Author : Jill Colella
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 2020
Category : Bread
ISBN : 1541592972
Let's Explore Bread!
Jill Colella
Let S Explore Bread
Let S Explore Bread Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Let S Explore Bread book. This book definitely worth reading, it is an incredibly well-written.
Let's Explore Bread!
Jill Colella
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 50,7 Mb
Release : 2020
Category : Juvenile Nonfiction
ISBN : 9781541587427
Let's Explore Bread! by Jill Colella Pdf
Naan, sourdough, rye, pita...bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
The Happy Camper
Kevin Callan
Author : Kevin Callan
Publisher : Unknown
Page : 0 pages
File Size : 40,7 Mb
Release : 2012
Category : Sports & Recreation
ISBN : 1770850325
The Happy Camper by Kevin Callan Pdf
A camping guide features basic wilderness instructions on such topics as reading a map, selecting a campsite, staking a tent, cooking meals, and administering first aid.
Let's Explore Eggs!
Jill Colella
Author : Jill Colella
Publisher : Lerner Publications ™
Page : 24 pages
File Size : 55,5 Mb
Release : 2021-01-01
Category : Juvenile Nonfiction
ISBN : 9781728407333
Let's Explore Eggs! by Jill Colella Pdf
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells.
Let's Explore Honey!
Jill Colella
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 46,6 Mb
Release : 2020
Category : Juvenile Nonfiction
ISBN : 9781541563032
Let's Explore Honey! by Jill Colella Pdf
Where does honey come from? Bees! Discover what happens inside a bee hive, watch beekeepers gather and process honey, make a yummy recipe using honey, and do a craft project that explores what honeycombs look like.
Let's Explore Apples!
Jill Colella
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 42,6 Mb
Release : 2020
Category : Juvenile Nonfiction
ISBN : 9781541587410
Let's Explore Apples! by Jill Colella Pdf
Do you like sweet or tart apples? Visit a farm to discover how apples grow, what the different types of apples are, and how they taste. Make some delicious applesauce, and discover how to find the star inside every apple.
Let's Explore Strawberries!
Jill Colella
Author : Jill Colella
Publisher : Lerner Publications (Tm)
Page : 28 pages
File Size : 44,7 Mb
Release : 2020
Category : Juvenile Nonfiction
ISBN : 9781541587465
Let's Explore Strawberries! by Jill Colella Pdf
Did you know that if you pick a green strawberry, it will never ripen and turn red? Visit a berry farm to see how strawberries grow. Then follow simple recipes to make Strawberry Smoothies and Chocolate Covered Fruit Pops.
In Search of the Perfect Loaf
Samuel Fromartz
Author : Samuel Fromartz
Publisher : Penguin
Page : 320 pages
File Size : 46,7 Mb
Release : 2014-09-04
Category : Biography & Autobiography
ISBN : 9780698170254
In Search of the Perfect Loaf by Samuel Fromartz Pdf
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 226 pages
File Size : 48,8 Mb
Release : 2009-10-27
Category : Cooking
ISBN : 9781580089982
Peter Reinhart's Artisan Breads Every Day by Peter Reinhart Pdf
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
My New Roots
Sarah Britton
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 44,7 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
My New Roots by Sarah Britton Pdf
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
The Best Ever Bread Book
Lizzie Munsey,Emily Munsey
Author : Lizzie Munsey,Emily Munsey
Publisher : Penguin
Page : 66 pages
File Size : 43,6 Mb
Release : 2021-10-26
Category : Juvenile Nonfiction
ISBN : 9780744057799
The Best Ever Bread Book by Lizzie Munsey,Emily Munsey Pdf
Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time. Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!
The Bread Book
Tony Hyland
Author : Tony Hyland
Publisher : Free Spirit Publishing
Page : 33 pages
File Size : 45,9 Mb
Release : 2008-10-10
Category : Juvenile Nonfiction
ISBN : 9781433391446
The Bread Book by Tony Hyland Pdf
People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and build their STEM skills.
Breaking Bread
Martin Philip
Author : Martin Philip
Publisher : HarperCollins
Page : 488 pages
File Size : 54,6 Mb
Release : 2017-10-31
Category : Cooking
ISBN : 9780062447937
Breaking Bread by Martin Philip Pdf
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
The Bread Book
Tony Hyland
Author : Tony Hyland
Publisher : Teacher Created Materials
Page : 36 pages
File Size : 46,6 Mb
Release : 2008-10-10
Category : Juvenile Nonfiction
ISBN : 0743908937
The Bread Book by Tony Hyland Pdf
Practice multiplication, division, and fractions while learning all about bread! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this book with the help of practice problems. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline, and easy-to-read text, this book will engage readers and show them how to apply mathematics to their daily lives--even to what they eat!
Bread Book
Chad Robertson
Author : Chad Robertson
Publisher : Lorena Jones Books
Page : 369 pages
File Size : 48,9 Mb
Release : 2021-12-21
Category : Cooking
ISBN : 9780399578847
Bread Book by Chad Robertson Pdf
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.