Download Full eBooks in PDF
Let S Eat Bugs Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Let S Eat Bugs book. This book definitely worth reading, it is an incredibly well-written.
Author : MK Grassi
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 45,9 Mb
Release : 2014
Category : Edible insects
ISBN : 1499152841
"This tasty little book provides an entertaining and concise introduction to the hot topic of entomophagy (the practice of eating insects, spiders and centipedes)" --
Author : Judy Goldman
Publisher : Reycraft Books
Page : 40 pages
File Size : 43,9 Mb
Release : 2021-06-30
Category : Juvenile Nonfiction
ISBN : 1478874031
Eating bugs might sound unusual to children in the United States, but people all over the world eat them. These insects provide an important source of protein, and many tasty recipes include them. Mexican author Judy Goldman shares facts about the many yummy bugs consumed in her home country of Mexico. Let's eat!
Author : Vincent M. Holt
Publisher : Unknown
Page : 108 pages
File Size : 49,5 Mb
Release : 1885
Category : Cooking (Insects)
ISBN : OXFORD:N10865094
Author : Kimberley Veness
Publisher : Orca Book Publishers
Page : 49 pages
File Size : 54,9 Mb
Release : 2017-02-07
Category : Juvenile Nonfiction
ISBN : 9781459809406
Part of the nonfiction Footprints series for middle readers. Illustrated with many color photographs, this book explores where the food we eat comes from and what the future of farming looks like.
Author : B. Brett Finlay,Marie-Claire Arrietta
Publisher : Greystone Books
Page : 999 pages
File Size : 52,5 Mb
Release : 2016-09-06
Category : Health & Fitness
ISBN : 9781771642552
Our over-sanitized world threatens children’s health, but parents can change their environment into one where they’ll thrive. Babies and young kids are being raised in surroundings that are increasingly cleaner, more hyper hygienic, and more disinfected than ever before. As a result, the beneficial bacteria in their bodies is being altered, promoting conditions and diseases such as obesity, diabetes, asthma, allergies, and autism. As Let Them Eat Dirt shows, there is much that parents can do about this, including breastfeeding if possible, getting a dog, and avoiding antibiotics unless necessary—and yes, it is OK to let kids get a bit dirty.
Author : Cecilia Pinto McCarthy
Publisher : ABDO
Page : 51 pages
File Size : 50,8 Mb
Release : 2019-08-01
Category : Juvenile Nonfiction
ISBN : 9781532173172
Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Author : Daniella Martin
Publisher : Houghton Mifflin Harcourt
Page : 267 pages
File Size : 41,9 Mb
Release : 2014
Category : Cooking
ISBN : 9780544114357
In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world's food problems.
Author : Mary Boone
Publisher : Chicago Review Press
Page : 141 pages
File Size : 55,8 Mb
Release : 2021-10-19
Category : Juvenile Nonfiction
ISBN : 9781641605403
Most North Americans would rather squish a bug than eat it. But mopane worms are a tasty snack in Zimbabwe, baby bees are eaten right out of the can in Japan, and grasshopper tacos are popular in Mexico. More than one-fourth of the world's population eats insects—a practice called entomophagy. Bugs for Breakfast helps middle-grade readers understand the role insects fill in feeding people around the world. Readers will be introduced to the insect specialties and traditions around the globe. They'll discover how nutritious bugs can be and why dining on insects is more environmentally friendly than eating traditional protein sources. Kids will see how making small changes in their own diets could help ensure no one goes hungry. It even includes 13 insect recipes! No doubt about it: teachers, librarians, and parents are hungry for books that entice young readers to be active participants in science. Bugs for Breakfast may not completely remove the yuck-factor from the notion of eating bugs, but it will open young readers' minds to what is happening in the world around them.
Author : David George Gordon
Publisher : Ten Speed Press
Page : 138 pages
File Size : 55,8 Mb
Release : 2013-07-16
Category : Cooking
ISBN : 9781607744375
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Author : Laurie E. Rozakis
Publisher : Lulu.com
Page : 126 pages
File Size : 43,5 Mb
Release : 2011
Category : Electronic
ISBN : 9781257994472
Author : Arnold van Huis,Henk van Gurp,Marcel Dicke
Publisher : Columbia University Press
Page : 218 pages
File Size : 40,7 Mb
Release : 2014-03-04
Category : Cooking
ISBN : 9780231166843
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author : Gina Louise Hunter
Publisher : Reaktion Books
Page : 177 pages
File Size : 54,5 Mb
Release : 2021-09-16
Category : Cooking
ISBN : 9781789144475
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
Author : Rachel Branton
Publisher : White Star Press
Page : 31 pages
File Size : 55,7 Mb
Release : 2016-04-08
Category : Juvenile Fiction
ISBN : 9781939203724
Bugs are for the birds! Lisbon is hungry and it’s hard to wait for dinner. When her animal friends try to help her find something tasty to eat, the real the problems begin! Join Lisbon on her funny misadventures. Each beautiful illustration is designed to inspire the imaginations of children. An activity page at the end of the book allows for more fun as they search for special items in the illustrations. This version of I Don't Want to Eat Bugs has been designed specifically for ebook with a fixed layout and larger text for easy reading. While this is a great read-aloud book for parents, teachers, and other adults to share with children, we have chosen fonts that are similar to the way children form letters for easy recognition as they begin to read on their own. The print book is also available in 8.5” x 11” format. Author’s Note: I Don't Want to Eat Bugs was written for my daughter, who was two when I wrote this story and didn’t like salad, but now she’s four and a half and loves it—if I give her plenty of salad dressing! (But don’t worry—this isn’t a book about eating salad.) Of course birds, cats, and dogs have a very different idea of what's good to eat, but through this fun adventure, Lisbon learns there is also food meant just for her—and it's good, especially compared with all the offerings from her animal friends. My daughter and I privately call this book the "Ice Cream Story" (she LOVES ice cream so there had to be ice cream involved), and now whenever something funny happens, she says, "We should write a new ice cream story about that." And we have! I Don't Want to Eat Bugs is the first book in a planned series called Lisbon’s Misadventures. I’ve written the next three books in the series, and Tim Petersen is hard at work creating the illustrations. Tim is obviously a fabulous artist, and I’m excited to be working with him. You can sign up on my website to learn when the next book comes out (http://teylarachelbranton.com/). Thank you and enjoy!
Author : Bobbie Kalman
Publisher : Crabtree Publishing Company
Page : 38 pages
File Size : 44,9 Mb
Release : 2007-10
Category : Juvenile Nonfiction
ISBN : 0778732789
AYOung readers learn about insect eaters in a thorough and logical manner.
Author : Gilbert Waldbauer
Publisher : University of California Press
Page : 238 pages
File Size : 55,9 Mb
Release : 2021-04-06
Category : Nature
ISBN : 9780520383005
“At times this informative book turns wonderfully gross and lovely, reminding us that there’s an entire universe of largely unnoticed creatures all around us.”—Audubon All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.
