Lashings Of Whipped Cream Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Lashings Of Whipped Cream book. This book definitely worth reading, it is an incredibly well-written.
A solo play, set in a bondage and discipline dungeon. The audience is treated as a block booking for Mistress Dominique, who shares with them the secrets of her profession. The play was performed by its author at Circa Theatre in Wellington in 1993. Fiona Samuel is noted as an actor and as a writer for radio, stage, film and television.
Just as raucous, ravishing and brimming with camp as the drag stars who inspired them, these 50 cocktails are destined for the spotlight. With a foreword by drag legend and Drag Race superstar Raja Gemini, Dragtails will add a spring to your step, a bounce to your weave and a shimmer to your lip gloss. Each Dragtail is brought to life with an inventive illustration that echoes the charisma, uniqueness, nerve and talent of the particular queen that inspired it. Along with ingredients and methods, an ode to the artist explains the inspiration for the drink. You’ll die for a: Baltimore Mud Pie – a thick, velvety, naughty creation dripping with chocolate sauce inspired by the filthiest woman ever, Divine Sponge Queen – a yellow and green layered cocktail inspired by one of Monet X Change’s most memorable looks, the sponge dress PB and Slay – a candy-sweet concoction inspired by the Willy Wonka for a whole generation of drag queens, RuPaul Drunk in Love – a divalicious drink inspired by Cara Melle that is sweet, salty and sticky if you’re nasty! Absolutely Alien – a fabulous twist on a classic Gin and Lemonade that is as blue and pink as Juno Birch Plus many more cocktails inspired by legendary queens such as: Danny La Rue, Delta Work, Hungry, Joe Black, Lawrence Chaney, Manila Luzon, Meatball, Peppermint, Shea Coulee, Jinkx Monsoon, Raja Gemini, The Vivienne, Adam All, Bianca del Rio, Biqtch Puddin’, Blue Hydrangea, The Boulet Brothers, Brooke Lynn Hytes, Coco Peru, Victoria Scone, Detox, Cherry Valentine, Laganja Estranja, Tayce, Katya, Lily Savage, BenDeLaCreme, Courtney Act, Landon Cider, Ginny Lemon, Pangina Heals, Priyanka, Adore Delano, Cheddar Gorgeous, Chi Chi Devayne, Choriza May, Creme Fatale, Envy Peru, Lady Red Couture, Hot Chocolate, Liquorice Black, Miss Toto, Nicky Doll, Bimini Bon Boulash, Alexis Saint-Pete. Fierce, fabulous, and packed with original cocktail recipes, Dragtails is the perfect book to get your Drag Race viewing party off with a (bing)-BANG-(bong).
The Knight the Witch Came Home by Ian Richardson Pdf
When Neve Gregory wakes up on a beach with no idea how she got there she cannot imagine the challenges that lie ahead. In an adventure that is out of this world and witch will see her battle to find her way home. Soon, Neve is using skills that she never knew that she had and will be pushed to the limits to be able to survive. Where will she end up? How did she get to the beach? Grab on tight for a ride that will take you to different places... and back again?
Four brothers seek one woman. Mission: revenge. Soldier Renee Paulson and her best friend witnessed a murder. When her friend dies in suspicious circumstances, Renee flees to a secluded town. A helicopter pilot, she flies tourists over the tundra and delivers supplies while keeping a low profile. Like most werewolves, the Taktuq brothers are family oriented. Their younger sister is adamant Renee had an affair with her soldier husband, and they promise to investigate. Exhaustive research leads them to the Arctic town of Churchill. Renee Paulson or Renee James, the name she goes by now, is a sexy surprise. She’s solitary and wary, and it seems she is their mate. Perturbed, the brothers push on with wooing and romance while conflicted by their obligation to their sister. Peeling away Renee’s protective layers reveals a desirable, intelligent woman—one they wish to keep in their lives. When an assassin catches up with Renee, the Taktuq brothers embrace their wolves to save her. They’ll do anything to guard their mate, even protect her from their sister. Contains a strong, plain-Jane heroine, four werewolf heroes with attitude, lots of secret sexy times, a pissed younger sister and an assassin with a big gun.
Author : Katinka van Niekerk Publisher : Penguin Random House South Africa Page : 300 pages File Size : 52,8 Mb Release : 2012-01-27 Category : Cooking ISBN : 9781431701964
The Food & Wine Pairing Guide by Katinka van Niekerk Pdf
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.
Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth. Long a favourite gift for travellers returning home, the Toblerone Cookbook takes this a step further, providing new and creative ways for you to share the joy and deliciousness of Toblerone. From irresistible Trio Brownies to a Chocolate Mug Cake and a no-cook Rocky Road, this fun-filled cookbook has 40 fantastic, foolproof ways to use the different varieties. Featuring everything from classic bakes to cakes for special occasions - including birthdays, Easter, Halloween and Christmas - the deliciously creative ideas are designed for everyone, whatever their baking skill.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Rebecca Sullivan's beloved great-grandmother, Lilly, was an award-winning cake-baker, famous for her Victoria sponge. When Lilly passed away, Rebecca realised the wealth of knowledge that had gone with her, and made it her mission to collect and preserve as many recipes and stories as she could, from all the grannies, nonnas and yiayias willing to share their wisdom with her. In this book, she shares more than 100 recipes for good old-fashioned cooking and practical home crafts, all beautifully photographed and with a contemporary spin. Crammed with useful tips and tricks, Like Grandma Used to Make is a wonderful gift and a manual for anyone wanting to reconnect with the simplicity and goodness of days gone by.
The River Cottage Australia Cookbook by Paul West Pdf
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions for the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. From whipping up chocolate mousse to frying ratatouille, you will soon discover that cooking from scratch can be a simple and satisfying adventure.
Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie and beyond. In this exciting follow up to SHARE, Theo Michaels' GRAZE & FEAST provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an 'Indian Thali Board', with chutneys, curries and sundries on a banana leaf, or 'Summer Garden' treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and 'Wine Bites'. Chapters include Brunch Boards, Everyday Sharers, 'Big Night In' Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!
The Boy Who Wasn’t There by James G Riley,Bernadine Riley Pdf
At the end of book three, we learn that Julia Harper has inherited property near Port Douglas, British Columbia. At the pleading of her son, Oliver, and his cousin, Spencer, she and her husband agree to visit the property before the start of the school term. Once in Vancouver, they meet up with Julia's half-sister, Dee, who accompanies the family. Included in the party is Harper's best friend, Federico. On their arrival, they a greeted by the caretaker. She tells them of the death of a young boy from the First Nations people, which occurred sixty years ago. At that time a sacred native artifact was stolen, and despite numerous attempts by Julia's late father, it was never recovered. The story follows Harper's endeavors to track down the artifact and restore it to its rightful home. However, nothing is as simple as it might seem.
