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Author : Anonim
Publisher : DIANE Publishing
Page : 113 pages
File Size : 45,6 Mb
Release : 2024-06-03
Category : Electronic
ISBN : 9781457818691
Author : Marcelo Larramendy,Sonia Soloneski
Publisher : BoD – Books on Demand
Page : 626 pages
File Size : 41,6 Mb
Release : 2011-01-08
Category : Technology & Engineering
ISBN : 9789533079752
The content selected in Herbicides, Theory and Applications is intended to provide researchers, producers and consumers of herbicides an overview of the latest scientific achievements. Although we are dealing with many diverse and different topics, we have tried to compile this "raw material" into three major sections in search of clarity and order - Weed Control and Crop Management, Analytical Techniques of Herbicide Detection and Herbicide Toxicity and Further Applications. The editors hope that this book will continue to meet the expectations and needs of all interested in the methodology of use of herbicides, weed control as well as problems related to its use, abuse and misuse.
Author : Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu
Publisher : John Wiley and Sons
Page : 632 pages
File Size : 45,9 Mb
Release : 2010-03-30
Category : Technology & Engineering
ISBN : 9780470504468
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author : United States International Trade Commission
Publisher : Unknown
Page : 118 pages
File Size : 55,7 Mb
Release : 2004
Category : Commerce
ISBN : NWU:35556036377919
Author : Vassilios Raikos,Viren Ranawana
Publisher : Springer Nature
Page : 318 pages
File Size : 41,8 Mb
Release : 2019-10-09
Category : Technology & Engineering
ISBN : 9783030236212
This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has evolved significantly as additional benefits of re-designing food have become apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also be effectively used as a strategy to make foods more nutritious by introducing essential macro- /micro-nutrients or phytochemicals in the diet. Reformulating foods can also improve sustainability by introducing “waste” (and underutilized) ingredients into the food chain. In light of these developments, reformulating existing foods is now considered a realistic and attractive opportunity to provide healthy, nutritious, and sustainable food choices to the consumers and likewise improve public health. Indeed reformulation has now become essential in many cases for redressing the health properties of foods that are popularly consumed and significantly affecting public health. This edited volume covers aspects of food reformulation from various angles, exploring the role of the food industry, academia, and consumers in developing new products. Some of the major themes contributors address include methods of reformulating food products for health, improving the nutritional composition of foods, and challenges to the food industry, including regulation as well as consumer perception of new products. The book presents several case studies to clarify these objectives and illustrate the difficulties encountered in the process of developing a reformulated product. Chapters from experts in the field identify emerging and future trends in food product development, and highlight ways in which these efforts will help with increasing food security, improving nutrition and health, and promoting sustainable production. The editors have designed the book to be useful for both industry professionals and the research community. This interdisciplinary approach incorporates a wide spectrum of food sciences (including composition, engineering, and chemistry) as well as nutrition and public health. Food and nutrition professionals, policy makers, health care and social scientists, and graduate students will also find the information relevant.
Author : Saghir Ahmad,Nasser Abdulatif Al-Shabib
Publisher : Springer
Page : 263 pages
File Size : 41,8 Mb
Release : 2020-09-25
Category : Medical
ISBN : 9811547157
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.
Author : Christopher Brett,Ana Maria Oliveira Brett
Publisher : Oxford University Press, USA
Page : 104 pages
File Size : 40,7 Mb
Release : 1998-10-15
Category : Medical
ISBN : UOM:39015048512829
This is an introduction to the areas of application of electroanalysis, which has an important role with current environmental concerns, both in the laboratory and in the field.
Author : Abdelazim M. Negm,Mohamed Abu-hashim
Publisher : Springer
Page : 422 pages
File Size : 52,5 Mb
Release : 2019-01-07
Category : Science
ISBN : 9783319953571
This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Integrated natural resources management for sustainable production · Integrated biopesticides and biofertilizers for sustainable agriculture · Integrated plant and animal production for a sustainable food supply · Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.
Author : Carl K. Eicher,John M. Staatz
Publisher : JHU Press
Page : 636 pages
File Size : 42,9 Mb
Release : 1998-11-20
Category : Business & Economics
ISBN : 0801858798
Other topics include market failures, food insecurity, rural poverty, environmental degradation, income and asset inequality, fiscally sustainable organizations, the changing roles of the public and private sector in research, input delivery systems, marketing and low rates of agricultural growth in much of sub-Saharan Africa.
Author : United States. Congress. Senate. Select Committee on Small Business
Publisher : Unknown
Page : 1334 pages
File Size : 50,6 Mb
Release : 1969
Category : Legislative hearings
ISBN : UCAL:B3603605
Author : Anonim
Publisher : Unknown
Page : 14 pages
File Size : 54,9 Mb
Release : 1978
Category : Television
ISBN : MINN:31951D037536093
Report to the President on investigation no. 332-95 under section 332 of the Tariff Act of 1930, as amended.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1760 pages
File Size : 46,9 Mb
Release : 1975
Category : Copyright
ISBN : STANFORD:36105119498728
Author : D. I. Padberg (ed),Christopher Ritson,Luis Albisu
Publisher : Oxford University Press, USA
Page : 516 pages
File Size : 42,9 Mb
Release : 1997
Category : Business & Economics
ISBN : WISC:89058929845
The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach fills a gap in the current literature and reflects a growing trend to teach these subjects in an integrated way. The authors are leading authorities from the USA and Europe and the book has been developed from a very successful series of courses run for several years by the International Center for Advanced Mediterranean Agronomic Studies (CIHEAM) in Zaragoza, Spain. These courses have been attended by postgraduates from a wide range of countries, so the book is likely to have worldwide appeal.
Author : Dennis C. Bambino
Publisher : Xulon Press
Page : 178 pages
File Size : 46,5 Mb
Release : 2021-02-06
Category : Religion
ISBN : 1662802927
Burned out? Finished? Done? Has the hurt and heartache you've experienced along the Christian journey left you completely exhausted and at the end of yourself? You may just be a "Fried Christian".In "A Recipe for Fried Christian" author Dennis Bambino shares his story of becoming a fried Christian with gut-wrenching honesty. He characterizes his experience in the form of a "recipe," that when followed, results in spiritual burnout.Gleaning from Bambino's journey of going from "fried" to "a well-done lover of God," you will learn the devices the enemy uses to fry a Christian as well as transformational truths that pull you out of burnout and into hope and healing. You'll be impacted and empowered as Bambino recounts his story of how his faithful heavenly Father caught him in a free-fall into darkness and transformed him from a laborer for God into a lover of God.Go from a Laborer for God to a Lover of God!In this resource of hope and healing, you'll discover how to: - Avoid the pitfalls of becoming fried - Live out of relationship, not religion- Surrender the pain of the past- Embrace God's unconditional love No matter how fried you've become, you are forever loved! God will redeem you back to wholeness so you can stand before Him well done."Dennis describes the incredible wholeness he has found in Jesus after enduring deep disappointment and pain."Dr. Michael L. Brown, host, the Line of Fire broadcast "A must read for all wounded warriors."Senior Pastor Nicholas Seeberger, Church on the Sound, Stony Brook, L.I. DENNIS C. BAMBINO has walked with the Lord for over 46 years, serving in full-time ministry as a senior pastor, Director of Student Ministries at Christ for the Nations, Long Island, and on the Apostolic Council of Christ Covenant Coalition. Together with Jackie, his wife of 53 years, they have ministered nationally and internationally in over 30 countries. Residing in Houston, Texas, they have three happily married daughters, 12 grandchildren and a Shih-Tzu named Pebbles. They can be contacted at: WWW.DJBAMBINOMINISTRIES.ORG