106000810215

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Restrictive Labor Practices in the Supermarket Industry by Herbert Roof Northrup,Gordon R. Storholm Pdf

Herbert R. Northrup and his Industrial Research group at the Wharton School employ the techniques of research and analysis in their investigation of the labor-management and collective bargaining structures.

The Business of Food

Author : Gary Allen,Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 456 pages
File Size : 43,8 Mb
Release : 2007-10-30
Category : Social Science
ISBN : 9780313069178

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The Business of Food by Gary Allen,Ken Albala Pdf

The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business

Digital Technologies for a Resource Efficient Economy

Author : Ordóñez de Pablos, Patricia
Publisher : IGI Global
Page : 346 pages
File Size : 44,7 Mb
Release : 2024-05-06
Category : Business & Economics
ISBN : 9798369327517

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Digital Technologies for a Resource Efficient Economy by Ordóñez de Pablos, Patricia Pdf

In an era marked by escalating environmental concerns and the imperative for sustainable development, a pressing challenge looms large: the urgent need for transitioning towards circular and climate-neutral economies. As industries grapple with the complexities of achieving these critical milestones, Digital Technologies for a Resource Efficient Economy explores innovative conceptual frameworks, case studies, and empirical studies, seeking to unravel the relationship between clean technologies, digital innovation, and knowledge management. Positioned at the intersection of academia and real-world solutions, its insightful exploration engages academic scholars, researchers, industry players, policymakers, and stakeholders in a dynamic discourse on the challenges, opportunities, and trends shaping the path towards a net-zero world in Asia and beyond. Targeting a diverse audience that includes professors, policymakers, corporate leaders, and students, Digital Technologies for a Resource Efficient Economy becomes a cornerstone in the exploration of artificial intelligence, circular economy, clean energy, and other pivotal topics. By combining academic rigor with practical applications, the book becomes an indispensable resource for navigating the complexities of building resilient, inclusive, and green societies. With its recommended topics spanning a global spectrum, encompassing regions from Asia to the EU, USA, Latin America, Africa, and the Gulf Region, the book takes on a truly comprehensive approach. Seamlessly weaving together the intricacies of technology, innovation, and sustainable development, this book positions itself as a crucial guide for anyone invested in shaping a future where economies thrive in harmony with the environment.

Labor-management Cooperation

Author : Allyson Sherman Grossman,John F. Stinson
Publisher : Unknown
Page : 652 pages
File Size : 40,5 Mb
Release : 1982
Category : Age and employment
ISBN : OSU:32435064599681

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Labor-management Cooperation by Allyson Sherman Grossman,John F. Stinson Pdf

National Food Marketing Commission

Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher : Unknown
Page : 164 pages
File Size : 45,8 Mb
Release : 1976
Category : Agricultural prices
ISBN : UIUC:30112106600973

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National Food Marketing Commission by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices Pdf

Labor and the Locavore

Author : Margaret Gray
Publisher : Univ of California Press
Page : 240 pages
File Size : 50,7 Mb
Release : 2013-10-25
Category : Cooking
ISBN : 9780520276697

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Labor and the Locavore by Margaret Gray Pdf

Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.