Download Full eBooks in PDF
Little Popcorn Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Little Popcorn book. This book definitely worth reading, it is an incredibly well-written.
Author : Sara Asheron,Lillian Moore
Publisher : Price Stern Sloan
Page : 68 pages
File Size : 42,8 Mb
Release : 1989
Category : Juvenile Nonfiction
ISBN : 0843143126
Author : Cynthia Clampitt
Publisher : University of Illinois Press
Page : 305 pages
File Size : 42,6 Mb
Release : 2015-02-28
Category : Cooking
ISBN : 9780252096877
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Author : Arthur Maxwell Brunson,Dewayne L. Richardson
Publisher : Unknown
Page : 20 pages
File Size : 43,6 Mb
Release : 1958
Category : Cooking (Popcorn)
ISBN : IND:30000091983324
Author : John (Jack) Podojil
Publisher : Trafford Publishing
Page : 305 pages
File Size : 47,6 Mb
Release : 2013-11-26
Category : Cooking
ISBN : 9781490716541
Popcorn Favorites: Everything You Want to Know about Popcorn and More by John (Jack) Podojil Trafford Publishing reviewed by J.A. Garcia “May all of your days and nights resemble popping corn, Bright, cheerful and full of wonderful mouth-watering flavor.” An author of motivational books and proponent of education, Podojil combines his love of popcorn with his passion for inspiring children to learn in this volume that is both informative and entertaining. Podojil begins by providing readers with basic facts about this salty snack, briefly exploring the various types of kernels as well as the science behind what makes this particular type of corn pop. The chapters that follow provide greater detail on the history of popcorn, several mechanical innovations that forever changed the way popcorn is made, and a wealth of Native American folklore surrounding this tasty and versatile treat. Readers will also find information on surprising attractions devoted entirely to popcorn as well as fun popcorn trivia. After providing this rich foundation of popcorn knowledge, Podojil goes on to describe practical applications for the classroom by including detailed lessons and activities for a variety of subjects and age groups. Finally, this unique popcorn guide reveals various recipes for not only the familiar varieties of candied popcorn or savory flavorings, but several unexpected culinary treats as well, such as “Popcorn Soup” and “Popcorn Diner Meatloaf.” This multifaceted popcorn guide is useful for not only popcorn aficionados, but parents, educators, and home cooks alike. Intuitively laid out, this volume provides a wealth of knowledge on the history, science, economics, and culture surrounding this popular treat. And perhaps best of all, popcorns lovers will be happy to find over eighty easy-to-follow, diverse recipes that are sure to please the most discerning popcorn fan.
Author : S. G. Smith
Publisher : Unknown
Page : 200 pages
File Size : 51,6 Mb
Release : 1897
Category : School songbooks
ISBN : UOM:39015023374732
Author : Emily Arnold McCully
Publisher : StarWalk Kids Media
Page : 42 pages
File Size : 54,7 Mb
Release : 2014-04-30
Category : Juvenile Fiction
ISBN : 9781623342784
Maisie Ferris and her parents are interested in new ideas and the world beyond their small town of Galesburg, Illinois. When a visiting journalist from England tells Maisie he has never heard of popcorn, Maisie and her father come up with the wild idea of growing popcorn and selling it overseas. Their plan is a success, and Maisie's dreams of selling popcorn in England and meeting Queen Victoria come true.
Author : Frank Asch
Publisher : Simon and Schuster
Page : 44 pages
File Size : 40,7 Mb
Release : 2023-07-18
Category : Juvenile Fiction
ISBN : 9781665948142
Bear’s Halloween party gets overwhelmed by a delicious excess of popcorn in this classic picture book refreshed with new art by celebrated and award-winning author-illustrator Frank Asch. On Halloween night Sam invites all his friends to his house for a costume party. As his guests arrive, each one brings the same treat: popcorn! They make it all and soon the house is overflowing with popcorn. What will Sam and his friends do with so much of this tasty treat?
Author : Anonim
Publisher : SUNY Press
Page : 224 pages
File Size : 54,7 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 9781438420653
Author : Sheng FeiXi
Publisher : Funstory
Page : 593 pages
File Size : 55,8 Mb
Release : 2020-06-18
Category : Fiction
ISBN : 9781649553157
Four years later, Han An Xin, who returned with Geng Bao, unexpectedly met the baby's biological father. "Hey, you're very handsome. You're my dad." Han Xin said, "Little An, he's not your father!" Qin Xuan said arrogantly, "Han Xin." Four years ago, he thought Han Xin had climbed into his bed for money. Four years later, he thought that Han Xin Xin had a child with someone else. But after the paternity test ... As Han Xiaoshan ate the ice cream, he said, "Dad, Mommy's angry. Hurry and chase Mommy back."
Author : Tomie DePaola
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 1978
Category : Cooking
ISBN : 0823403149
Presents a variety of facts about popcorn and includes two recipes.
Author : Anonim
Publisher : Unknown
Page : 792 pages
File Size : 54,8 Mb
Release : 1948
Category : Agriculture
ISBN : WISC:89037160843
Author : Sara Asheron
Publisher : Grosset & Dunlap
Page : 61 pages
File Size : 48,6 Mb
Release : 1968-06-01
Category : Dogs
ISBN : 0448034778
Author : Jessica Walliser
Publisher : Cool Springs Press
Page : 211 pages
File Size : 46,5 Mb
Release : 2019-06-11
Category : Gardening
ISBN : 9780760364840
Covering a broad array of landscape plants, including edibles, flowering and fruiting trees and shrubs, evergreens, and perennials, horticulturist Jessica Walliser takes a deep dive into the emerging category of compact plants. Whether short, narrow, columnar, or dwarf, this new and exciting group of plants provides the same decorative function as full-sized ornamental plants, but in a fraction of the space. Plus, edible compact plants offer comparable productivity, without having to add more square footage to the garden. In this comprehensive guide, Jessica uses her numerous contacts in the seed and plant production world to give space-challenged gardeners a heads up on what's new, as well as re-introducing a few traditional small-footprint favorites. In both urban and suburban neighborhoods, yards are shrinking, and big plants and gardens require too much maintenance for today's time-starved homeowners. If you're searching for plants that require less space and reduced day-to-day maintenance, dwarf shrubs and other compact plants to the rescue! With little to no pruning required, columnar trees, dwarf shrubs, mini veggies, short-statured perennials, and other compact plants fill a much-needed niche. In the Gardener's Guide to Compact Plants, you'll discover fantastic, brand new dwarf and compact plant varieties you didn't even know existed. And, you'll learn how to grow more flowers, fruits, and veggies than ever before, no matter how much—or how little—space you have. It's the perfect book for homeowners with small yards, urban gardeners, container growers, or anyone looking to grow a beautiful and productive small-scale garden.
Author : Duane Swierczynski
Publisher : Macmillan + ORM
Page : 292 pages
File Size : 47,6 Mb
Release : 2010-03-30
Category : Fiction
ISBN : 9781429928564
Some days, you could just kill your boss. Guess what? The feeling is mutual in the next thriller by the acclaimed author of The Wheelman and The Blonde. Jamie DeBroux's boss has called a special meeting for all "key personnel" at 9:00 a.m. on a hot Saturday in August. When Jamie arrives, the conference room is stocked with cookies and champagne. His boss smiles and tells his employees, "We're a cover for a branch of the intelligence community. And we're being shut down." Jamie's boss then tells everyone to drink some champagne, and in a few seconds they'll fall asleep---for good. If they refuse, they'll be shot in the head. Escape is not an option. Jamie's boss has shut down the elevators and rigged the fire towers with chemical bombs. Panic sets in, chaos erupts, and no one is sure whom to trust. Jamie quickly realizes that there's only one way he's ever going to see his family again: the hard way. Severance Package shows author Duane Swierczynski at his thrilling best.
Author : Chris Shepherd,Kaitlyn Goalen
Publisher : Clarkson Potter
Page : 290 pages
File Size : 52,7 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9781524761264
The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.
