Legendary Dining

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Legendary Dining

Author : Martha Melahn
Publisher : iUniverse
Page : 298 pages
File Size : 41,6 Mb
Release : 2000-12
Category : Cooking
ISBN : 9780595159505

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Legendary Dining by Martha Melahn Pdf

This is not a cookbook per se, but a memoir written for my children and grandchildren, recording what they have eaten under my roof, as well as the whys and wherefores that colored their existence before they were old enough to control their own destinies. It covers what I learned from a lot of people who influenced me, starting with my father, and consequently had a bearing on everyone I have cared for and influenced since. This has been something like a daisy chain; you help me and I’ll help somebody else, because there’s no way to repay you. It has been complied from scraps written down through the years because I did not want to forget. What has been joyous or painful, or strange or commonplace, seems to be significant today only because it was unusual in what turned out to be the last half of a millennium. It has been my lot to have been interested in a great many things: art, food, architecture, history, plants, travel, men, and my family. I’ve had ups and downs, survived and been a personal witness to the ability of the human spirit to overcome all sorts of unexpected blows. This book is for people who love to read about cooking, who know a little bit about it, and truly enjoy it as an indoor sport. It’s for people like my children and their spouses, who cook together, not always looking for the shortcuts, but always looking for the best. As Virginia Woolf so succinctly put it, “One cannot think well, love well, sleep well, if one has not dined well.” I have led a wonderful life, enjoyed the best of this continent and Europe, never having been a star, a celebrity or wealthy, but claim only to have been a keen observer in a very interesting and unusual period in history. I’ve learned what is truly important in life, what is transitory, and I’ve tried to convey these discoveries to make other’s lives a little more productive and satisfying. The secret, the essence of the good life, in a nutshell, is productivity, and much satisfaction lies in serving one’s family. Children, especially the most promising, must be nurtured as only a mother can. Many mothers don’t see how important their roles are, and perhaps by talking about food enthusiastically, even romantically, I can get them to look on one aspect of housekeeping with new eyes, and find satisfaction where there was once drudgery. Enjoy.

L.A.'s Legendary Restaurants

Author : George Geary
Publisher : Santa Monica Press
Page : 336 pages
File Size : 47,6 Mb
Release : 2016-09-19
Category : Cooking
ISBN : 9781595808011

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L.A.'s Legendary Restaurants by George Geary Pdf

L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.

The Immortal Evening: A Legendary Dinner with Keats, Wordsworth, and Lamb

Author : Stanley Plumly
Publisher : W. W. Norton & Company
Page : 336 pages
File Size : 51,6 Mb
Release : 2014-10-20
Category : Literary Criticism
ISBN : 9780393245806

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The Immortal Evening: A Legendary Dinner with Keats, Wordsworth, and Lamb by Stanley Plumly Pdf

A window onto the lives of the Romantic poets through the re-creation of one legendary night in 1817. The author of the highly acclaimed Posthumous Keats, praised as “full of . . . those fleeting moments we call genius” (Washington Post), now provides a window into the lives of Keats and his contemporaries in this brilliant new work. On December 28, 1817, the painter Benjamin Robert Haydon hosted what he referred to in his diaries and autobiography as the “immortal dinner.” He wanted to introduce his young friend John Keats to the great William Wordsworth and to celebrate with his friends his most important historical painting thus far, “Christ’s Entry into Jerusalem,” in which Keats, Wordsworth, and Charles Lamb (also a guest at the party) appeared. After thoughtful and entertaining discussions of poetry and art and their relation to Enlightenment science, the party evolved into a lively, raucous evening. This legendary event would prove to be a highlight in the lives of these immortals. A beautiful and profound work of extraordinary brilliance, The Immortal Evening regards the dinner as a lens through which to understand the lives and work of these legendary artists and to contemplate the immortality of genius. Winner of the Truman Capote Award for Literary Criticism

Food on the Move

Author : Sharon Hudgins
Publisher : Reaktion Books
Page : 256 pages
File Size : 43,9 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 9781789140187

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Food on the Move by Sharon Hudgins Pdf

All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.” A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.

Everybody Eats There

Author : William Stadiem,Mara Gibbs
Publisher : Artisan Books
Page : 388 pages
File Size : 41,8 Mb
Release : 2007-01-01
Category : Cooking
ISBN : 1579653227

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Everybody Eats There by William Stadiem,Mara Gibbs Pdf

If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!

Legendary Locals of Arvada

Author : Tanya Long
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 42,6 Mb
Release : 2015
Category : Biography & Autobiography
ISBN : 9781467101295

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Legendary Locals of Arvada by Tanya Long Pdf

Unique characters have always made up the landscape of Arvada. Pioneers, ranchers and farmers, business leaders, community-minded individuals, doctors, sports figures, and even a Broadway star have all called home the city on a bluff overlooking Clear Creek. Benjamin Wadsworth was not only one of Arvada's founding fathers but also the town's first postmaster, and he donated many parcels of land for schools and churches to be built in the burgeoning town. Lloyd King, in 1947, opened the first King Soopers grocery store in Arvada. From this one small market grew an empire of more than 100 King Soopers stores in Colorado. Popular radio personality Irv Brown is known as "Denver's go-to guy" for sports talk. Brown coached at Arvada High School during the 1960s, leading the Redskins to 10 conference football titles and one state championship. And two-time Cy Young Award-winner Roy Halladay honed his baseball skills in Arvada as a youth. The starting pitcher for the Philadelphia Phillies graduated from Arvada West High School in 1995. From Louis Ralston's discovery of gold in 1850 along the creek that bears his name, to the present day sprawling suburb, Arvada's people have helped make the town a jewel of the Centennial State.

DK Eyewitness Travel Guide Europe

Author : DK Travel
Publisher : Dorling Kindersley Ltd
Page : 762 pages
File Size : 49,7 Mb
Release : 2017-01-16
Category : Travel
ISBN : 9780241301388

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DK Eyewitness Travel Guide Europe by DK Travel Pdf

DK Eyewitness Travel Guide: Europe will lead you straight to the best this diverse continent has on offer. The fully updated ebook includes unique illustrated cutaways, floor plans, and reconstructions of the must-see sights, plus street-by-street maps of cities and towns, from the majestic peaks of the Alps to the turquoise waters of the Mediterranean. DK Eyewitness Travel Guide: Europe includes information on the culture, history, architecture, and art of the continent, in addition to the best of Europe's gardens, beaches, cathedrals, castles, and shopping. DK's insider travel tips and essential local information will help you discover Europe your way, whether you want to explore the luscious green landscape of Ireland, laze on a beach in Greece, or both! Winner of the Top Guidebook Series in the Wanderlust Reader Travel Awards 2017.

Legendary Locals of Latrobe

Author : Joseph A. Comm
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 40,8 Mb
Release : 2015-02-02
Category : Photography
ISBN : 9781439649626

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Legendary Locals of Latrobe by Joseph A. Comm Pdf

Located at the base of the rolling hills of the Laurel Highlands, Latrobe is best known as the birthplace of children’s television pioneer Fred Rogers and golf legend Arnold Palmer. It is the home of Rolling Rock Beer, Pittsburgh Steelers training camp, and St. Vincent College. Latrobe has also been recognized for many famous firsts, like the first banana split, first all-professional football team, first Benedictine monastery in the United States, first nonstop airmail pickup, and first female nuclear scientist at Westinghouse Electric Company. It is a community of individuals who collectively exemplify the strong, hardworking culture of Western Pennsylvania—people like Oliver Barnes, a railroad engineer and Latrobe’s founder; Philip Mowry McKenna, innovator in the machining of steel and father of “Kennametal” tools; Joseph E. Greubel, who transformed his family’s ice cream–centered dairy stores into the thriving Valley Dairy Restaurants; Dr. Sara Carr McComb, a “legendary” librarian; and Robert Mendler, a Holocaust survivor who spent his life educating young people to respect one other. Legendary Locals of Latrobe celebrates these and nearly 200 other noteworthy figures and groups who have shaped and continue to shape the community.

Historic Restaurants of Cape Code

Author : Christopher Setterlund
Publisher : Arcadia Publishing
Page : 127 pages
File Size : 43,8 Mb
Release : 2021-01-18
Category : Travel
ISBN : 9781625856975

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Historic Restaurants of Cape Code by Christopher Setterlund Pdf

A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot

L.A.’s Landmark Restaurants

Author : George Geary
Publisher : Santa Monica Press
Page : 564 pages
File Size : 51,7 Mb
Release : 2023-01-10
Category : Cooking
ISBN : 9781595807755

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L.A.’s Landmark Restaurants by George Geary Pdf

L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically acclaimed book, L.A.’s Legendary Restaurants. L.A.’s Landmark Restaurants is an illustrated history of over 50 famous Los Angeles restaurants from throughout the 20th century that were not featured in Geary’s first book. The focus in L.A.'s Landmark Restaurants is on restaurants where Angelenos—rather than celebrities—have been dining for generations. Along with recipes made famous by each restaurant, L.A.’s Landmark Restaurants contains profiles of such legendary eateries as Cole’s, Philippe the Original, Pacific Dining Car, The Original Pantry Café, The Victor Hugo, Canter’s Delicatessen, Sportsmen's Lodge, Mocambo, Nate ’n Al’s, The Smoke House, Tail o’ the Pup, The Apple Pan, Valentino, and dozens of other beloved establishments in this beautiful tribute to Los Angeles and its historic restaurants. Each location profiled is illustrated with a collection of historic and contemporary photographs and ephemera—such as menus, matchbooks, and advertisements—and every entry features a short history of the restaurant, entertaining anecdotes, and such details as the year of opening, address, phone number (both original and current), type of cuisine, and the name of the restaurant's founder. Recipes made famous by the restaurant, updated for today’s cook and kitchen by Chef Geary, will satisfy anyone seeking to replicate their favorite dish from these legendary restaurants and their chefs. Truly a love letter to Los Angeles and its world famous cuisine, L.A.’s Landmark Restaurants is sure to bring back treasured memories and knowing smiles from anyone who has dined at these fabled establishments.

Chicago Chef's Table

Author : Amelia Levin
Publisher : Rowman & Littlefield
Page : 210 pages
File Size : 45,7 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9780762785933

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Chicago Chef's Table by Amelia Levin Pdf

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide. Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

Berlitz Pocket Guide San Francisco (Travel Guide eBook)

Author : Berlitz
Publisher : Apa Publications (UK) Limited
Page : 190 pages
File Size : 49,8 Mb
Release : 2016-01-15
Category : Travel
ISBN : 9781780049168

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Berlitz Pocket Guide San Francisco (Travel Guide eBook) by Berlitz Pdf

Berlitz Pocket Guide San Francisco San Francisco is one of America's (and indeed the world's) favorite cities. With its stunning natural setting, sweeping views from high in the Hills, cable cars and fog-cloaked Bay, this city incites love at first sight. Be inspired to visit by the brand new Berlitz Pocket Guide San Francisco, a concise, full-color guide to this tropical paradise that combines lively text with vivid photography to highlight the best that San Francisco has to offer. Inside Berlitz Pocket Guide San Francisco: - Where To Go takes you from Downtown out to the coast. Take in Union Square, Chinatown and the Financial District before heading down to the Bay and then up to the Hills and North Beach for amazing city views. For longer stays, daytrips explore the wine country of Napa Valley and Sonoma Valley, quaint harbour towns and tranquil spots such as Muir Woods National Monument. - Top 10 Attractions gives a run-down of the best sights to take in on your trip, including the Golden Gate Bridge and surrounds, Fisherman's Wharf and Alamo Square. - Perfect Day provides an itinerary for one day in the city. - What To Do is a snapshot of ways to spend your spare time, from watersports and cycling to walking trails and shopping, plus nightlife. - Essential information on San Francisco's culture, including a brief history of the island. - Eating Out covers the island's best cuisine. - Curated listings of the best hotels and restaurants. - A-Z of all the practical information you'll need. About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, including travel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.

Legend of the Dinosaur Tail

Author : Arlene Cotterell
Publisher : Xlibris Corporation
Page : 596 pages
File Size : 55,5 Mb
Release : 2017-10-19
Category : Fiction
ISBN : 9781543456639

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Legend of the Dinosaur Tail by Arlene Cotterell Pdf

Legend of the Dinosaur Tail is one of a series of four fictional books, a trilogy with a prequel. It is of a new breed of humans post World War III called the pale ones, their various conversions, and the start of their society. Legend of the Dinosaur Tail introduces you to the characters and sets the current events, leading to the survival of the new underground civilization. It is a fast-paced series with many plots and twists. Once you pick it up, you will not want to put it down, and you will be looking forward to the next book in the series. The second book of the series will be called Danger in the Land of Grandeur; the third of the series will be called Life in the Legendary City of Gold. And finally, the prequel will be called The Transformation of Life to Legend.

Fodor's Los Angeles' 25 Best

Author : Emma Stanford
Publisher : Fodors Travel Publications
Page : 131 pages
File Size : 48,8 Mb
Release : 2010
Category : Travel
ISBN : 9781400003945

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Fodor's Los Angeles' 25 Best by Emma Stanford Pdf

A shirt-pocket guide to Los Angeles, this slim book includes an excellent map of the center of the city and essential information on its highlights, including restaurant recommendations and sightseeing.

Ghosts of Cambridge

Author : Sam Baltrusis
Publisher : Arcadia Publishing
Page : 136 pages
File Size : 49,6 Mb
Release : 2013-08-20
Category : History
ISBN : 9781614239758

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Ghosts of Cambridge by Sam Baltrusis Pdf

A guide to the paranormal history of this Massachusetts city—photos included. As one of the nation’s oldest cities, Cambridge, Massachusetts, has a tumultuous history filled with Revolutionary War beginnings, religious persecution, and centuries of debate among Ivy League intelligentsia. It should come as no surprise that the city is also home to spirits that are entangled with the past and now inhabit the dormitories, local watering holes and even military structures of the present. Discover the apparitions that frighten freshmen in Harvard’s Weld Hall, the Revolutionary War ghosts that haunt the estates of Tory Row, and the flapper who is said to roam the seats of Somerville Theatre. Using careful research and firsthand accounts, author Sam Baltrusis delves into ghastly tales of murder, crime, and the bizarre happenings in the early days of Cambridge to uncover the truth behind some of the city's most historic haunts.